Crock Pot Christmas Crack – Get ready to prepare a batch of the irresistible Crock Pot Christmas Crack, a combination of nuts and chocolate that is sure to be the highlight of your holiday treats. Not only is this recipe a hit, with crowds during occasions but it’s also incredibly easy to make. Utilizing a slow cooker it effortlessly blends the flavors of peanuts, rich chocolate and creamy peanut butter chips into one addictive candy. Whether you plan to gift it or keep it around for yourself this treat will undoubtedly become a staple in your Christmas candy collection. In this post I’ll share how Crock Pot Christmas Crack made our holiday season truly memorable along with some tips and tricks for achieving perfection every time.
I can still vividly recall the occasion when I decided to whip up some Crock Pot Christmas Crack. It was an evening in December with a chill in the air. I wanted to experiment with something new for our annual holiday gathering. The warm glow from the twinkling Christmas lights and the sweet aroma of melting chocolate filled our kitchen with coziness and anticipation. As the initial batch was setting my husband couldn’t resist breaking off a piece. The expression, on his face instantly conveyed his delight. He had found something special! Then our little one crept into the kitchen enticed by the scent and managed to sneak a bite as well. Her joyful giggle served as a seal of approval – this treat was a winner! From that moment it was destined to become a tradition, in our family during the holidays.
What makes this Crock Pot Christmas Crack truly special?
What makes this Crock Pot Christmas Crack truly special is its simplicity combined with delectable results. The convenient “set it and forget it” approach allows you to fully enjoy the festivities while your slow cooker works its magic. Rest assured this recipe is foolproof and versatile giving you the freedom to make substitutions and adjustments based on preferences or dietary needs. Furthermore it serves as a gift, for the holiday season providing enough to share with loved ones, friends and neighbors. With its satisfying crunch, blend of salty flavors and the cozy aroma that fills your home this Christmas Crack perfectly captures the essence of holiday joy in every bite.
What You Need To Make This Crock Pot Christmas Crack Recipe?
Unsalted Peanuts: These humble legumes play a role by offering a base that carries a symphony of flavors without overpowering them with saltiness allowing the other ingredients to shine.
Salted Peanuts: Their sea-salted counterparts bring a touch of saltiness perfectly complementing the sweetness and adding depth to every bite.
Semi-Sweet Chocolate Chips: These chips contribute a timeless richness of chocolate, with the amount of sweetness evoking memories of beloved holiday treats we all cherish.
Milk Chocolate Chips: Like the comforting warmth of a fireside milk chocolate chips melt into a velvety layer that brings comfort to the soul and delights the taste buds.
Peanut Butter Chips: Picture your peanut butter cookie transformed into meltable morsels. They infuse each bite with a nutty embrace that’s absolutely irresistible.
White Almond Bark: As the grand finale, in this symphony white almond bark drapes over the nuts and chips forming a vanilla-kissed canvas that beautifully captures the harmony of flavors.
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Steps To Make Crock Pot Christmas Crack:
Step 1: Begin by layering the unsalted peanuts and their salted counterparts into your crock pot, creating a nutty foundation. Sprinkle the semi-sweet chocolate chips and milk chocolate chips evenly on top, followed by the peanut butter chips, ensuring a mix of textures and flavors in every bite. Finish by adding chunks of the white almond bark, which will melt and marry all the ingredients together.
Step 2: Cozy up the lid on your slow cooker and set the heat to low. Let the magic happen for about an hour and a half. When it’s time, gently stir the mixture to ensure everything is getting evenly cozy with the heat. Cover it back up, and give it another half-hour of warmth. After a total of two hours, give it one last good stir, turn off the heat, and let it sit for 30 more minutes—think of it as letting the flavors cuddle up and settle down together.
Step 3: Now for the grand finale: Spoon out the now perfectly married mixture onto sheets of parchment paper. Spread it out into bite-sized pieces and let them cool off for about an hour. As they take a rest at room temperature, they’ll transform into the delightful crack we’re after.
Tip:
For the smoothest, most evenly melted chocolate and peanut butter chips, make sure your crock pot is on the low setting, and resist the temptation to open the lid too often. Each peek releases heat and creates temperature fluctuations that can affect the melting process. For an extra glossy finish, consider adding a tablespoon of coconut oil to the mix; it’ll give your Christmas Crack that artisanal shine that looks as divine as it tastes. Plus, it imparts a slight tropical hint that complements the rich flavors beautifully without overpowering them.
Frequently Asked Questions:
Can I use different nuts in this recipe?
Of course! You have the flexibility to use types of nuts for this recipe. You can easily substitute cashews, almonds or any other nut variety that you prefer. Just make sure to maintain the quantity.
How should I store the Crock Pot Christmas Crack?
Once the Crock Pot Christmas Crack has cooled down completely and hardened you can store it in an airtight container at room temperature for, up to two weeks. However if you live in a warm climate it’s advisable to keep it in the fridge to prevent it from melting.
Can I make this recipe in advance?
Absolutely! The beauty of Crock Pot Christmas Crack is that it can be prepared in advance. You can make it up to a week, before your event or gathering. Still enjoy its deliciousness. In fact this treat tends to get even tastier as the flavors blend together over a day or two.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crock Pot Christmas Crack
Ingredients
- 16 ounces of unsalted peanuts one 16-ounce jar
- 16 ounces of salted peanuts one 16-ounce jar
- 12 ounces of semi-sweet chocolate chips one 12-ounce bag
- 12 ounces of milk chocolate chips one 12-ounce bag
- 20 ounces of peanut butter chips two 10-ounce bags
- 2 pounds of white almond bark or vanilla candy coating
Instructions
- Let's begin by placing the 16 ounces of unsalted peanuts, into the crock pot.
- Now add the 16 ounces of salted peanuts on top of the unsalted ones.
- Next, pour in the 12 ounces of sweet chocolate chips followed by the 12 ounces of milk chocolate chips.
- Make sure to distribute the 20 ounces of peanut butter chips over the layers of chocolate.
- If needed break up the 2 pounds of almond bark into pieces and layer them last.
- Cover the crock pot with its lid, set it on heat and allow it to cook for 1 hour and 30 minutes without stirring.
- Once that time has passed give the mixture a stir to ensure melting.
- Replace the lid. Continue cooking on low heat for an additional 30 minutes.
- When done turn off the crock pot, give one stir to ensure everything is well mixed together. Cover it again. Let it sit for 30 minutes. The remaining heat will help melt any remaining solids.
- Lastly, spoon out portions of this mixture onto parchment paper. Let them cool until they become firm. This usually takes around 1 hour.
- Remember to exercise patience – make sure that your candy is completely firm at room temperature, before serving or packaging it.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
