Crock Pot Christmas Crack

This Crockpot Christmas Crack is made with peanuts, chocolate chips, peanut butter chips, and almond bark—slow-cooked into a rich, sweet, and salty holiday treat!

this Recipe

You know how every holiday season, there’s that one treat you can’t stop eating? The one you keep sneaking from the kitchen, telling yourself, Okay, just one more piece… only to go back five minutes later?

Yeah. That’s this recipe.

The first time I made Crockpot Christmas Crack, I had no idea what I was getting myself into. I’d seen it pop up in my feed for years, but I always brushed it off—homemade candy in a slow cooker? Yeah, sure. But one particularly chaotic December, with cookies burning in the oven and my counters covered in sprinkles, I caved.

I dumped the ingredients into my slow cooker, crossed my fingers, and walked away. No stirring, no checking, nothing. An hour and a half later, I came back, stirred it all together, and spooned little clusters onto parchment paper. And then I tasted one.

It was chocolatey, peanutty, salty, sweet—literally everything good in one bite. And from that moment on, I knew. This wasn’t just a holiday treat. It was the holiday treat.

Now, I make a batch (or three) every year. And fair warning: if you make it once, you will be making it every Christmas from now on.

Why You’ll Love This Crockpot Christmas Crack Recipe?

• Effortless (But Looks Impressive!) – Throw everything in a slow cooker, let it melt, stir, and scoop. That’s it.
• Sweet & Salty Perfection – Crunchy peanuts meet creamy chocolate in a match made in snack heaven.
• Big Batch = More to Share (Or Not) – Makes 60 pieces, perfect for gifts or just eating by the handful.
• Foolproof – Seriously, you cannot mess this up. Even if you forget about it for a while (guilty), it still turns out amazing.

Ingredient Notes:

At first glance, the ingredients might seem simple, but each one plays a key role in making this Crockpot Christmas Crack totally addictive.

• Peanuts (Salted & Unsalted) – The salted ones bring that sweet-salty contrast, while the unsalted balance it out.
• Semi-Sweet & Milk Chocolate Chips – Semi-sweet adds richness, milk chocolate keeps it creamy and smooth.
• Peanut Butter Chips – Melt into the mix for a subtle peanut butter flavor (without overpowering the chocolate).
• White Almond Bark (or Vanilla Candy Coating) – The secret ingredient! Helps the chocolate set properly so the candy holds its shape.

How To Make Crockpot Christmas Crack?

Step 1: Layer the Ingredients

Grab your slow cooker and start layering. Peanuts go in first—unsalted at the bottom, salted on top. Then, pour in semi-sweet and milk chocolate chips, followed by peanut butter chips. Finally, break apart the almond bark and add it last.

Step 2: Let It Melt (Hands Off!)

Cover the slow cooker with the lid and set it to low heat. Here’s the key: don’t stir yet! Let everything melt together for 1 hour and 30 minutes without touching it.

Step 3: Stir & Finish Cooking

After the first cook time, give it a good stir to start mixing everything. Cover again and let it cook for 30 more minutes.

Once time’s up, stir again. If there are a few unmelted chunks, no worries—the residual heat will take care of them.

Step 4: Scoop & Set

Line baking sheets with parchment paper. Use a tablespoon or small scoop to drop spoonfuls of the mixture onto the paper.

Let them sit at room temperature for about an hour until firm. If you’re impatient (like me), pop them in the fridge for 30 minutes to speed things up.

Storage Options:

• Room Temperature: Store in an airtight container for up to two weeks.
• Refrigerator: Keeps fresh for a month if you like a firmer bite.
• Freezer: Store in a freezer-safe bag for up to three months—great for making ahead!

Variations and Substitutions:

Want to switch things up? Try these fun variations:

• Different Nuts – Swap peanuts for cashews, almonds, or pecans.
• Festive Twist – Stir in crushed candy canes for a peppermint crunch.
• Extra Crunch? – Add pretzel pieces or even Rice Krispies for texture.
• Drizzle It! – Melt extra white chocolate and drizzle over the finished clusters for a fancy touch.

What to Serve with Crockpot Christmas Crack?

This treat is dangerously good on its own, but if you want to make it part of a spread, try pairing it with:

• Hot Cocoa – A double dose of chocolate? No regrets.
• Coffee or Espresso – The bitterness balances out the sweetness beautifully.
• Cheese Board – Sounds weird, but trust me—pair it with sharp cheddar for a crazy-good flavor combo.

Frequently Asked Questions:

Can I use a different kind of chocolate?
Absolutely! Try dark chocolate chips for a richer flavor or go all milk chocolate for extra sweetness.

Why isn’t my Christmas Crack setting?
Make sure you used almond bark or candy coating—that’s what helps it firm up! If it’s still too soft, pop it in the fridge for 30 minutes.

Can I make this on the stovetop?
Yep! Just melt the chocolates, peanut butter chips, and almond bark in a double boiler, then stir in the peanuts and portion them out.

The Holiday Treat You Need to Make

Listen, I’m all for baking fancy cookies and rolling out homemade pie crust, but sometimes? You just need an easy, no-fail recipe that delivers BIG holiday flavor with minimum effort.

Crockpot Christmas Crack is that recipe. It’s ridiculously simple, wildly addictive, and practically begging to be part of your holiday tradition.

So tell me—are you making this for Christmas this year? And if you do, be warned: once you try it, there’s no going back.

Keep the Flavor Coming – Try These:

Whiskey Pineapple Chicken

Creamy Crack Chicken Noodle Soup

Slow Cooker Ravioli Lasagna Recipe

Crock Pot Christmas Crack

Prep Time 5 minutes mins

Imagine each batch of Crock Pot Christmas Crack as a tribute, to the festive season. In this batch you'll find a combination of textures and flavors—a satisfying crunch of peanuts coated in a rich blend of semi-sweet and milk chocolate with a playful hint of sweet and salty harmony. The peanut butter chips add depth and a creamy richness to the mix while the white almond bark creates a backdrop infused with vanilla. This isn't any candy; it's, like holding a handful of Christmas magic capturing the spirit of celebration, warmth and shared happiness.

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60 Servings

Ingredients

1x2x3x

• 16 ounces of unsalted peanuts one 16-ounce jar
• 16 ounces of salted peanuts one 16-ounce jar
• 12 ounces of semi-sweet chocolate chips one 12-ounce bag
• 12 ounces of milk chocolate chips one 12-ounce bag
• 20 ounces of peanut butter chips two 10-ounce bags
• 2 pounds of white almond bark or vanilla candy coating

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Instructions

 

1. Let's begin by placing the 16 ounces of unsalted peanuts, into the crock pot.
2. Now add the 16 ounces of salted peanuts on top of the unsalted ones.
3. Next, pour in the 12 ounces of sweet chocolate chips followed by the 12 ounces of milk chocolate chips.
4. Make sure to distribute the 20 ounces of peanut butter chips over the layers of chocolate.
5. If needed break up the 2 pounds of almond bark into pieces and layer them last.
6. Cover the crock pot with its lid, set it on heat and allow it to cook for 1 hour and 30 minutes without stirring.
7. Once that time has passed give the mixture a stir to ensure melting.
8. Replace the lid. Continue cooking on low heat for an additional 30 minutes.
9. When done turn off the crock pot, give one stir to ensure everything is well mixed together. Cover it again. Let it sit for 30 minutes. The remaining heat will help melt any remaining solids.
10. Lastly, spoon out portions of this mixture onto parchment paper. Let them cool until they become firm. This usually takes around 1 hour.
11. Remember to exercise patience – make sure that your candy is completely firm at room temperature, before serving or packaging it.

Notes

To our gluten-sensitive friends, fear not, for this Crock Pot Christmas Crack can easily become a treat in your holiday repertoire. Most of the ingredients inherently lack gluten, but vigilance is your companion on this culinary sleigh ride. Ensure that every chocolate and peanut butter chip you select is certified gluten-free, as some brands may cross-contaminate or use gluten-based additives. Almond bark is typically a safe bet, but a quick check of the label for the reassuring 'gluten-free' stamp won't go amiss.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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