Tender chicken breasts, rotini pasta, Parmesan Garlic wing sauce, cream cheese, and parmesan cheese come together in this creamy crock pot pasta.
You know those days when the laundry’s piled up, the kids are bickering over who gets the last fruit snack, and you realize it’s almost dinner time… and you’ve got nothing planned? Yep. That was me last Tuesday. I was this close to ordering takeout, but then I remembered I had a bottle of Buffalo Wild Wings Parmesan Garlic Sauce stashed in the pantry. (Don’t judge—those spontaneous grocery runs often lead to genius ideas.)
So I threw some chicken in the crock pot, dumped in the sauce, added a few other fridge staples (hello, cream cheese), and crossed my fingers. Four hours later, my house smelled like a cheesy, garlicky heaven. My husband walked in and literally said, “What smells so good?!” And let me tell you—when he went back for seconds and packed the leftovers for work the next day, I knew I had a keeper.
This Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta Recipe has officially earned a spot on my “What the heck is for dinner?!” list. And if you’ve ever been there (please tell me you have?), you’ll totally get why I’m obsessed.
Why You’ll Love This Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta Recipe?
Let me tell you what makes this recipe the weeknight MVP.
- Easy: It’s a dump-and-go crock pot wonder. You’re basically throwing everything in and letting time do the work. You don’t even have to chop anything (unless you count opening the cream cheese package).
- Crowd-Pleaser: My picky eater of a daughter asked for seconds. No bribes were involved.
- Restaurant Vibes at Home: This tastes like something you’d get at a sit-down restaurant—without the $18 price tag and awkward waiting room small talk.
- Flexible AF: Use whatever pasta you like, throw in some veggies, or crank up the spice. You do you.
Ingredient Notes:
So here’s the lowdown on what you’ll need for this Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta Recipe and why each one earns its keep.
- Boneless Skinless Chicken Breasts: Tender and juicy after hours of slow cooking. I’ve used thighs before too—super moist, but a little richer.
- Buffalo Wild Wings Parmesan Garlic Wing Sauce: The star. If you haven’t tried it, you’re in for a treat. Creamy, garlicky, with just a hint of tang.
- Whole Milk or Heavy Cream: Adds richness and helps thin the sauce so it’s the perfect consistency. (I vote heavy cream when I’m feeling extra.)
- Cream Cheese: Makes the sauce dreamy. Melts down into that velvety texture that makes you want to lick the spoon.
- Parmesan Cheese: Go for the real deal if you can—freshly shaved or shredded. The saltiness cuts through the creaminess and ties everything together.
- Rotini Pasta (or your favorite): Those little spirals catch all the sauce. I’ve also tried penne and shells—equally delish.
- Fresh Parsley (Optional but Fancy): Brightens up the dish and makes it look restaurant-worthy. I always say, we eat with our eyes first.
How To Make Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta?
Ready? Here’s how you make it happen.
Step 1: Chicken First
Put your chicken breasts in the bottom of the slow cooker. They’ll cook low and slow and soak up all the flavor.
Step 2: Sauce It Up
Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Now, take the empty bottle, fill it with milk (or cream!), shake it like a crazy person to get every last drop of sauce, and pour that in too.
Step 3: Bring the Cream
Cube up your cream cheese and scatter it over the top. Don’t worry about it looking pretty—it’ll all melt down.
Step 4: Slow Cook Magic
Want To Save This Recipe?
Pop the lid on and cook on high for 3-4 hours or low for 4-6 hours. The chicken should shred easily when it’s ready. Bonus: your house will smell like an Italian restaurant met a buffalo wing joint. In the best way possible.
Step 5: Shred and Stir
Take two forks and shred the chicken right in the crock pot. Stir it all up, then toss in the parmesan cheese. Mix until it’s all creamy and dreamy.
Step 6: Pasta Time
Cook your pasta according to the package. I go for al dente because it keeps its bite once mixed with the sauce. Drain it, then stir it into the crock pot.
Step 7: Serve and Impress
Spoon that creamy pasta into bowls, top with more parmesan and some chopped parsley. (I also add a little cracked pepper because I’m fancy like that.)
Storage Options:
If by some miracle you have leftovers, store them in an airtight container in the fridge for up to 3 days. It reheats beautifully in the microwave—just add a splash of milk to loosen it up. I don’t recommend freezing it (cream cheese can get weird), but hey, you do you.
Variations and Substitutions:
- Pasta: Sub in penne, shells, or even gluten-free pasta. (Yes, I’ve done zoodles. No, I’m not proud.)
- Protein: Swap chicken for shrimp. Or try ground turkey if you’ve got it on hand.
- Veggies: Add broccoli florets or spinach during the last hour of cooking. Sneaky veggies for the win!
- Spicy Kick: Toss in red pepper flakes or a dash of hot sauce if you like to live dangerously.
What to Serve with Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta?
- Garlic Bread: You need something to sop up that sauce.
- Side Salad: Something crisp and light to balance the richness.
- Roasted Veggies: I’m a sucker for roasted broccoli or asparagus on the side.
- Cold Beer or Lemonade: Because hydration is important, right?
Frequently Asked Questions:
Can I use frozen chicken?
Yep! Just add an extra hour to the cook time and make sure it’s fully cooked before shredding.
How spicy is this?
It’s more creamy and garlicky than spicy. But if you’re heat-averse, skip the red pepper flakes or go easy on the sauce.
Can I make this ahead of time?
Absolutely. Make it earlier in the day, and keep it on warm until dinner. Just stir before serving.
Whew! That’s a wrap on this Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta Recipe. I hope you give it a try. And if you do? Drop me a comment. Tell me what you added, what you paired it with, and if your picky eaters loved it as much as mine did.
Can’t wait to hear what you think!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta Recipe
Ingredients
- 1 pound boneless skinless chicken breasts
- 12 ounces Buffalo Wild Wings Parmesan Garlic Wing Sauce
- 1 cup whole milk or heavy cream
- 8 ounces cream cheese cut into cubes
- 4 ounces parmesan cheese shaved or shredded
- 16 ounces rotini pasta or preferred pasta choice
- Fresh parsley finely chopped (optional, for garnish)
Instructions
Prepare the Slow Cooker Base:
- Place the boneless, skinless chicken breasts at the bottom of a standard slow cooker or crock pot.
Add the Sauce and Cream Components:
- Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Wing Sauce over the chicken breasts. Next, fill the empty bottle with one cup of whole milk (or heavy cream), seal, and shake vigorously to collect any remaining sauce. Pour the contents into the slow cooker.
Incorporate Cream Cheese:
- Evenly distribute the cubed cream cheese over the top of the chicken and sauce mixture.
Slow Cook:
- Cover the slow cooker with its lid and cook on high for 3 to 4 hours or on low for 4 to 6 hours. The chicken should reach an internal temperature of 165°F and shred easily.
Shred the Chicken:
- Once fully cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
Integrate Parmesan Cheese:
- Add the shredded or shaved parmesan cheese to the mixture, stirring thoroughly to ensure it is fully melted and incorporated.
Prepare the Pasta:
- While the chicken and sauce mixture rests, cook the rotini pasta according to the package instructions until al dente. Drain thoroughly.
Combine Pasta and Sauce:
- Add the cooked and drained pasta to the slow cooker. Gently fold the pasta into the chicken and sauce mixture until evenly coated.
Garnish and Serve:
- If desired, garnish with freshly chopped parsley and additional parmesan cheese before serving. Serve immediately.
Notes
- Replace traditional rotini pasta with a certified gluten-free pasta variety (e.g., brown rice, quinoa, or lentil pasta).
- Confirm that the Buffalo Wild Wings Parmesan Garlic Wing Sauce is labeled gluten-free or substitute with a homemade gluten-free version.
- Verify all additional ingredients, such as parmesan cheese and cream cheese, are gluten-free and processed in a gluten-free facility.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
