Crispy Fried Cheesecake Bites – Looking for the ultimate indulgent treat? These Crispy Fried Cheesecake Bites. Are the perfect blend of creamy cheesecake filling. Encased in a crispy, golden batter. Made with cream cheese, graham cracker crumbs, and a light batter. These bites are fried to perfection. And best served with a drizzle of caramel. Or berry sauce. They’re a crowd-pleaser. For any occasion.
The first time I made these Crispy Fried Cheesecake Bites. My family couldn’t believe. How decadent they tasted. My husband. Who usually isn’t a big fan of fried desserts. Was hooked after the first bite. And our child. Couldn’t get enough of the gooey center! It was one of those moments. Where I knew I’d found. A new favorite dessert. In our home. I remember serving them. After a big family dinner. And they vanished from the plate. Within minutes!
What makes this Crispy Fried Cheesecake Bites truly special?
These cheesecake bites. Offer the perfect contrast of textures—creamy cheesecake filling. With a crispy, fried exterior. Plus, they’re incredibly easy to make. Ahead of time. You can prepare the filling. Freeze it. And fry the bites. Just before serving. Making them ideal for parties. Or special occasions. The combination of graham cracker crumbs in the filling. And the light batter. Creates an unforgettable dessert experience.
What You Need To Make This Crispy Fried Cheesecake Bites Recipe?
Cream Cheese: This is where the magic happens! Cream cheese gives that rich, velvety texture. To the filling. Make sure it’s softened. For easier mixing. So every bite is smooth. And creamy.
Graham Cracker Crumbs: These crumbs add a delightful crunch. And familiar cheesecake flavor. They balance the creaminess perfectly. And give a hint of that classic cheesecake base.
Vegetable Oil: Frying requires a neutral-flavored oil. To let the flavors of the cheesecake shine. You’ll need enough. To submerge the bites. For that perfect crispy exterior.
All-Purpose Flour: It creates the base of the batter. Giving each bite. A crunchy coating. That complements the soft filling inside.
Whole Milk: Adding this to the batter. Ensures it’s smooth and cohesive. Making sure each cheesecake ball. Is evenly coated.
Steps To Make Crispy Fried Cheesecake Bites:
Step 1: Start by making the cheesecake filling. In a bowl. Mix together the softened cream cheese. And sugar. Until smooth and creamy. Add in the vanilla extract. And graham cracker crumbs. Blending everything well.
Step 2: Use a small ice cream scoop. Or melon baller. To scoop out 1-inch balls of the cheesecake mixture. Place them on a baking sheet. And pop them into the freezer. For about 30 to 60 minutes. Just enough for them. To firm up.
Step 3: Once you’re ready to fry. Heat the oil. In a deep skillet or pot. To around 350°F over medium-high heat.
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Step 4: In a large mixing bowl. Whisk together the flour, and sugar. Baking powder, and salt. Pour in the milk. And stir. Until you get a smooth batter.
Step 5: Take the frozen cheesecake balls. And dip them. One by one into the batter. Ensuring they’re fully coated. Carefully drop each one. Into the hot oil. Frying them in batches. For about 2-3 minutes. Until they turn a beautiful golden brown. Be sure to keep. An eye on them. And remove any bites. That might start leaking filling.
Step 6: Use a slotted spoon. Or a spider strainer. To transfer the fried bites. Onto a baking sheet lined. With paper towels. To drain any excess oil.
Step 7: Serve these crispy cheesecake bites. With your favorite toppings. Whether it’s chocolate, caramel, or fresh berries. And enjoy!
Tip:
When frying these Crispy Fried Cheesecake Bites. Make sure your oil. Is at just the right temperature—about 350°F. If it’s too hot. The bites will burn. Before the inside gets warm and gooey. If it’s too cold. They’ll absorb too much oil. And end up greasy. A thermometer is your best friend here! Also, don’t overcrowd the pan—fry them in small batches. For an even golden brown crunch every time. And if you want to get ahead. Freeze the cheesecake balls overnight. So they fry perfectly. When you’re ready to serve.
Frequently Asked Questions:
Can I make these ahead of time?
Yes! You can prepare the cheesecake filling in advance. Roll the balls. And freeze them. Until you’re ready to fry. Fry them just before serving. For the best results.
Can I bake these instead of frying them?
While frying gives them the best crispy exterior. You can bake them at 350°F. For about 10-12 minutes. Just know they won’t have the same crispness.
Can I use a different kind of oil for frying?
You can use canola or peanut oil. Instead of vegetable oil. Just make sure the oil is neutral in flavor. And suitable for high-heat frying.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Fried Cheesecake Bites
Ingredients
For the cheesecake filling:
- 8 ounces softened cream cheese
- 1/4 c white sugar
- 2 tsp vanilla essence
- 1/2 c crushed graham crackers
For the batter:
- 3 c cooking oil for frying
- 1 c plain flour
- 2 tbsp white sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 c full-fat milk
Instructions
- Beat together the cream cheese. And sugar. Until smooth. Then mix in the vanilla extract. And graham cracker crumbs. Use a small scoop. Or melon baller. To form the cheesecake mixture. Into 1-inch balls. Arrange them on a baking sheet. And freeze. For 30-60 minutes.
- When you're ready to fry. Heat oil. In a deep pan. To 350°F. In a large bowl. Whisk together the flour, and sugar. Baking powder, and salt. Stir in the milk. Until a batter forms.
- Coat each cheesecake ball. In the batter. Then gently place them. Into the hot oil. Fry in batches. For 2-3 minutes. Turning occasionally. To ensure even cooking. If any of the cheesecake filling. Starts to escape. Remove those bites. From the oil immediately. Between batches. Use a strainer. To clear out any excess batter. Floating in the oil.
- Once golden. Remove the bites. And drain. On a paper towel-lined baking sheet.
- Serve them with your choice of chocolate, caramel, or fruit sauce. Or pair them with whipped cream and cherries. For an extra treat.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
