Crispy Cheesy Dill Pickle Chips – Craving a snack. That’s crunchy, and cheesy. And packs a tangy punch? This Crispy Cheesy Dill Pickle Chips recipe. Is your perfect go-to. With shredded Colby Jack cheese, dill pickle chips, and a sprinkle of blackening seasoning. These chips are ready. In just 25 minutes. Ideal for satisfying those munchies. Or impressing guests. At your next gathering!
The first time I made these Crispy Cheesy Dill Pickle Chips. My kitchen was filled. With the most mouthwatering aroma. My husband wandered in. Curious about the delicious scent. And my child followed. Eyes wide with anticipation. As we bit into these crunchy delights. The combination of melty cheese and tangy pickle. Was an instant hit. They vanished within minutes. And now, they’re a family favorite. For movie nights. And parties.
What makes this Crispy Cheesy Dill Pickle Chips truly special?
These Crispy Cheesy Dill Pickle Chips. Are not your ordinary snack. They’re incredibly easy to make. With just three main ingredients. And a seasoning of your choice. The contrast between the crunchy cheese. And the tangy pickles. Creates an irresistible flavor explosion. Plus, you can customize the seasoning. To suit your taste. Making them a versatile snack option. Whether you enjoy them fresh from the oven. Or give them an extra crisp in the air fryer. They’re guaranteed to be a crowd-pleaser.
What You Need To Make This Crispy Cheesy Dill Pickle Chips Recipe?
Shredded Cheese (2 cups): Colby Jack is perfect for its meltability. And mild flavor. But feel free to experiment with cheddar and mozzarella. Or your favorite cheese blend.
Dill Pickle Chips (24 – 36): Use your preferred brand. But ensure they’re well-drained. And patted dry. To prevent sogginess.
Blackening Seasoning (1 tbsp.): This adds a smoky, spicy kick. If you prefer a milder flavor. Try Italian seasoning and garlic powder. Or even just a sprinkle of paprika.
Steps To Make Crispy Cheesy Dill Pickle Chips:
Step 1: Preheat the oven to 400°F. This will give our cheesy pickle chips that perfect golden brown crisp!
Step 2: Prep your pickle chips. Take 24-36 dill pickle chips and pat them dry on a few paper towels. Dry pickles are key to achieving that irresistible crunch.
Step 3: Grab your muffin tin. Using a non-stick 12-cup muffin tin, spray with non-stick cooking spray for easy removal later.
Step 4: Layer the cheese. Fill each muffin cup with a generous pinch of shredded cheese. We want a solid base of cheesy goodness.
Step 5: Add the pickles. Top each cheese cup with two or three dill pickle chips. Make sure they’re well-spaced to get an even bake.
Step 6: Season generously. Sprinkle your favorite seasoning blend into each cup. I love using blackening seasoning for an extra kick.
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Step 7: More cheese, please! Top the pickles with another layer of cheese to seal in all that flavor.
Step 8: Bake to perfection. Pop the muffin tin into the oven and bake for about 15 minutes, or until the cheese is melted and beautifully browned.
Step 9: Optional extra crisp. If you want an even crispier bite, transfer the cheesy pickle chips to an air fryer at 400°F for an additional 5 minutes.
Step 10: Serve immediately. Enjoy these crunchy delights with your favorite dipping sauce, like ranch or Tangy Alabama White Sauce.
Tip:
For the ultimate crispy texture. Make sure your dill pickle chips are thoroughly dried. Before adding them to the cheese cups. This prevents excess moisture. Which can make the chips soggy. If you’re a fan of extra crispiness. Don’t skip the air fryer step after baking. This additional 5 minutes in the air fryer at 400°F. Gives the cheese an extra crunch. That’s simply irresistible. And for a flavor twist. Try experimenting with different cheese blends. And seasonings. A mix of cheddar and pepper jack. With a sprinkle of smoked paprika. Can bring a whole new dimension. To these delightful snacks.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to experiment. With different cheese varieties. Cheddar, mozzarella, or pepper jack would all work wonderfully. And add their own unique flavors.
What if I don’t have an air fryer?
No problem! The chips will still be delicious. Straight from the oven. The air fryer step is optional. For those who love an extra crispy texture.
Can I make these in advance?
These cheesy pickle chips are best enjoyed. Fresh out of the oven. For maximum crunch. However, you can prepare the components ahead of time. And quickly assemble. And bake them. When you’re ready to serve.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Cheesy Dill Pickle Chips
Ingredients
- 2 c shredded cheese I used Colby Jack
- 24 - 36 dill pickle chips as needed
- 1 tablespoon blackening seasoning
Instructions
- Preheat your oven to 400°F.
- Dry the dill pickle chips on paper towels.
- Spray a 12-cup muffin tin with non-stick spray.
- Fill each cup with a pinch of shredded cheese.
- Top with 2-3 pickle chips per cup.
- Sprinkle with blackening seasoning.
- Add another layer of cheese to cover the pickles.
- Bake for 15 minutes until cheese is melted and browned.
- Optional: Air fry at 400°F for 5 minutes for extra crisp.
- Serve immediately with your favorite dipping sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
