Crispy Cheesy Dill Pickle Chips
Crispy Cheesy Dill Pickle Chips. Are a delightful blend of tangy dill pickles. And melted cheese. Seasoned to perfection with blackening spices. This quick and easy appetizer. Is perfect for satisfying snack cravings. Or serving at gatherings. With just a few simple ingredients. And minimal prep time. These cheesy pickle chips. Deliver a delicious crunch. That will have everyone reaching for more.
12 Servings
Ingredients
- 2 c shredded cheese I used Colby Jack
- 24 - 36 dill pickle chips as needed
- 1 tablespoon blackening seasoning
Instructions
- Preheat your oven to 400°F.
- Dry the dill pickle chips on paper towels.
- Spray a 12-cup muffin tin with non-stick spray.
- Fill each cup with a pinch of shredded cheese.
- Top with 2-3 pickle chips per cup.
- Sprinkle with blackening seasoning.
- Add another layer of cheese to cover the pickles.
- Bake for 15 minutes until cheese is melted and browned.
- Optional: Air fry at 400°F for 5 minutes for extra crisp.
- Serve immediately with your favorite dipping sauce.
Notes
To make these Crispy Cheesy Dill Pickle Chips gluten-free. Ensure you use gluten-free ingredients. For every component. Most importantly, check the labels on your shredded cheese. And blackening seasoning. To ensure they’re gluten-free. For the dill pickle chips. Most are naturally gluten-free. But it’s always best. To double-check the brand you’re using. If you’re extra cautious. You can even make your own seasoning blend. Using gluten-free spices. This way, you can enjoy this crispy, cheesy snack. Without any gluten-related concerns.