Crescent rolls stuffed with chicken, ham, Swiss cheese, and baked until golden. Serve with a tangy honey mustard dip for a delicious twist on Chicken Cordon Bleu.
If I’m being honest, I’ve always had a love-hate relationship with fancy recipes. You know the ones—where you dream of making something elegant but end up second-guessing every step? Not my vibe. But then one day, I thought, why not take the flavors of Chicken Cordon Bleu—without all the fuss—and turn it into something fun? That’s when the Crescent Cordon Bleu was born.
I was thinking about the chicken, ham, and Swiss combo I love so much, but I didn’t want to spend hours breading and frying. Who has the energy for that? So, I grabbed some crescent roll dough, stuffed it with all the good stuff, and voilà—a dish that’s just as tasty but way easier to make.
I can’t tell you how many times I’ve made this dish now. It’s always a hit, whether it’s dinner, appetizers for a get-together, or something to impress the in-laws. It’s one of those recipes that feels like a big win with little effort. And who doesn’t love that?
Why You’ll Love This Crescent Cordon Bleu Recipe?
way less work—and way more flaky goodness thanks to the crescent dough. What’s not to love?
- Simple Ingredients: You probably have most of these things in your fridge right now.
- Quick and Easy: Prep time? Only 15 minutes. Baking time? About 20. That’s it!
- Cheesy & Savory: Creamy Swiss cheese, savory ham, and juicy chicken all wrapped in buttery, flaky crescent dough. How could you not love that?
- Perfect for Any Occasion: Whether it’s a busy weeknight, a party appetizer, or a special dinner, this dish works.
- Great for Customization: You can swap the cheese, add some veggies, or throw in a little spice depending on what you’re craving.
Ingredient Notes:
Let’s break down the ingredients a little bit, so you know exactly what you’re working with:
- Crescent Roll Dough: This is the star of the show. Flaky, buttery, and golden brown, it’s the perfect vessel for your chicken, cheese, and ham.
- Chicken: I use thinly sliced cooked chicken breasts—feel free to use leftovers or rotisserie chicken to save time.
- Ham: Deli ham works best here. It’s got the right texture and flavor for this dish.
- Swiss Cheese: This adds that creamy, nutty flavor that makes Chicken Cordon Bleu what it is. If you don’t have Swiss, provolone works too.
- Honey Mustard: This is a must for dipping! The sweetness of honey balances out the richness of the dish, and the mustard adds a little zing. You can’t skip this step!
How To Make Crescent Cordon Bleu?
Here’s how we bring it all together—simple, no-fuss, and totally delicious.
Step 1: Preheat the Oven
First thing’s first: preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper or give it a quick spray with non-stick spray. We want to make sure these little guys don’t stick!
Step 2: Prepare the Dough
Open the can of crescent dough and carefully unroll it on your baking sheet. Pinch the seams together to make one big sheet of dough. You don’t want any gaps—otherwise, your cheesy filling might sneak out!
Step 3: Layer the Good Stuff
Sprinkle some Italian seasoning over the dough (trust me, this step is key). Now, layer your ingredients: first, the Swiss cheese, then the ham, and finally, the chicken.
Step 4: Roll ‘Em Up
Now comes the fun part—roll everything up tightly from the short end. Use a sharp knife to slice it into 8 pieces. I know it might be hard to make the rolls perfect, but rustic is totally fine here!
Step 5: Bake
Pop your rolls in the oven for 18–20 minutes or until they’re golden and the cheese is all bubbly and melted. You’ll know it’s done when the tops are nice and browned.
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Step 6: Make the Dipping Sauce
While those are baking, take a moment to mix together some honey and Dijon mustard. It’s crazy easy and takes this dish to a whole new level. Trust me on this one!
Step 7: Serve & Enjoy
Once the Crescent Cordon Bleu comes out of the oven, let it cool for a minute or two before serving. Slice them up, dip them in that honey mustard sauce, and enjoy the flaky, cheesy goodness.
Storage Options:
- Leftovers: If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, pop them back in the oven for a few minutes to crisp up the dough.
- Freezing: You can freeze the rolls before baking. Just wrap them tightly in plastic wrap and foil, and freeze for up to 2 months. When you’re ready, bake straight from the freezer—just add a few extra minutes to the cook time.
Variations and Substitutions:
Want to mix it up? Here are a few ideas:
- Different Cheese: Swap the Swiss cheese for cheddar, provolone, or even pepper jack for a spicy kick.
- Veggie Add-Ins: Add some spinach or roasted peppers for extra flavor and color.
- Meatless Option: Skip the chicken and ham and use a hearty veggie filling, like mushrooms or a veggie medley.
What to Serve with Crescent Cordon Bleu?
Pair this dish with a few simple sides to round out the meal:
- Salads: A fresh green salad with a tangy vinaigrette works wonders.
- Veggies: Roasted vegetables or garlic mashed potatoes are great side options.
- Drinks: A crisp white wine, like Chardonnay, or a cold iced tea makes the perfect drink pairing.
Frequently Asked Questions:
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will give it a more delicate, flaky texture. You might need to adjust the baking time a bit, so keep an eye on it.
Can I make Crescent Cordon Bleu ahead of time?
Absolutely! You can assemble the rolls and refrigerate them for up to 24 hours before baking. Just let them sit at room temp for about 10 minutes before baking.
How can I make this spicier?
Add some sliced jalapeños inside the rolls or mix a bit of hot sauce into the dipping sauce for a spicy kick!
And that’s it! Crescent Cordon Bleu is a game-changer: easy, tasty, and always a crowd-pleaser. I can’t wait for you to try it—let me know how it goes in the comments! Enjoy!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
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Crescent Cordon Bleu
Ingredients
- 2 thinly sliced cooked chicken breasts
- 8 slices of deli-style ham
- 8 slices of Swiss cheese
- 1 can of crescent roll dough equivalent to 8 rolls
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Italian seasoning
Instructions
- First preheat your oven to 375°F. Prepare your baking sheet by either spraying it with non-stick spray or lining it with parchment paper.
- Next take the crescent dough. Carefully press all the seams together to ensure a base.
- After that generously sprinkle some seasoning over the dough for added flavor.
- Now it's time to layer on the ingredients. Start by placing cheese, ham and thinly sliced chicken on top of the dough.
- Once everything is layered nicely roll up the dough tightly. Then proceed to cut it into 8 slices.
- Now place each slice onto the baking sheet. Bake in the oven for approximately 18 to 20 minutes or until they turn a lovely golden color.
- While your Crescent Cordon Bleu is baking to perfection you can mix together some honey and mustard to create a dipping sauce that perfectly complements the flavors of this dish.
- Finally once they are baked to golden perfection and ready to be enjoyed serve up your mouthwatering Crescent Cordon Bleu dish. Sit back relax and savor every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
