Crescent Cordon Bleu
Indulge in your inner food enthusiast with the Crescent Cordon Bleu, a blend of flavors enveloped in a rich and buttery crescent roll dough. This recipe takes a spin on the classic Cordon Bleu by substituting the traditional breadcrumb coating with a flaky pastry embrace. Inside you'll discover a combination of sliced chicken, Swiss cheese and ham. A trio that's ready to dance on your taste buds! It's the dish to add excitement to your dinner table transforming a meal into a mini celebration. Remember to dip these crescent delights into the honey mustard sauce
8 Servings
Ingredients
- 2 thinly sliced cooked chicken breasts
- 8 slices of deli-style ham
- 8 slices of Swiss cheese
- 1 can of crescent roll dough equivalent to 8 rolls
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Italian seasoning
Instructions
- First preheat your oven to 375°F. Prepare your baking sheet by either spraying it with non-stick spray or lining it with parchment paper.
- Next take the crescent dough. Carefully press all the seams together to ensure a base.
- After that generously sprinkle some seasoning over the dough for added flavor.
- Now it's time to layer on the ingredients. Start by placing cheese, ham and thinly sliced chicken on top of the dough.
- Once everything is layered nicely roll up the dough tightly. Then proceed to cut it into 8 slices.
- Now place each slice onto the baking sheet. Bake in the oven for approximately 18 to 20 minutes or until they turn a lovely golden color.
- While your Crescent Cordon Bleu is baking to perfection you can mix together some honey and mustard to create a dipping sauce that perfectly complements the flavors of this dish.
- Finally once they are baked to golden perfection and ready to be enjoyed serve up your mouthwatering Crescent Cordon Bleu dish. Sit back relax and savor every bite!
Notes
To make this Crescent Cordon Bleu gluten-free, replace the regular crescent roll dough with a gluten-free version. Many grocery stores carry gluten-free dough options. Also, ensure your deli ham is gluten-free - most are, but it's always best to double-check the packaging. For the Italian seasoning, again, check the labels to confirm there are no hidden gluten-containing ingredients. Enjoy this delightful, gluten-free version of Crescent Cordon Bleu!