Creamy Radio Pudding – Meet your new go-to comfort dessert: Creamy Radio Pudding. With a warm, caramel-like sauce bubbling up through a tender cake batter, it’s one of those nostalgic, homey recipes that hits the spot every time. Made with simple ingredients like flour, sugar, milk, raisins, and a touch of brown sugar, this pudding is easy to whip up yet incredibly satisfying. Perfect for family dinners, cozy nights in, or whenever you need a sweet treat that’s sure to please.
The first time I made this, I wasn’t sure what to expect. I found the recipe tucked away in an old family cookbook, and I thought, why not give it a go? I remember how the house filled with this amazing smell of caramel and warm cake as it baked. My husband kept sneaking into the kitchen to ask when it’d be ready, and when we finally dug in, it was gone within minutes. Our kid? He licked the plate clean. It’s funny how something so simple can end up being such a hit, right? Now it’s one of those desserts I go back to when we need a little something sweet and cozy.
What makes this Creamy Radio Pudding truly special?
You’re going to love this pudding because it’s one of those rare desserts that feels both nostalgic and special at the same time. The cake on top bakes up soft and golden, while the brown sugar sauce underneath turns into this creamy, decadent caramel. And the best part? It’s easy. You don’t need fancy ingredients or hours in the kitchen. Plus, the raisins add a nice chewy texture that pairs perfectly with the sauce. It’s one of those desserts that feels like a warm hug—comforting, sweet, and totally satisfying. Isn’t that exactly what we all want sometimes?
What You Need To Make This Creamy Radio Pudding Recipe?
All-Purpose Flour: This is your base for the pudding. It’s what gives the cake on top of its structure, but it still stays light and fluffy. Nothing fancy here—just your regular old flour that does the job.
Granulated Sugar: Sweetens up the cake part of the pudding. Not too much, but just enough to balance out that rich sauce underneath.
Milk: Adds some moisture to the batter and helps everything mix together smoothly. It also gives the pudding that nice, creamy texture.
Raisins: I know, I know, raisins can be a bit divisive. But in this pudding, they add these little chewy, sweet bites that work so well with the caramel sauce. You could swap them for something else like dates or even leave them out if they’re not your thing.
Baking Powder: This is what makes the cake rise and gives it that lovely soft texture. It’s the secret to the fluffy top layer!
Egg: The glue that holds everything together. It gives the cake some richness and helps with the texture.
Salt: Just a pinch to balance all the sweetness and bring out the flavors. You’d be surprised how much difference a little salt can make.
Brown Sugar: This is the star of the show when it comes to the sauce. It gives that deep, caramel-like flavor that makes the pudding so rich and irresistible. The darker the sugar, the more intense the flavor—so if you’ve got dark brown sugar, go for it!
Butter: Just a wee bit of butter gives the sauce that velvety, smooth texture and adds richness. It also helps balance out the sweetness, giving the sauce a nice depth. Plus, butter makes everything sounder, doesn’t it?
Steps To Make Creamy Radio Pudding:
First, preheat your oven to 350°F so it’s ready to go when we are.
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Now, let’s start with the sauce. Grab a medium saucepan and toss in the brown sugar, boiling water, and butter. Bring that mixture to a boil on the stovetop and let it bubble away for about 2 minutes. It’s going to smell amazing, like caramel heaven. Once that’s done, pour the sauce right into a 9-inch square baking dish. Don’t worry if it seems a bit thin; it’s going to work its magic in the oven.
Next up, the batter. In a large bowl, mix together the flour, granulated sugar, milk, raisins, baking powder, egg, and a pinch of salt. Stir everything until you’ve got a smooth batter. It’s going to be pretty thick, but that’s what we want.
Now, here’s the fun part: take big spoonfuls of that batter and drop them right into the sauce in the baking dish. Don’t stress about making it perfect—just plop it in there. As it bakes, the batter will puff up and the sauce will bubble up around it, creating that creamy, delicious magic.
Pop the whole thing in the oven and bake for about 30 minutes, or until the top is golden brown and the cake has set. You’ll know it’s ready when the cake looks fluffy and the sauce is bubbling up around the edges.
Once it’s done, let it cool just a bit before serving. It’s best warm, so scoop it into bowls and enjoy the gooey, caramel goodness.
Tip:
Here’s a trick to make your Creamy Radio Pudding even better: let it rest for about 5 minutes after you pull it out of the oven. I know it’s hard to wait when your house smells like caramel heaven, but giving it those few extra minutes helps the sauce thicken up just a little more, making it even creamier when you scoop it out. If you’re feeling fancy, serve it with a dollop of whipped cream or even a scoop of vanilla ice cream on top—it’ll melt into the sauce and create this insanely delicious combination. And don’t worry if the pudding looks a little uneven when you drop the batter into the sauce—that’s part of its charm!
Frequently Asked Questions:
Can I use a different dried fruit instead of raisins?
Absolutely! If raisins aren’t your thing, feel free to swap them out for chopped dates, currants, or even dried cranberries. It’ll change the flavor slightly but still work beautifully with the caramel sauce.
Can I make this pudding ahead of time?
Yes! You can make it a few hours ahead and just warm it up before serving. Pop it in the oven at a low temperature to reheat, and it’ll be just as delicious as when it was fresh.
Can I double the recipe for a larger crowd?
Definitely! Just double all the ingredients and use a larger baking dish—something like a 9×13-inch pan should work. You may need to adjust the baking time slightly, so keep an eye on it until the top is golden and the sauce is bubbling around the edges.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Radio Pudding
Ingredients
- 1 1/2 c all-purpose flour
- 1/2 c granulated sugar
- 1/2 c milk
- 1/2 c raisins
- 1 heaping tbsp baking powder
- 1 egg
- 1/4 tsp salt
For the sauce:
- 1 c brown sugar
- 2 c boiling water
- 1 tbsp butter
Instructions
- Preheat your oven to 350°F and let's get started on that delicious sauce.
- In a medium saucepan, combine the brown sugar, boiling water, and butter. Bring the mixture to a boil, and let it bubble away for about 2 minutes—just long enough for everything to blend into a rich, sweet sauce.
- Once it’s ready, carefully pour the sauce into a 9-inch square baking dish, making sure it’s spread evenly across the bottom.
- Now, for the batter. In a large bowl, mix together the flour, sugar, milk, raisins, baking powder, egg, and salt until everything is well combined. Take big spoonfuls of the batter and drop them right into the sauce.
- Pop the dish in the oven and bake for about 30 minutes, or until the top is a beautiful golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
