Creamy Noodles – If you’re in search of a quick, delicious meal. That’s perfect for a cozy dinner. This Creamy Noodles Recipe. Will become your new go-to. It’s rich, comforting, and full of flavor. With a smooth, cheesy sauce. That clings perfectly. To every strand of thin spaghetti. With cream cheese, and sour cream. And Cajun seasoning adding a subtle kick. This dish comes together in just 20 minutes. Ideal for busy weeknights. Or when you’re craving something creamy. And satisfying.
The first time I made this Creamy Noodles Recipe. I was looking for something fast yet indulgent. To serve for dinner. My husband was skeptical. About a simple noodle dish. Being filling enough. But after the first bite. He was hooked. Our child loved the creamy texture. And even requested. We have it again the next night! The Cajun seasoning adds just the right amount of spice. Making this dish feel a little fancy. Without any fuss. Now, it’s a regular on our weekly menu. Because it’s delicious, quick. And satisfying for everyone.
What makes this Creamy Noodles truly special?
This Creamy Noodles Recipe. Combines the rich, velvety texture of cream cheese. With the tangy notes of sour cream. For a sauce that’s utterly indulgent. The use of Cajun seasoning. Adds a gentle spice. Without overwhelming the dish. Balancing the creaminess. With just the right amount of warmth. Ready in just 20 minutes. This is the perfect recipe. For busy weeknights. When you want something flavorful. And comforting. Without spending hours in the kitchen. The Parmesan adds a delightful finish. Giving every bite. A burst of cheesy goodness.
What You Need To Make This Creamy Noodles Recipe?
Thin Spaghetti: This pasta shape is perfect. For soaking up the creamy sauce. And it doesn’t overwhelm the dish with heaviness. Thin spaghetti keeps the sauce-to-pasta ratio just right!
Cream Cheese: The key to the luxurious creaminess of this dish. Cream cheese melts into the sauce. To provide a rich, silky texture. That hugs every noodle.
Cajun Seasoning: Adds a subtle warmth. And spice. That balances the richness of the sauce. You can adjust the level of Cajun seasoning. To match your spice preference.
Sour Cream: Sour cream offers a slight tang. That cuts through the richness of the cream cheese. Giving the sauce a lighter. And more dynamic flavor.
Parmesan Cheese: A finishing touch. That adds a salty, umami richness. To round out the dish. It’s the secret to taking the flavors. To the next level.
Steps To Make Creamy Noodles:
Step 1: Cook the Pasta: Begin by cooking the thin spaghetti. According to the package instructions. Drain and set aside. Once fully cooked.
Step 2: Prepare Sauce: While the pasta cooks. Heat a large skillet. Over medium-high heat. Melt the butter. Then sauté the minced garlic. For about a minute. Until it’s fragrant.
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Step 3: Create the Creamy Base: Add the cubed cream cheese, sour cream, milk, Cajun seasoning, and onion powder. And a pinch of salt and pepper. To the skillet. Lower the heat to medium. And stir continuously. Until the cream cheese has melted. And the sauce is smooth. Be careful not to let it boil.
Step 4: Finish the Sauce: Once smooth. Remove the skillet from the heat. And stir in the Parmesan cheese. Mixing until the cheese is fully melted. And incorporated.
Step 5: Combine the Pasta: Add the cooked spaghetti to the skillet. Tossing the pasta gently. To coat it fully. With the creamy sauce.
Step 6: Serve: Sprinkle the dish with dried parsley. For a fresh, herbaceous touch. And serve immediately. Adjust salt and pepper to taste.
Tip:
To achieve the smoothest, creamiest sauce. Make sure your cream cheese is softened. Before adding it to the pan. It will melt more easily. And blend into the other ingredients. Creating a rich, silky consistency. Without lumps. Also, don’t rush the cooking process—keep the heat low. While making the sauce. To avoid boiling it. Which can cause it to separate. This dish is best served fresh. But if you want to prep ahead. You can make the sauce in advance. And refrigerate it. Just reheat gently. And toss with freshly cooked pasta. When ready to serve.
Frequently Asked Questions:
Can I use a different type of pasta?
Absolutely! Any long pasta like fettuccine or linguine. Would work well with this sauce. You can also try penne or rigatoni. If you prefer a shorter pasta.
Is there a way to make this recipe spicier?
Yes! Feel free to add more Cajun seasoning. Or a dash of red pepper flakes. For an extra kick of heat.
Can I make this dish ahead of time?
This recipe is best served fresh. But you can prepare the sauce in advance. And store it in the fridge. Just reheat. And toss with freshly cooked pasta. When you’re ready to serve.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Noodles Recipe
Ingredients
- 8 ounces thin spaghetti
- 6 ounces cream cheese cut into cubes
- 1 1/2 teaspoons minced garlic
- 3 tablespoons butter
- 3 tablespoons sour cream
- 5 tablespoons milk
- 2 to 3 teaspoons Cajun seasoning salt-free
- 1/4 teaspoon onion powder
- 1 1/2 teaspoons dried parsley
- 1/4 c grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti. According to the package directions. Then drain. And set aside.
- While the pasta is boiling. Start making the sauce. In a large skillet over medium heat. Melt the butter and sauté the garlic. For about a minute. Just until it becomes fragrant. Reduce the heat to low. Then stir in the cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper. Keep stirring gently. Until the sauce becomes smooth. And creamy. But be careful. Not to let it boil. Once smooth. Remove the skillet from the heat. And stir in the Parmesan cheese.
- Add the cooked pasta to the skillet. Tossing it gently. To ensure every strand is coated. In the rich sauce. Sprinkle with parsley. Then serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
