Creamy Noodles Recipe
This Creamy Noodles Recipe. Is the definition of comfort food in a bowl. With tender, perfectly cooked spaghetti. Wrapped in a rich sauce. Made from cream cheese, and sour cream. And a subtle hint of Cajun seasoning. It’s the perfect combination of creamy. And flavorful. The addition of Parmesan cheese at the end. Brings a sharp, salty finish. That balances the richness. Whether you're making this. For a quick weeknight meal. Or treating yourself. To a cozy, indulgent dinner. This dish is bound to satisfy. In just 20 minutes. You’ll have a plate of creamy, dreamy noodles. Ready to enjoy.
4 Servings
Ingredients
- 8 ounces thin spaghetti
- 6 ounces cream cheese cut into cubes
- 1 1/2 teaspoons minced garlic
- 3 tablespoons butter
- 3 tablespoons sour cream
- 5 tablespoons milk
- 2 to 3 teaspoons Cajun seasoning salt-free
- 1/4 teaspoon onion powder
- 1 1/2 teaspoons dried parsley
- 1/4 c grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti. According to the package directions. Then drain. And set aside.
- While the pasta is boiling. Start making the sauce. In a large skillet over medium heat. Melt the butter and sauté the garlic. For about a minute. Just until it becomes fragrant. Reduce the heat to low. Then stir in the cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper. Keep stirring gently. Until the sauce becomes smooth. And creamy. But be careful. Not to let it boil. Once smooth. Remove the skillet from the heat. And stir in the Parmesan cheese.
- Add the cooked pasta to the skillet. Tossing it gently. To ensure every strand is coated. In the rich sauce. Sprinkle with parsley. Then serve immediately.
Notes
To make this recipe gluten-free. Simply swap out the thin spaghetti. For your favorite gluten-free pasta. Most grocery stores. Now carry a wide variety of gluten-free pasta options. That works just as well. Make sure to also check that your Cajun seasoning. And other packaged ingredients. Like Parmesan and sour cream. Are certified gluten-free. With these simple substitutions. You can enjoy all the creamy goodness of this dish. Without any gluten concerns!