Creamy Lemon Squares

Creamy Lemon Squares – There’s something truly invigorating about the kick of lemon combined with a velvety filling. And that’s exactly what you experience with these Creamy Lemon Bars. Ideal, for those who enjoy a dessert with a citrusy twist. This recipe links the crispness of a graham cracker base. With the nature of a lemon filling. With components such as squeezed lemon juice sweetened condensed milk and a homemade crust.

this Recipe

I can still vividly recall the occasion I first prepared these Creamy Lemon Bars. It was a cheerful afternoon. I am determined to startle my family with an odd dessert. The happiness on my husband’s and child’s faces after their first bite is etched in my mind. They adored it so much that it has now become a cherished recipe, in our household often requested during gatherings and special events.

What makes this Creamy Lemon Squares truly stand out?

What makes these Creamy Lemon Bars stand out? To start with the blend of flavors is just perfect. Neither overly sweet nor excessively sour. The smooth filling. Boasting its consistency and lively lemon taste complements. Exquisitely the crispy, buttery crust. This dish is straightforward to prepare. And aesthetically inviting. Making it an excellent option for cooks and seasoned culinary experts. Aiming to make a statement.

What You Need To Make This Creamy Lemon Squares Recipe?

Unsalted butter: Forms the base of our crust. Adding richness and a smooth texture that melts in your mouth. It’s the hero that ties everything together. Ensuring our foundation is perfectly crumbly and delightful.

Graham crackers: Serve as the foundation of our crust. Offering a crunchy texture that complements the creamy lemon filling beautifully. They are essential, for delivering that satisfying crunch we all crave.

Granulated sugar: A hint of granulated sugar is added to sweeten our crust. Harmonizing the tartness of the lemon with a sweetness that enhances the nature of the crust.

Egg yolks: Egg yolks are responsible for giving our lemon filling its velvety and creamy consistency. They act as the binding agent that brings all the goodness together. Creating a smooth experience with every bite.

Sweetened condensed milk: Takes stage in our creamy filling. Providing sweetness and a luxurious texture that pairs exquisitely with the lemon flavor for a dreamy creamy sensation.

Fresh Lemon Juice: Squeezed lemon juice is, at the core of this recipe. Imparting a zesty taste that gives these squares their refreshing appeal. Opting for juice ensures a burst of sunshine in every bite.

Steps To Make Creamy Lemon Squares:

Step 1: Begin by preheating your oven to 350°F. Grease an 8-inch square baking pan. Line it with parchment paper. Leaving some hanging, over the edges for easy removal later.

Step 2: Use a food processor to finely crush the graham crackers into crumbs. Then mix them with sugar and melted butter until they’re well combined. Press this mixture into the bottom of your pan to form a base.

Step 3: Place the crust in the oven. Bake until it turns brown. Allow it to cool as you prepare the filling.

Step 4: Beat together the egg yolks. Condensed milk until smooth then add in the lemon juice. Pour this mixture over the crust. Bake again until it is fully set.

Step 5: Let the squares cool completely before transferring them to chill. Lift them out using the parchment paper handles, slice, into squares and serve!

Tip:

To make your Creamy Lemon Squares filling vibrant and delicious. Here’s a tip; before juicing the lemons. Grate the zest of one lemon and mix it into the filling. The zest contains the oils of the lemon. Enhancing the brightness and depth of the lemony taste, in your dessert. This simple step takes your squares from tasty, to exceptional. Giving them a burst of citrus fragrance that perfectly complements the creamy filling and buttery crust. Just remember to grate the part of the lemon peel. Avoiding the bitter white layer underneath. This small detail truly enhances the lemony goodness of your dessert.

Frequently Asked Questions:

Can I use bottled lemon juice instead of fresh?

For the best taste, I suggest using freshly squeezed lemon juice. While bottled juice can be a fix. The squares really shine with that tangy flavor.

How long do Creamy Lemon Squares last in the fridge?

You can keep them stored in a container in the fridge for around 5 days. Which makes them a wonderful dessert option that you can prepare in advance.

Can I freeze these lemon squares?

Freeze them first on a tray before transferring them to a safe container, for the freezer. They will stay good for up to 3 months. Simply thaw them overnight in the refrigerator, before enjoying.

Creamy Lemon Squares

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Picture the sun's warmth encapsulated in a dessert. You'll soon find yourself daydreaming about these Lemon Bars. Every morsel presents a medley of consistencies and tastes. As the crumbly crust mingles, with the zesty, velvety lemon filling. This recipe is certain to carry smiles and a splash of cheer. Akin to a sunbeam breaking through the sky. Whether shared with loved ones or savored in solitude. These bars are more, than a treat. They're a little portion of pleasure waiting to be enjoyed.

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Servings

Ingredients

1x2x3x

For the Crust:

• 4 tbsp unsalted butter melted
• 24 graham crackers
• 1/4 c granulated sugar

For the Lemon Filling:

• 2 large egg yolks
• 1 can 12 oz sweetened condensed milk
• 1/2 c fresh lemon juice

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Instructions

 

1. Preheat the oven by setting it to 350°F (175°C).
2. Prepare the baking pan by greasing an 8-inch pan and lining it with parchment paper, for easy removal.
3. Create the crust by crushing crackers into crumbs. Combine them with melted butter and sugar. Then press the mixture into the bottom of the pan.
4. Bake the crust for 10 to 12 minutes until it turns brown. Allow it to cool down.
5. Prepare the filling by whisking together egg yolks and sweetened condensed milk. Mix in lemon juice until a smooth consistency is achieved.
6. Pour the filling over the crust evenly.
7. Bake again for 15 to 20 minutes until the filling sets.
8. Let it cool completely then refrigerate to chill.
9. Remove, from the pan using the parchment paper. Cut into squares and serve.
10. Enjoy these Creamy Lemon Squares!

Notes

For those who love the delight of Creamy Lemon Bars. But are looking for a gluten-free option worry not! Converting this timeless dessert into a gluten-free version is surprisingly simple and equally delicious. Instead of using graham crackers. Switch to your preferred gluten-free alternative. There are plenty of choices. Each adding its distinct taste and texture. That perfectly complements the creamy tangy lemon filling. Select a brand that mimics the sweetness and crispness of the original. Ensuring your crust remains just as rich and decadent. This minor adjustment really makes a difference. Allowing everyone to savor the lemony happiness of these bars without any compromises.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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