Creamy Ham au Gratin Potatoes – Indulge in the comforting warmth of “Creamy Ham au Gratin Potatoes“. A perfect blend of hearty potatoes. Succulent ham. And rich, creamy cheese. This delightful dish. Ready in just 55 minutes. Combines simple ingredients. To create a delectable family favorite. That’s ideal for a cozy dinner at home.
The first time I made this dish. Was on a chilly evening. When the entire family craved something warm. And comforting. Watching my husband. And child’s faces light up. With each cheesy bite. Made all the effort worthwhile. Since then. It has become our go-to recipe. For a fulfilling meal. That brings us together. Filling our kitchen with laughter. And our bellies with joy.
What makes this Creamy Ham au Gratin Potatoes truly special?
What sets this recipe apart? Is its effortless simplicity. Combined with decadent flavors. It’s a foolproof dish. That guarantees a creamy texture. And robust taste every time. Whether you’re a novice. Or an experienced cook. This gratin promises to impress. Without the stress.
What You Need To Make This Creamy Ham au Gratin Potatoes Recipe?
Potatoes: Choose Russets for their starchiness. Which helps achieve a creamy texture. Slice them evenly. For consistent cooking.
Ham: Use fully cooked, diced ham. For ease and added flavor. Smoked ham is great. For an extra savory touch.
Onion: A small amount of minced onion. Adds a sharp flavor. That complements the creamy elements.
Butter/Margarine: Essential for creating a smooth sauce. Choose butter for richness. Or margarine for a lighter option.
Flour: Helps thicken the sauce. Binding the potatoes and ham. In a creamy mixture.
Milk: The base of your sauce. Use full-fat for creaminess. Or a lighter milk to reduce calories.
Cheddar Cheese: Adds a tangy depth. And gooey texture. Choose a good melting cheese. For best results.
Salt & White Pepper: Season to enhance. And balance the flavors. With white pepper. Adding a subtle kick.
Steps To Make Creamy Ham au Gratin Potatoes:
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Step 1: Prepare the Base: In a greased 1 qt casserole dish, combine the potatoes, ham, and onion. This mix sets the foundation for our gratin.
Step 2: Create the Roux: Over medium heat, melt butter in a medium saucepan. Add flour and whisk until you’ve got a smooth, bubbly base.
Step 3: Add Milk and Thicken: Gradually pour in the milk, stirring constantly. Watch as it thickens into a velvety sauce that forms the creamy backbone of our dish.
Step 4: Cheese It Up: Introduce the cheddar, salt, and pepper, stirring until the cheese melts into gooey goodness.
Step 5: Combine and Bake: Pour the sauce over your potato mixture, stirring gently to coat every slice. Bake at 350 degrees for 35-40 minutes until you see that irresistible bubble and golden top.
Tip:
One pro tip. For making your Creamy Ham au Gratin Potatoes even more delicious. Is to pre-cook your potatoes. Until they’re just tender. Before assembling the dish. This ensures. That the potatoes. Are perfectly cooked. Without becoming too mushy. And it helps them absorb the flavors of the cheese sauce. More effectively. It’s a simple step. That can make a big difference. In texture and taste!
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While cheddar is recommended. For its flavor and meltability, feel free to experiment with Gruyère. Or mozzarella. For a different twist.
How can I make this dish lighter?
For a lighter version. You can substitute the butter. With a lighter margarine. And use skim milk. Instead of whole milk.
Can I prepare this ahead of time?
Yes. You can assemble the casserole a day in advance. And refrigerate. Simply bake it the next day. Allowing a few extra minutes in the oven. If it’s coming straight from the fridge.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Ham au Gratin Potatoes
Ingredients
- 2 c sliced peeled, and cooked potatoes
- 1 c fully cooked diced ham
- 1 tsp minced onion
- 1/3 c butter or 1/3 c margarine
- 3 tsp all-purpose flour
- 1 1/2 c milk
- 1 c shredded cheddar cheese
- 3/4 tsp salt
- 1 dash white pepper
Instructions
- Preheat your oven to 350 degrees.
- Layer the potatoes, ham, and onion. In a greased 1-quart casserole dish.
- Melt the butter in a medium saucepan. Over medium heat.
- Mix in the flour. Until smooth.
- Gradually add the milk. Stirring constantly. Until the sauce thickens and bubbles.
- Add the cheese, salt, and pepper. Stirring until the cheese melts.
- Pour the sauce over the potato mixture. Into the casserole dish. Stirring gently to combine.
- Bake for 35-40 minutes. Or until the top is golden and bubbly.
- Enjoy your creamy, comforting dish!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
