Creamy Ham au Gratin Potatoes
Imagine pulling a dish out of the oven. Where the rich scent of smoked ham. Mingling with creamy cheddar cheese. Wafts through your kitchen. Heralding a meal. That promises warmth. And satisfaction. This Creamy Ham au Gratin Potatoes dish. Combines the simple pleasures of tender potatoes. And hearty ham. All enveloped in a lusciously smooth cheese sauce. That bubbles to a perfect golden brown. It's a recipe. That feels like a warm hug. Turning any ordinary meal. Into a special occasion. With its comforting embrace. Whether it's a chilly evening. Or a gathering of friends. This dish is sure to fill hearts. And plates. With its wholesome, homemade goodness.
2 Servings
Ingredients
- 2 c sliced peeled, and cooked potatoes
- 1 c fully cooked diced ham
- 1 tsp minced onion
- 1/3 c butter or 1/3 c margarine
- 3 tsp all-purpose flour
- 1 1/2 c milk
- 1 c shredded cheddar cheese
- 3/4 tsp salt
- 1 dash white pepper
Instructions
- Preheat your oven to 350 degrees.
- Layer the potatoes, ham, and onion. In a greased 1-quart casserole dish.
- Melt the butter in a medium saucepan. Over medium heat.
- Mix in the flour. Until smooth.
- Gradually add the milk. Stirring constantly. Until the sauce thickens and bubbles.
- Add the cheese, salt, and pepper. Stirring until the cheese melts.
- Pour the sauce over the potato mixture. Into the casserole dish. Stirring gently to combine.
- Bake for 35-40 minutes. Or until the top is golden and bubbly.
- Enjoy your creamy, comforting dish!
Notes
To make this Creamy Ham au Gratin Potatoes recipe gluten-free. Simply swap out the all-purpose flour. For a gluten-free alternative. Many gluten-free flours. Such as rice flour. Or a gluten-free all-purpose blend. Work wonderfully. For thickening sauces. Just like traditional flour. This easy substitution. Ensures that everyone can enjoy. This comforting dish. Without worrying. About gluten sensitivities. Enjoy the same delicious, creamy texture. Now accessible to all!