Creamy Garlic Chicken – Indulge, in the experience of savoring Creamy Garlic Chicken, a heartwarming course that is sure to elevate your dining pleasure. This recipe involves searing tender chicken breasts to perfection and bathing them in a velvety sauce infused with the tantalizing essence of garlic. The preparation time is 15 minutes. It takes only 40 minutes to cook making Creamy Garlic Chicken an ideal choice for a quick yet delicious homemade meal. Now let’s delve into the details of this mouthwatering dish!
When I first prepared Creamy Garlic Chicken it instantly became a hit in my household. The kitchen was filled with the aroma of garlic and the luxurious scent of the creamy sauce creating an anticipation that made every minute of waiting worthwhile. Even my husband and child who are known for being eaters couldn’t resist the temptation of this dish. Since then it has become a feature at our family dinners bringing us all together through our shared love, for food and unforgettable moments.
What makes this Creamy Garlic Chicken truly special?
What sets Creamy Garlic Chicken apart is its harmony of flavors and textures. The succulent chicken breasts, expertly seared to achieve a crust are beautifully complemented by a sauce infused with garlic nuances that perfectly blend the indulgence of heavy cream with the savory notes of Parmesan cheese. The attention, to detail when adding the blend of spices and searing the ingredients right creates a dish that not only looks beautiful but also brings together a harmonious combination of flavors that delight your taste buds.
What You Need To Make This Creamy Garlic Chicken Recipe?
Chicken: These chicken breasts aren’t just ordinary; they serve as a canvas, for our flavors. Gently tenderize them allowing them to absorb the essence of seasonings, salt and pepper.
Flour & Parmesan Cheese: The combination of flour and Parmesan isn’t merely a coating; it’s like a handshake shared between the chicken and the skillet. The addition of Parmesan lends a flavor that creates a beautiful golden crust hinting at the deliciousness that awaits.
Olive Oil: Think of olive oil as the conductor leading a symphony in the skillet. It transforms the chicken into a masterpiece setting the stage for a performance infused with garlic.
Butter & Garlic: Butter and garlic take center stage, gracefully dancing together in a culinary ballet within the skillet. Allow the garlic to soften and caramelize, releasing its magic into the sauce.
Chicken broth, bouillon, soy sauce & thyme: The sauce is not an understudy; it plays a role, in our culinary story. Chicken broth, bouillon, soy sauce and a touch of thyme come together harmoniously to create a velvety texture that envelops the chicken like an embrace.
Heavy Cream & Parmesan (Optional): For those seeking indulgence, heavy cream and Parmesan add a crescendo to this dish. Go ahead and sprinkle some Parmesan cheese into the sauce – it’s that addition that takes this dish from simply delightful to truly unforgettable.
Steps To Make Creamy Garlic Chicken:
Step 1: Before you begin gather the ingredients; chicken broth, bouillon, soy sauce, onion powder, mustard powder and thyme. Combine these ingredients together. Set aside.
Step 2: On a plate mix flour and Parmesan cheese. Make sure to have the additional ingredients ready.
Step 3: Prepare the chicken by slicing it into pieces. Place the chicken in a bag. Pound it until it reaches a thickness of, about half an inch.
Step 4: Season the chicken with seasoning, salt and pepper. Coat it in the flour mixture.
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Step 5: In a heated olive oil. Sear the chicken until it turns golden brown. Once done set aside.
Step 6: To make the sauce melt butter in the pan. Caramelize some garlic.
Step 7: Add flour to the pan and whisk until it becomes browned.
Step 8: Gradually pour in the mixture of chicken broth while continuously stirring.
Step 9: Stir in some cream. Bring it to a boil. Then reduce the heat. Add Parmesan cheese to thicken up the sauce.
Step 10: Return the chicken back into the pan. Spoon some of that delicious sauce on top. Cover everything up. Let them cook together for 5 minutes.
Step 11: For added flavoring garnish your dish, with parsley. Serve alongside mashed potatoes and roasted green beans! Enjoy your meal!
Tip:
Elevate your Creamy Garlic Chicken to a culinary masterpiece with this pro tip: when searing the chicken, resist the temptation to overcrowd the skillet. Allow each piece of chicken its own space to sizzle and develop that golden crust. Crowding the pan can lead to steaming rather than searing, and we want that irresistible crispiness.
So, for a symphony of flavors that includes the perfect golden crescendo, give each piece of chicken its solo moment in the skillet. The result? A dish that not only tastes divine but boasts a texture that’ll have your guests asking for an encore!
Frequently Asked Questions:
Can I use bone-in chicken for this recipe?
Of course! This recipe is quite flexible. If you choose to use chicken with bones just make sure to adjust the cooking time to ensure it cooks thoroughly. The bone-in pieces will absorb all the flavors resulting in a delightful experience.
Can I prepare Creamy Garlic Chicken ahead of time?
Absolutely! In fact the flavors tend to deepen when reheated making it a great option for preparing ahead of time. You can easily make a batch earlier, in the day. Let all the wonderful tastes meld together until dinnertime.
Can I substitute low-fat cream for heavy cream?
While heavy cream adds a texture you can certainly use low-fat cream for a lighter version. Keep in mind that this substitution may affect the richness slightly. It won’t compromise the essence of this dish.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Garlic Chicken
Ingredients
Chicken:
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 3 teaspoons Italian seasonings
- ½ c all-purpose flour
- 4 tbsp Parmesan cheese shredded
- 3-4 tbsp olive oil
Sauce:
- 3 tbsp unsalted butter
- 10 cloves garlic
- 3 tbsp flour
- 2 ½ c chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce can sub Worcestershire sauce
- 1 tsp onion powder
- ½ tsp mustard powder
- ½ tsp dried thyme
- ½ c heavy cream
- ½ c Parmesan cheese (optional)
Instructions
Prepare Chicken:
- Slice chicken breasts into thinner pieces.
- Season with Italian seasonings, salt, and pepper.
- Dredge each piece in a mix of flour and Parmesan cheese.
Sear Chicken:
- Heat olive oil in a skillet.
- Sear chicken until golden on both sides (about 4-5 mins each side).
- Set aside.
Make the Sauce:
- In the same skillet, melt butter and caramelize garlic.
- Add flour, whisk until it browns slightly.
- Gradually pour in a mixture of chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Stir continuously.
- Stir in heavy cream and Parmesan cheese (optional).
Finish Cooking:
- Return seared chicken to the skillet.
- Spoon the sauce over the chicken.
- Cover and cook for an additional 5 minutes until the sauce thickens.
Serve:
- Garnish with parsley.
- Serve the Creamy Garlic Chicken over mashed potatoes or your favorite side.
- Enjoy a delicious home-cooked meal with this simple yet flavorful Creamy Garlic Chicken recipe!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
