Creamy Garlic Chicken
Indulge, in an adventure with our Creamy Garlic Chicken—a combination of flavors that elevates a simple meal to a masterpiece of gastronomy. Tender chicken breasts, perfectly seared until golden form the base for this dish while a smooth sauce infused with garlic and hints of Parmesan takes it to heights. Every bite offers a medley of textures and flavors as the umami of soy sauce and the earthiness of thyme join in harmony. The balanced ingredients create a dish that goes beyond the ordinary providing comfort and indulgence. Whether enjoyed with loved ones or relished alone this Creamy Garlic Chicken pays tribute to the artistry of perfection leaving an impression, on your culinary repertoire.
4 Servings
Ingredients
Chicken:
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 3 teaspoons Italian seasonings
- ½ c all-purpose flour
- 4 tbsp Parmesan cheese shredded
- 3-4 tbsp olive oil
Sauce:
- 3 tbsp unsalted butter
- 10 cloves garlic
- 3 tbsp flour
- 2 ½ c chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce can sub Worcestershire sauce
- 1 tsp onion powder
- ½ tsp mustard powder
- ½ tsp dried thyme
- ½ c heavy cream
- ½ c Parmesan cheese (optional)
Instructions
Prepare Chicken:
- Slice chicken breasts into thinner pieces.
- Season with Italian seasonings, salt, and pepper.
- Dredge each piece in a mix of flour and Parmesan cheese.
Sear Chicken:
- Heat olive oil in a skillet.
- Sear chicken until golden on both sides (about 4-5 mins each side).
- Set aside.
Make the Sauce:
- In the same skillet, melt butter and caramelize garlic.
- Add flour, whisk until it browns slightly.
- Gradually pour in a mixture of chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Stir continuously.
- Stir in heavy cream and Parmesan cheese (optional).
Finish Cooking:
- Return seared chicken to the skillet.
- Spoon the sauce over the chicken.
- Cover and cook for an additional 5 minutes until the sauce thickens.
Serve:
- Garnish with parsley.
- Serve the Creamy Garlic Chicken over mashed potatoes or your favorite side.
- Enjoy a delicious home-cooked meal with this simple yet flavorful Creamy Garlic Chicken recipe!
Notes
For a gluten-free variation of our Creamy Garlic Chicken you can easily replace the regular flour with your preferred gluten-free flour mix. Make sure the mix includes a combination of rice flour, tapioca flour and maybe a small amount of xanthan gum, for that perfect consistency. The key is in the seasoning and searing process so don't worry, gluten-free fans! You can still enjoy the experience of Creamy Garlic Chicken, with a gluten-free touch that caters to everyone's palate.