Description
Indulge, in a combination of textures and flavors with our Cream Cheese Stuffed Celery! Picture the bite of garden-fresh celery combined with a smooth medley of cheeses hints of zesty Italian flavors and a subtle creamy touch, from mayo. This appetizer goes beyond being a dish – it captures a revelation offering an experience that lingers even after the final mouthful. It’s truly a celebration of how simple ingredients can come to create harmony.
Ingredients
6 or 7 celery stalks, freshly rinsed and dried
1 (8-ounces) block of softened cream cheese
1 (0.7-ounces) pack of Italian dressing mix
½ c mayonnaise
1 c shredded mozzarella cheese
Instructions
Begin by washing and cutting the celery stalks into three pieces.
In a bowl combine the cream cheese, Italian dressing mix, mayonnaise and shredded mozzarella until you achieve a smooth mixture.
Take each piece of celery. Fill it with the cream cheese mixture.
If desired you can garnish with dried parsley and paprika.
Place it in the refrigerator until ready to serve. Enjoy!
Notes
For a truly gluten-free Cream Cheese Stuffed Celery, carefully choose your Italian dressing mix. Some may contain or be processed with gluten. Always opt for certified gluten-free brands or create your own mix with fresh herbs and spices. Enjoy with confidence!
- Prep Time: 10 minutes
