Cream Cheese Mints – Step into the enchanting world of homemade delights with our recipe, for Cream Cheese Mints. These bite-sized pieces of bliss are ideal for gatherings, weddings or as a treat to savor at home. Crafted using a handful of ingredients including cream cheese, butter, powdered sugar and a hint of peppermint these mints are incredibly simple to create yet irresistibly scrumptious. With their texture that melts in your mouth and a refreshing burst of flavor, they are guaranteed to be adored by all! Discover the art of making Cream Cheese Mints with this recipe that features cream cheese, butter, powdered sugar and peppermint extract – an absolute must-have for any special occasion!
The first time I prepared these Cream Cheese Mints was for my daughter’s birthday celebration. I was searching for something delightful to grace the dessert table when I stumbled upon these mints. As I blended the ingredients together and carefully shaped each mint I was astounded by how uncomplicated the process turned out to be. However the true reward came when my daughter took her first bite – witnessing the joy, on her face made it all worthwhile. She adored them much that she instantly declared them her newfound favorite indulgence! My husband, who doesn’t usually have a sweet tooth couldn’t resist sneaking these treats at the party. They were a hit and since then Cream Cheese Mints have become a must-have for our family get-togethers.
What makes this Cream Cheese Mints truly special?
These Cream Cheese Mints are special because they are simple to make, versatile and can be customized to your liking. Even if you’re new, to cooking the recipe is easy to follow guaranteeing that you’ll create a treat. They’re perfect for occasions like weddings, parties or even just casual gatherings, at home where you want to add a touch of sweetness. Moreover, you can personalize them by using food coloring if you wish to match the theme of your celebration or add your flair.
What You Need To Make This Cream Cheese Mints Recipe?
Cream Cheese: For the cream cheese it’s important to choose a high-quality one that will give your mints a creamy texture. Make sure it’s fully softened before you begin as this is crucial, for achieving the perfect consistency.
Salted Butter: When it comes to salted butter a small amount can go a long way in enhancing both the flavor and the velvety texture of your mints. Like the cream cheese ensure that the butter is softened before blending everything seamlessly.
Powdered Sugar: Powdered sugar serves a purpose in this recipe. It not only adds sweetness to the mints. Also helps provide structure. Keep some extra on hand since the required amount may vary depending on factors like humidity. Additionally, powdered sugar plays a role in creating that imprint on top of each mint.
Peppermint Extract: The secret ingredient that gives these mints their signature flavor is peppermint extract. Start with the suggested amount mentioned in the recipe. Feel free to adjust it according to your personal taste preferences.
Vanilla Extract: Adding a splash of vanilla extract can take these mints to another level by adding depth and complexity to their flavor profile.
Food Coloring: While not necessary food coloring offers you an opportunity, for creativity! You can customize your mints with colors that match themes, seasons or even your personal preference. You have the freedom to choose between pastels or vibrant hues, for your preferences.
Steps To Make Cream Cheese Mints:
Step 1: To start combine the cream cheese and butter in a stand mixer or a large bowl, with a mixer until they are fully blended and have a creamy consistency.
Step 2: Using a low speed gradually add half of the sugar ensuring it is well incorporated before adding more.
Step 3: Afterward, incorporate the peppermint and vanilla extracts by stirring them in to evenly distribute the flavors.
Step 4: Continue mixing on low speed while gradually adding the remaining sugar. Take your time. Periodically scrape down the sides and bottom of the bowl. The goal is to achieve a consistency to play dough that is not sticky. If it still feels slightly tacky you can add some sugar until you reach the desired texture.
Step 5: If you choose to add food coloring for a color you can mix it in using the electric mixer. For multiple colors divide the dough into bowls and mix in each color individually.
Step 6: Take teaspoon portions of dough. Roll them between your palms until they are smooth. Place these balls, on a baking sheet lined with wax paper.
Step 7: Take a fork. Dip it, in sugar. Use the fork to press down on each mint creating a beautiful imprint.
Step 8: Allow the mints to dry at room temperature for a few hours until they are completely dried and don’t get squished when pressed.
Step 9: When they are fully dry transfer them into an airtight container. Store them in the refrigerator. To prevent sticking, place wax paper, between layers of mints.
Tip:
To achieve a perfect imprint, on your mints try dipping your fork into sugar before each press. This technique not only prevents sticking. Also creates a lovely and neat pattern on the mints. The powdered sugar acts as a layer ensuring a smooth release while adding an extra touch of sweetness to the final product. Take your time during this step gently but firmly pressing down to ensure an even appearance among all your mints. Paying attention to these details will elevate your Cream Cheese Mints from treats, to delights impressing your guests and enhancing your dessert spread.
Frequently Asked Questions:
Can I make these Cream Cheese Mints in advance?
Of course! You can definitely prepare these Cream Cheese Mints ahead of time. They actually improve in flavor after being refrigerated for a day or two so they make a terrific make-ahead treat.
How long do Cream Cheese Mints last?
If stored in an airtight container, in the refrigerator these mints can last for two weeks.
Can I freeze Cream Cheese Mints?
Absolutely! Freezing Cream Cheese Mints is possible. Recommended. To ensure they stay fresh separate them with wax paper. Store them in a container that’s suitable for freezing. They can stay frozen for, up to one month.
Cream Cheese Mints
- Total Time: 3 hours 15 minutes
- Yield: 50 mints 1x
Description
Embark, on an adventure, with this Cream Cheese Mints recipe a timeless favorite that combines the creamy goodness of softened cream cheese with a touch of salted butter creating a velvety base. As you gradually add sugar the dough achieves the perfect consistency. The subtle blend of peppermint and vanilla extracts adds a nuanced flavor profile. If you like you can also add a dash of food coloring to give these treats a personalized twist turning them into both appealing and delicious delights.
Ingredients
4 ounces (113 grams) cream cheese, softened
1 tbsp salted butter, softened
500 grams (4 c) powdered sugar, plus additional as needed and for imprinting mints
½ tsp peppermint extract
⅛ tsp vanilla extract
Food coloring (optional)
Instructions
Make sure that the cream cheese and butter measuring 4 ounces and 1 tablespoon respectively are properly softened.
In a bowl combine the cream cheese and butter. Use a mixer to beat them until they become smooth and well-mixed.
While mixing at a low speed gradually add 2 cups of sugar to the mixture. Ensure that each addition is fully incorporated before adding more.
Include ½ teaspoon of peppermint extract and ⅛ teaspoon of vanilla extract. Mix to distribute the flavors throughout the dough.
Continue adding the remaining 2 cups of sugar while mixing at a low speed. Occasionally pause to scrape down the sides and bottom of the bowl. If the dough feels sticky add sugar until it reaches a consistency similar to play dough that is not sticky.
If desired you can add food coloring in two ways; either mix it in with a mixer, for a uniform color or divide the dough into portions and knead different colors by hand for variety.
Shape teaspoon portions of dough, into balls. Place them on a baking sheet lined with wax paper. Take a fork dipped in sugar and press it gently but firmly onto each mint to create an imprint.
Let the mints dry naturally for a few hours, at room temperature until they become firm and not soft when touched.
After they have dried, place the mints in a container with wax paper, between each layer to avoid them sticking together. Keep them in the refrigerator until you’re ready to enjoy.
Savor the Cream Cheese Mints you’ve made at home!
Notes
Embracing the delightful world of gluten-free treats has never been easier or more delicious with this Cream Cheese Mints recipe! Fear not, flavor enthusiasts, as every component naturally aligns with a gluten-free diet. However, the key to ensuring these mints remain a safe and scrumptious option for those with gluten sensitivities lies in meticulous ingredient selection. For the powdered sugar, do a quick check to confirm it’s produced in a gluten-free facility, as cross-contamination can occur. Rest assured, with this minor vigilance, you’re set to create a batch of these velvety, melt-in-your-mouth mints.
- Prep Time: 15 minutes
- Cook Time: 3 hours
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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