Cranberry Pecan Cheese Ball – Indulge in the world of the Cranberry Pecan Cheese Ball. This appetizer brings together a combination of cream cheese, tangy cheddar, and vibrant bursts of cranberries and pecans. It’s perfect for get-togethers or when you want to enjoy a snack all by yourself!
The first time I tried making this dish I was searching for an appetizer that would steal the spotlight at our family dinner. I still remember the sparkle of excitement in my husband’s eyes and the joyful tone, in my child’s voice as they begged for more. It wasn’t just a cheese ball; it became a memory wrapped in creamy deliciousness.
What makes this Cranberry Pecan Cheese Ball truly special?
In only 15 minutes, the Cranberry Pecan Cheese Ball offers a blend of flavors and textures. The tangy pop of cranberries beautifully contrasts with the crunchiness of pecans. Combined with the richness of cream cheese and sharp cheddar topped off with a hint of garlic – this appetizer is versatile, easy to prepare, and always steals the show at any gathering. It truly is a gem treasuring.
What You Need To Make This Cranberry Pecan Cheese Ball Recipe?
Cream Cheese: This is the heart of our cheese ball. It offers a velvety texture that binds all the flavors. Opt for full-fat cream cheese for the richest taste.
White Sharp Cheddar Cheese: This isn’t just any cheese; its sharpness contrasts with the sweetness of cranberries, creating a dance of flavors in every bite. The aged variety can add an extra oomph.
Dried Cranberries: A sweet-tart delight, dried cranberries are the surprise element in our cheese ball. They provide those little bursts of fruity goodness. Feel adventurous? Try cherry-infused cranberries for a twist.
Fisher’s Nuts Pecans: Now, while pecans are optional, I highly recommend them. Fisher’s Nuts offers some top-notch pecans that, when toasted, elevate the crunch and depth of the cheese ball. If you’re looking to experiment, candied pecans could be an interesting variation.
Chives/Green Onions: These aren’t just garnishes; they’re the silent flavor warriors. Chopped fine, they introduce a subtle fresh note that breaks through the richness.
Garlic Powder: While it might seem odd in a cheese ball, trust me on this one. A pinch of garlic powder weaves in a hint of warmth and complexity that ties everything together.
Steps To Make Cranberry Pecan Cheese Ball:
Step 1: To begin preheat your oven to 375°F. Spread the chopped pecans on a baking tray. Toast them for 5 minutes until the enticing aroma fills your kitchen. Once toasted set them aside to cool.
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Step 2: In a bowl let’s start mixing! Combine the cream cheese, cheddar cheese, half of the toasted pecans, half of the dried cranberries, chives or green onions, and garlic powder. Mix everything together until they are well combined.
Step 3: Take a piece of plastic wrap or parchment paper. Place your cheese mixture in the center. Gently shape it into a ball. Wrap it up. Let it chill in the refrigerator for some time.
Step 4: As you approach serving time mix together the remaining pecans, dried cranberries, and a couple tablespoons of chives on a surface or cutting board. Unwrap your chilled cheese ball. Roll it in this mixture until it is nicely coated.
Step 5: Arrange an assortment of crackers, pita chips, pretzels, or even fresh vegetables, like carrots and celery. Place your Cranberry Pecan Cheese Ball at the center stage. Watch it disappear!
Tip:
For a balanced blend of flavors, it’s urged to prepare the cheese mixture ahead of time and let it chill in the refrigerator overnight. This technique allows the garlic, chives, and cheeses to blend and infuse together resulting in a cheese ball that is overflowing with delicious flavor and enticing aroma when it’s time to serve. Just make sure to blanket it with the cranberry-pecan mixture before serving to keep its freshness and delightful crunchiness!
Frequently Asked Questions:
Can I prepare this in advance?
Of course! You can definitely prepare the cheese ball ahead of time. Simply wrap it up. Keep it in the refrigerator. When you’re ready to serve just give it a roll in the cranberry and pecan mixture.
Any alternatives to pecans?
If you don’t have pecans, walnuts or almonds make alternatives. Just make sure to toast them for that crispy texture.
How long can this cheese ball stay out during serving?
When it comes to serving it’s best to enjoy the cheese ball within 2 hours of being out. If there are any leftovers be sure to wrap them up and store them in the fridge.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cranberry Pecan Cheese Ball
Ingredients
- 8 oz cream cheese
- 1 c sharp white cheddar cheese shredded
- 1 c dried cranberries chopped and divided
- 1 c Fisher’s Nuts pecans chopped and toasted *optional
- 1/4 c chives or green onions chopped
- ½ teaspoon garlic powder
Instructions
- Toast the Pecans: Start by preheating the oven to 375°F. Then take some chopped pecans. Spread them evenly on a baking tray. Let them bake for 5 minutes until they become fragrant. Once done allow them to cool.
- Combine the Ingredients: In a bowl mix together cream cheese, cheddar cheese, half of the toasted pecans, half of the cranberries along with some chives and garlic powder.
- Shape into a Ball: Take the mixture and place it on a sheet of plastic wrap. Use your hands to shape it into a ball shape. Once done cover it up with the plastic wrap. Refrigerate for some time.
- Add Final Coating: Before serving take another board or surface and combine the remaining pecans, and cranberries and sprinkle in some chives. Roll the cheese ball in this mixture to give it a coating.
- Serve: Pair this cheese ball with crackers, pita chips or fresh veggies of your choice. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
I made this cheese ball with dried cherries. It was delicious. Thank you.
Thank you LuAnn 🙂