Cranberry Pecan Cheese Ball
Wrapped within the smoothness of cream cheese and the bold sharpness of cheddar rests the Cranberry Pecan Cheese Ball. A celebration of textures and flavors. This dish flawlessly combines the nuttiness of toasted pecans with the embrace of dried cranberries accented by the delicate freshness of chives and a hint of garlic. It's more than a recipe; it's a masterpiece, in the kitchen blending components into a harmonious and unforgettable appetizer.
6 Servings
Ingredients
- 8 oz cream cheese
- 1 c sharp white cheddar cheese shredded
- 1 c dried cranberries chopped and divided
- 1 c Fisher’s Nuts pecans chopped and toasted *optional
- 1/4 c chives or green onions chopped
- ½ teaspoon garlic powder
Instructions
- Toast the Pecans: Start by preheating the oven to 375°F. Then take some chopped pecans. Spread them evenly on a baking tray. Let them bake for 5 minutes until they become fragrant. Once done allow them to cool.
- Combine the Ingredients: In a bowl mix together cream cheese, cheddar cheese, half of the toasted pecans, half of the cranberries along with some chives and garlic powder.
- Shape into a Ball: Take the mixture and place it on a sheet of plastic wrap. Use your hands to shape it into a ball shape. Once done cover it up with the plastic wrap. Refrigerate for some time.
- Add Final Coating: Before serving take another board or surface and combine the remaining pecans, and cranberries and sprinkle in some chives. Roll the cheese ball in this mixture to give it a coating.
- Serve: Pair this cheese ball with crackers, pita chips or fresh veggies of your choice. Enjoy!
Notes
This Cranberry Pecan Cheese Ball is naturally gluten-free at its core. However, always scan ingredient labels for any hidden gluten. For serving, choose gluten-free crackers or fresh veggies. Enjoy without compromise!