Cranberry Bread With Crumble – Experience the flavor of our Cranberry Bread With Crumble, a delight that pounds a perfect balance, between tangy cranberries and a pleasurable sweet crumble topping. With 15 minutes of preparation and an hour of baking you’ll have a scrumptious dessert to delight your palate. Let’s delve into this recipe that blends the essence of cranberries with the captivating sweetness of a crumbly topping.
I can vividly recall the first time I prepared this Cranberry Bread With Crumble. It was an autumn afternoon. My intention was to surprise my family with a warm and comforting dessert. As the aroma wafted through our kitchen my husband and child couldn’t resist taking a bite even before it had cooled down. The smiles, on their faces and their expressions of contentment were all I needed to know that this recipe was truly exceptional.
What makes this Cranberry Bread With Crumble truly stand out?
Savor the flavors of our Cranberry Bread With Crumble, where zesty cranberries meet a sweet crumble topping. What makes this dessert unforgettable are the qualities that make it stand out. You’ll love the burst of freshness from the cranberries the combination of sweetness and crunch, in the crumbly topping and the fact that it can be enjoyed by both beginner and experienced bakers. Its versatility lets you savor it on its own or pair it with a dollop of whipped topping or a scoop of creamy vanilla ice cream. With every bite you’ll experience a balance between sweetness and tartness making it an exceptional dessert, for any occasion.
What You Need To Make This Cranberry Bread With Crumble Recipe?
Cranberries: These vibrant and tart fresh cranberries are the star of the show, in this recipe. They add a burst of tanginess that beautifully complements the sweetness of the bread and crumble. Not only do they bring appeal with their ruby red color but they also pack a punch of antioxidants.
Lightly Beaten Egg: Consider this egg as the hero of the recipe. Its role is to create a moist and tender crumb in each slice ensuring that your Cranberry Bread With Crumble turns out perfect.
Vegetable Oil: This humble kitchen staple plays a part in keeping your bread moist and indulgently rich. It’s like the ingredient that adds softness to every bite.
Brown Sugar: Forget regular sugar – it’s sugar that brings a subtle caramel note to both the bread and crumble topping elevating them with extra sweetness and flavor.
All-Purpose Flour: The foundation of our bread flour provides structure and texture. It serves as the canvas on which we craft our cranberry masterpiece.
Baking Powder & Salt: These two ingredients work together harmoniously to give your bread a rise while adding a hint of savory balance. They’re, like the duo of baking.
Crumble Topping: The crumble topping is, like a crown made of flour, brown sugar and cold butter cubes. It’s what makes this bread from being just ordinary to extraordinary. It brings a crunch a hint of luxury and a whole lot of yum!
Steps To Make Cranberry Bread With Crumble:
Step 1: To start preheat your oven to 375°F. You can. Grease a loaf pan measuring 9×5 inches with cooking spray or line it with parchment paper.
Step 2: Using a food processor finely mince ½ cup of cranberries making sure not to puree them. Set them aside for use.
Step 3: In a mixing bowl combine the brown sugar, milk, beaten egg and vegetable oil.
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Step 4: In a bowl mix together the flour, baking powder and salt.
Step 5: Add the flour mixture to the egg mixture. Stir until thoroughly combined.
Step 6: Gently fold in 1½ cups of cranberries into the batter. Then pour the batter into the prepared loaf pan.
Step 7: Sprinkle the minced cranberries evenly over the batter, in the pan.
Step 8: For the crumble topping combine flour and brown sugar. Cut in butter that has been cubed using a pastry cutter until you achieve a texture.
Step 9: Sprinkle this sugar topping mixture over the minced cranberries in the loaf pan.
Step 10: Bake, for 50 to 60 minutes. Until a toothpick inserted into the center comes out clean. If you notice that the topping is browning quickly during baking loosely cover it with aluminum foil.
Step 11: Allow your Cranberry Bread With Crumble to cool down completely at room temperature before serving.
Tip:
To make sure your Cranberry Bread With Crumble comes out right every time avoid the urge to mix the batter much. Mixing it excessively can result in a denser texture. Simply mix until the dry ingredients are fully combined with the ingredients to achieve a moist crumb. The key is finding that balance, between lightness and the deliciousness of cranberries!
Frequently Asked Questions:
Can I use frozen cranberries instead of fresh ones?
Although fresh cranberries are usually preferred because of their texture and flavor using frozen cranberries as a substitute is perfectly fine. Just make sure to thaw. Drain them before adding them to the recipe.
Can I make this bread in advance and store it?
Absolutely! You can make this bread in advance. Store it in an airtight container for up to 3 days. When you’re ready to enjoy it simply reheat the slices in the oven. Microwave for that freshly baked taste.
What other fruits can I use in place of cranberries?
While cranberries are the star ingredient, in this recipe feel free to get creative by experimenting with berries or diced apples. This will give your dessert a unique twist. Remember to adjust the sweetness according to the fruit you choose.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cranberry Bread With Crumble
Ingredients
For the bread:
- 2 c fresh cranberries divided
- 1 c brown sugar packed
- ½ c milk
- 1 egg lightly beaten
- 2 tbsp vegetable oil
- 1 c all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
For the Topping:
- ⅓ c all-purpose flour
- ¼ c brown sugar packed
- 1 tbsp cold butter cut into cubes
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan that measures 9x5 inches or line it with parchment paper.
- Using a food processor finely chop ½ cup of cranberries making sure not to puree them. Keep them aside for now.
- In a bowl combine the brown sugar, milk, beaten egg and vegetable oil together.
- In another bowl mix together the flour, baking powder and salt.
- Add the flour mixture to the ingredients and stir until they are well combined.
- Gently fold in 1½ cups of cranberries into the batter.
- Pour the batter into your prepared loaf pan.
- Sprinkle the minced cranberries evenly over the top of the batter.
- To make the crumble topping combine flour and brown sugar in a bowl. Then incorporate cold butter cubes into this mixture using a pastry cutter until it resembles crumbs.
- Evenly sprinkle the crumble topping over the minced cranberries, in the pan.
- Bake for 50 to 60 minutes or, until a toothpick inserted in the center comes out clean. If you notice that the topping is browning quickly loosely cover it with aluminum foil during baking.
- Allow your Cranberry Bread With Crumble to cool down before serving at room temperature.
- Enjoy this homemade Cranberry Bread With Crumble with your loved ones. Indulge yourself by savoring a slice on your own.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
