Crack Potatoes Casserole – Looking for a satisfying side dish? Look no further, than this Crack Potatoes Casserole. This dish is bursting with flavors and textures featuring sour cream, melted cheddar cheese, crispy bacon and frozen hash browns all perfectly seasoned with Ranch Dressing mix.
I remember the first time I made this mouthwatering dish. It was on a chilly weekend when my family was craving some comforting food. I decided to get creative and combine our favorite ingredients. The result? My husband’s eyes lit up after one bite exclaiming with joy “This is absolutely addictive!” We all had a laugh at his reaction. As for my little one? Let’s just say her plate was completely empty by the end of the meal. That’s when I knew I had created something special and named it Crack Potatoes Casserole.
What makes this Crack Potato Casserole truly wonderful?
What makes this casserole so wonderful goes beyond its flavors. It’s also incredibly versatile and easy to make. With a cooking time of 55 minutes, it can be whipped up effortlessly for both weekday dinners and weekend gatherings. Its hearty nature means it can even serve as a course option while the combination of cheddar cheese and smoky bacon guarantees that both kids and adults will be satisfied. Each spoonful promises comfort, making it an absolute favorite, in our cherished family recipes collection.
What You Need To Make This Crack Potatoes Casserole Recipe?
Sour Cream: This is what gives our casserole its base enveloping all the ingredients, in a velvety texture. If you want a richer flavor go for full-fat sour cream. If you prefer something lighter there are reduced fat options available though they might have a slightly different taste.
Cheddar Cheese: The sharpness of cheddar adds depth and a tangy flavor to the dish cutting through the creaminess perfectly. While we suggest using cheddar for its taste feel free to experiment with types of cheese. Combining cheddar with mozzarella for example can give your casserole a stretchiness.
Bacon: The crispy and smoky essence of bacon plays a role here. It’s not about the crunch; it also infuses the casserole with a smokiness. Make sure to cook the bacon until it’s nice and crispy before adding it to the dish. For a burst of flavor consider using smoked bacon.
Ranch Dressing Mix: More than a seasoning this magical ingredient brings all the flavors together. Adds a tangy taste infused with herbs that make this casserole truly unique. There are brands, in the market; while they all work well you may have your own preference based on different herb blends.
Hash Browns: Frozen hash browns are a game changer when it comes to convenience. They come pre-shredded saving you a ton of prep time. Just make sure they’re fully thawed before adding them in so that you get a texture throughout the dish. If you prefer using fresh potatoes simply grate them finely and be sure to remove any excess moisture.
Want To Save This Recipe?
Steps To Make Crack Potatoes Casserole:
Step 1: Alright, folks, roll up your sleeves, and let’s get started. Firstly, set your oven to a toasty 400ºF. While it’s warming up, give a 9×13-inch pan a light misting with your cooking spray.
Step 2: Now, in a large mixing bowl, merge your sour cream, cheese, delicious bacon, and ranch mix. Once you’ve got a creamy mix going, gently fold in the hash browns. Mix until they’re lovingly coated and then transfer this beauty into your prepared pan.
Step 3: Pop it in the oven and let the magic happen for 45 to 60 minutes. Is the aroma filling your kitchen? Divine.
Tip:
To add a burst of flavor and a satisfying crunch, to your casserole you might want to think about incorporating a breadcrumb topping. Simply combine breadcrumbs, melted butter, and a sprinkle of parmesan. Spread this mixture over the casserole before popping it in the oven. This will result in a crispy crust, on top of your Crack Potatoes Casserole, which beautifully contrasts with its interior. Additionally, the subtle touch of parmesan perfectly complements the flavors creating a taste sensation.
Frequently Asked Questions:
Can I use fresh potatoes instead of frozen hash browns?
Sure you can definitely utilize fresh potatoes instead of frozen hash browns. Simply grate the potatoes. Make sure to remove any water before counting them to your mixture.
Is there a vegetarian alternative to bacon?
If you’re scrutinizing for an alternative to bacon there are options available. You can leave out the bacon altogether. Try using a vegetarian bacon replacement that can be found in most shops.
How long can I store leftovers in the refrigerator?
When it comes to stowing leftovers in the refrigerator it’s best to consume them within 3 days, for the best taste and texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crack Potatoes Casserole
Ingredients
- 2 16-ounces containers sour cream
- 2 c shredded cheddar cheese
- 1½ c cooked chopped bacon about 1½ lb bacon
- 2 1-ounce packages Ranch Dressing mix
- 1 32-ounce bag frozen shredded hash brown potatoes
Instructions
- Preheat your oven to 400ºF. Grease a baking dish measuring 9x13 inches.
- In a bowl combine sour cream, cheddar cheese, bacon and Ranch Dressing mix.
- Gently incorporate the hash potatoes until they are well coated.
- Move the mixture to the baking dish that you prepared earlier.
- Bake it for 45 to 60 minutes until it turns brown and starts bubbling.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
