Crab Stuffed Mushrooms – Prepare to impress your guests with these Crab Stuffed Mushrooms, a recipe that’s both flavorful and sophisticated. Whether it’s an occasion or just a casual get-together these stuffed mushrooms combine the tantalizing taste of crabmeat with a blend of herbs and spices all nestled within a tender mushroom cap. In this post we’ll guide you through the steps to create this mouthwatering appetizer featuring ingredients such as crabmeat, green onions, Parmesan cheese and an assortment of herbs.
I can still vividly recall the first time I attempted to make Crab Stuffed Mushrooms. It was an evening filled with chilliness. I wanted to prepare something special for my husband and our little one. With an eagerness to experiment in the kitchen I decided to give these stuffed mushrooms a try. The aroma that wafted through the kitchen as they baked was truly heavenly; it became evident that I had stumbled upon something great. To my delight the dish was a hit! My husband adored the savory filling while even my choosy eater couldn’t resist its flavors. Since then it has become a favorite, in our family – requested both during gatherings and quiet dinners.
What makes this Crab Stuffed Mushrooms truly indulgent?
What sets these Crab Stuffed Mushrooms apart is their harmony of flavors and textures. The crab meat gives an indulgent flavor while the green onions and combination of herbs add complexity and fragrance. The Parmesan cheese adds a touch of saltiness that perfectly complements the tender mushroom caps. Moreover this recipe is extremely simple to prepare, requiring a few ingredients and straightforward steps. It’s a high-end appetizer that can be easily made any day of the week.
What You Need To Make This Crab Stuffed Mushrooms Recipe?
Crabmeat: Opt for lump or backfin crabmeat to ensure you get big, flavorful chunks that will stand out in every bite. Fresh crabmeat is always the best choice, but a high-quality canned version can work in a pinch.
Green Onions: These bring a bright, peppery bite to the mixture, adding a layer of freshness that cuts through the richness of the crab and cheese. Ensure they are finely sliced to distribute their flavor evenly.
Dried Thyme: Thyme introduces a subtle, earthy flavor that complements the crabmeat beautifully. If you have fresh thyme on hand, even better! Just remember, a little goes a long way.
Dried Oregano: Oregano adds a warm, aromatic touch, creating depth and complexity within the stuffing. It’s like a little trip to the Mediterranean in every bite.
Ground Savory: Savory is the unsung hero here, offering peppery, thyme-like notes that enhance the overall flavor profile of the dish. It’s a small addition with a big impact.
Ground Black Pepper: Freshly cracked black pepper brings the necessary heat and zest, elevating the flavors of the crab and herbs.
Parmesan Cheese: The Parmesan cheese adds a salty, umami-rich layer of flavor, creating a beautiful crust when baked. Go for freshly grated Parmesan for the best melting qualities and robust taste.
Mayonnaise: This helps to bind all the ingredients together, ensuring each mushroom cap is filled with creamy, crab-packed goodness.
Fresh Mushrooms: Choose mushrooms that are similar in size for even cooking. They should be firm and plump, with a fresh, earthy aroma. Baby Portobello’s or white button mushrooms are both excellent choices.
Paprika: Paprika not only adds a lovely warmth to the dish but also gives the stuffed mushrooms a vibrant pop of color before they hit the oven.
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Steps To Make Crab Stuffed Mushrooms:
Step 1: Start by preheating your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: In a bowl gently combine the crabmeat, green onions, thyme oregano, savory and a pinch of black pepper. Fold in the mayonnaise and ¼ cup of Parmesan cheese until everything is well mixed. Place this mixture in the refrigerator to chill while you prepare the mushrooms.
Step 3: Take a moment to carefully clean the mushrooms using a towel appreciating their scent. Remove the stems gently so that you have mushroom caps ready to be filled. Remember to scoop out the gills and base of the stem to make space for the filling.
Step 4: Now it’s time to assemble! Use a teaspoon to fill each mushroom cap with the chilled crab mixture. Arrange them side by side in a baking dish.
Step 5: Sprinkle some Parmesan cheese and a touch of paprika, over them for a burst of flavor.
Step 6: Bake in your preheated oven until they are heated through beautifully which should take 15 minutes.
Step 7: Serve them hot. Watch as they disappear before your very eyes!
Tip:
To make the crab stuffing more flavorful incorporate a tablespoon of quality dry white wine into the mixture before stuffing the mushrooms. This clever technique enhances the taste by striking a balance, between richness and acidity giving your dish a gourmet touch. Be careful to mix it to preserve those chunks of crab.
Frequently Asked Questions:
Can I make these Crab Stuffed Mushrooms ahead of time?
Sure! You can definitely prepare these Crab Stuffed Mushrooms ahead of time. Simply make the filling. Stuff the mushrooms a day, in advance. Just remember to keep them refrigerated and pop them in the oven before serving.
What kind of crabmeat should I use for this recipe?
When it comes to crabmeat I suggest using lump crabmeat for the best outcome. It adds a texture and flavor to the dish. However if you only have canned crabmeat on hand that works too.
Can I use a different kind of mushroom for this recipe?
If you’re feeling adventurous go ahead. Try mushroom varieties instead of sticking to white button mushrooms like I did. You can experiment with cremini or baby mushrooms. Just ensure they are fresh and have a good shape, for stuffing.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crab Stuffed Mushrooms
Ingredients
- 7 oz crabmeat
- 5 green onions thinly sliced
- ¼ tsp dried thyme or to taste
- ¼ tsp dried oregano or to taste
- ¼ tsp ground savory or to taste
- Ground black pepper to taste
- ¼ c grated Parmesan cheese
- ⅓ c mayonnaise
- 1 lb fresh mushrooms
- 3 tbsp grated Parmesan cheese
- ¼ tsp paprika
Instructions
- Preheat your oven to 350°F (175°C) so that it becomes hot and ready, for baking.
- In a bowl combine the crabmeat sliced green onions, thyme, oregano, savory, black pepper, ¼ cup of grated Parmesan cheese and mayonnaise. Mix everything thoroughly until blended. Place the bowl in the refrigerator to cool while you prepare the mushrooms.
- Take a cloth. Gently wipe the mushrooms clean. Carefully remove their stems. Use a spoon to scrape out the gills inside each mushroom cap creating a cavity. Discard the stems and gills.
- Retrieve the crab mixture from the refrigerator. Generously fill each mushroom cap with it until they have a top.
- Arrange the stuffed mushrooms in a baking dish. Sprinkle the tops, with the remaining 3 tablespoons of Parmesan cheese. Lightly dust them with paprika.
- Put the baking dish in your oven. Bake for approximately 15 minutes or until the mushrooms are heated through and their tops turn golden brown.
- Once done take out of the oven. Serve your Crab Stuffed Mushrooms while they're still hot. They're ready to be enjoyed!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
