Crab Stuffed Mushrooms
Embark, on an adventure with these delectable Crab Stuffed Mushrooms, where every mushroom cap transforms into a vessel of gourmet pleasure. Bursting with crabmeat gracefully mingling with the allure of green onions, thyme oregano and savory seasonings this recipe is a symphony of tastes waiting to unfold. The addition of Parmesan cheese creates a cheesy layer that forms a crust when baked. A subtle touch of paprika adds the amount of warmth and color. Not does the mayonnaise bind the filling together. It also adds a creamy texture that ensures each bite is pure luxury. Baked to perfection these mushrooms showcase how simple ingredients can harmonize to create a dish. Whether it's for gatherings or special occasions or simply, for indulging yourself these Crab Stuffed Mushrooms are guaranteed to leave an impression.
6 Servings
Ingredients
- 7 oz crabmeat
- 5 green onions thinly sliced
- ¼ tsp dried thyme or to taste
- ¼ tsp dried oregano or to taste
- ¼ tsp ground savory or to taste
- Ground black pepper to taste
- ¼ c grated Parmesan cheese
- ⅓ c mayonnaise
- 1 lb fresh mushrooms
- 3 tbsp grated Parmesan cheese
- ¼ tsp paprika
Instructions
- Preheat your oven to 350°F (175°C) so that it becomes hot and ready, for baking.
- In a bowl combine the crabmeat sliced green onions, thyme, oregano, savory, black pepper, ¼ cup of grated Parmesan cheese and mayonnaise. Mix everything thoroughly until blended. Place the bowl in the refrigerator to cool while you prepare the mushrooms.
- Take a cloth. Gently wipe the mushrooms clean. Carefully remove their stems. Use a spoon to scrape out the gills inside each mushroom cap creating a cavity. Discard the stems and gills.
- Retrieve the crab mixture from the refrigerator. Generously fill each mushroom cap with it until they have a top.
- Arrange the stuffed mushrooms in a baking dish. Sprinkle the tops, with the remaining 3 tablespoons of Parmesan cheese. Lightly dust them with paprika.
- Put the baking dish in your oven. Bake for approximately 15 minutes or until the mushrooms are heated through and their tops turn golden brown.
- Once done take out of the oven. Serve your Crab Stuffed Mushrooms while they're still hot. They're ready to be enjoyed!
Notes
Enjoying the flavor of our Crab Stuffed Mushrooms doesn't mean you have to compromise your gluten-free lifestyle. With a tweak you can turn this recipe into a gluten-free delight allowing everyone to savor this gourmet appetizer. Instead of using breadcrumbs opt for a gluten-free alternative or even try crushed gluten-free crackers to maintain that satisfying crunch, in every bite. Make sure all your packaged ingredients, such as mayonnaise and crab meat are certified as gluten-free to avoid any cross contamination.