Crunchy, high-protein Cottage Cheese Chips made with just one ingredient. A quick and easy snack that’s versatile, healthy, and delicious!
I’ve always been a snacker—chips, crackers, you name it. If it’s crunchy, I’m all in. But there’s that moment of guilt after finishing a bag of chips (you know the one) where you think, Maybe I should’ve gone for something healthier. That’s exactly what led me to experiment with making Cottage Cheese Chips.
I won’t lie—at first, I was skeptical. Cottage cheese isn’t exactly the poster child for crunchy snacks, right? But one rainy afternoon, armed with nothing but a tub of cottage cheese and way too much time on my hands, I decided to give it a shot. Watching those little blobs transform into crispy, golden chips felt like a small culinary miracle.
Now, they’re my secret weapon for guilt-free snacking. They’re crunchy, satisfying, and packed with protein, so I don’t feel bad when I inevitably eat the whole batch. Plus, they’re kind of fun to make. It’s one of those recipes that makes you feel clever when you whip it up—like you’ve hacked the snack world or something.
Why You’ll Love This Cottage Cheese Chips Recipe?
Why should you give these a try? Let me tell you:
- Ridiculously Simple: One ingredient. That’s it. No fancy tools, no complicated steps.
- Healthier Snacking: High in protein and low in guilt, they’re a solid alternative to traditional chips.
- Customizable: You can season them however you like—spicy, cheesy, herby, whatever you’re into.
- Fast to Make: Whether you bake or microwave, these chips are ready before you can finish scrolling TikTok.
- Unique and Fun: They’re different enough to impress your friends but still super easy to make.
Ingredient Notes:
There’s not much to this recipe, but a few tips can make a big difference:
- Cottage Cheese: Full-fat gives the best texture, but low-fat works too. Just make sure to drain it really well—like, really well. Excess liquid is the enemy of crispy chips.
- Optional Seasonings: This is where you can get creative. Want a little kick? Add chili powder. Craving something cheesy? Sprinkle on some Parmesan or nutritional yeast. The possibilities are endless.
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How To Make Cottage Cheese Chips?
Oven Method
- Preheat the Oven
First things first—preheat your oven to 350°F (175°C). A hot oven is your best friend here. - Drain the Cottage Cheese
Use a fine mesh strainer or cheesecloth to drain as much liquid as possible from the cottage cheese. This step is non-negotiable if you want crispy chips. (Trust me, I’ve skipped it before—big mistake.) - Shape the Chips
Spoon small mounds of cottage cheese onto a parchment-lined baking sheet. Flatten each one into a thin circle with the back of a spoon. Don’t stress if they’re not perfectly round—this isn’t a Pinterest competition. - Bake
Bake the chips for 20–25 minutes. Keep an eye on them toward the end—they go from golden to burnt faster than you’d think. - Cool and Snack
Let them cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool, which is honestly the most satisfying part. Then, dig in!
Microwave Method
- Prep Your Parchment
Cut a piece of parchment paper to fit your microwave plate and spray it lightly with oil. - Drain the Cottage Cheese
Drain, drain, drain. I can’t stress this enough—get rid of that extra liquid! - Microwave
Spread a thin layer of cottage cheese onto the parchment. Microwave on high for 2–3 minutes. Every microwave is different, so watch closely—you’re looking for golden, crispy edges. - Cool and Break Apart
Once the mixture has cooled, break it into snackable pieces. Instant chips, no oven required!
Storage Options:
- Room Temperature: Not recommended—these are best enjoyed fresh.
- Refrigeration: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to bring back the crunch.
- Freezing: Skip it. The texture just doesn’t hold up.
Variations and Substitutions:
Feeling adventurous? Here are some ways to mix it up:
- Spicy Chips: Add a pinch of cayenne or chili flakes for a little heat.
- Cheesy Twist: Sprinkle on Parmesan or nutritional yeast before baking.
- Herby Flavor: Mix in dried oregano, thyme, or rosemary for a fancy touch.
- Sweet Version: Want to try something different? Add a pinch of cinnamon and sugar for a dessert-like twist.
What to Serve with Cottage Cheese Chips?
These chips are versatile and pair well with all kinds of dips and sides:
- Hummus: A creamy contrast to the crunchy chips.
- Guacamole: Because guac makes everything better, right?
- Salsa: Adds a zesty, fresh kick.
- Soup: Use them as a crunchy topping for tomato soup or chili.
Frequently Asked Questions:
Can I use flavored cottage cheese?
Sure, but stick to savory flavors unless you’re going for a sweet twist. Just remember, the flavor intensifies as they bake.
Can I make these vegan?
If you can find a plant-based cottage cheese, go for it! Results might vary, but it’s worth a try.
How do I make them extra crispy?
Drain the cottage cheese thoroughly and spread it thinly. The thinner, the crispier.
Cottage Cheese Chips are one of those snacks that sound weird but taste amazing. They’re crunchy, customizable, and surprisingly addictive. Give them a shot—I’d love to hear how yours turn out! Got a favorite seasoning or dip to pair them with? Let me know in the comments!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cottage Cheese Chips
Ingredients
- 1 cup cottage cheese
Instructions
Oven Method
Preheat the Oven
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper and lightly spraying it with oil to prevent sticking.
Prepare the Cottage Cheese
- Use a fine mesh strainer or cheesecloth to drain the cottage cheese, removing excess liquid. This step is essential for achieving crispy chips.
Shape the Chips
- Scoop small mounds of cottage cheese onto the prepared baking sheet, leaving space between each mound. Flatten each mound gently with the back of a spoon to create thin, round shapes.
Bake
- Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the chips are golden brown and crispy. Monitor closely in the final minutes to prevent over-browning.
Cool and Serve
- Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. As they cool, they will become even crisper. Serve immediately or store as desired.
Microwave Method
Prepare the Parchment Paper
- Cut a piece of parchment paper to fit your microwave plate. Lightly spray it with oil to prevent sticking.
Prepare the Cottage Cheese
- Drain the cottage cheese thoroughly using a fine mesh strainer or cheesecloth to remove excess liquid.
Microwave the Chips
- Spread a thin, even layer of cottage cheese onto the prepared parchment paper. Microwave on high for 2–3 minutes, or until the mixture becomes golden brown and crispy. Keep a close watch, as cooking times may vary depending on your microwave.
Cool and Break Apart
- Allow the chips to cool on the parchment paper for a few minutes. Once cooled, break them into smaller pieces and serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
