Oven Method

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper and lightly spraying it with oil to prevent sticking.

Prepare the Cottage Cheese

1. Use a fine mesh strainer or cheesecloth to drain the cottage cheese, removing excess liquid. This step is essential for achieving crispy chips.

Shape the Chips

1. Scoop small mounds of cottage cheese onto the prepared baking sheet, leaving space between each mound. Flatten each mound gently with the back of a spoon to create thin, round shapes.

Bake

1. Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the chips are golden brown and crispy. Monitor closely in the final minutes to prevent over-browning.

Cool and Serve

1. Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. As they cool, they will become even crisper. Serve immediately or store as desired.

Microwave Method

Prepare the Parchment Paper

1. Cut a piece of parchment paper to fit your microwave plate. Lightly spray it with oil to prevent sticking.

Prepare the Cottage Cheese

1. Drain the cottage cheese thoroughly using a fine mesh strainer or cheesecloth to remove excess liquid.

Microwave the Chips

1. Spread a thin, even layer of cottage cheese onto the prepared parchment paper. Microwave on high for 2–3 minutes, or until the mixture becomes golden brown and crispy. Keep a close watch, as cooking times may vary depending on your microwave.

Cool and Break Apart

1. Allow the chips to cool on the parchment paper for a few minutes. Once cooled, break them into smaller pieces and serve immediately.