Creamy Coffee Truffles Recipe made with cream cheese or coconut butter, instant coffee, powdered sugar, and chocolate for an easy, indulgent treat.
I’ll be really honest with you — this Coffee Truffles Recipe wasn’t the result of careful planning or one of those “Pinterest-inspired, mood-board-ready” kitchen moments. Nope. It started during one of those weeks where everything felt slightly off-kilter, and the only constant was, well… coffee. You know those stretches of days where you’re not sure if you’re tired, bored, overwhelmed, or all three at once? I was smack in the middle of that.
One afternoon, while reheating my mug for what was probably the fourth time (I’ve lost count), I suddenly remembered this tiny café I visited on a short trip the month before — the kind of cozy, downtown spot with mismatched mugs, indie jazz playing softly, and a glass jar of truffles at the counter like they were guarding the espresso machine. I tried their coffee truffles on a whim. And maybe it’s dramatic, but they tasted like the edible version of a warm hug and a pep talk at the same time.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
So on that wobbly afternoon back home, when my energy was somewhere between “meh” and “please send help,” I thought, What if I try to recreate those truffles? Not perfectly, of course — my kitchen is hardly a Parisian chocolate shop — but close enough to stir up that cozy memory again. And that’s truly how this Coffee Truffles Recipe came to life: a bit by accident, a bit by emotion, and probably too much caffeine.
Sometimes I think recipes find us during the weird in-between moments. Sound familiar?
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Coffee Truffles Recipe?
Here’s the funny thing about this Coffee Truffles Recipe: it looks elegant enough to serve at a dinner party, but the actual steps are so easy that it almost feels like cheating. And maybe it is. And maybe that’s okay.
The truffles are creamy, a little bold, and rich in that “I might actually have my life together” kind of way… even if you absolutely do not. The instant coffee brings this grown-up flavor that balances the sweetness, while the cream cheese (or coconut butter, if that’s your jam) gives the center that soft, velvety texture that reminds me a bit of a no-bake cheesecake. I sometimes hesitate to call anything “perfect,” because that feels like a lot of pressure — but these coffee truffles? They come close in their own quiet, comforting way.
And I love that you can adjust them. Stronger coffee? Go for it. Sweeter? Totally fine. More chocolate? Never a bad idea. Life doesn’t always give us customizable moments, but dessert usually does.
Ingredient Notes:
Let’s break this down the same way I’d explain it to a friend who just wandered into my kitchen saying, “Wait, what are you making?”
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Cream Cheese or Coconut Butter: Cream cheese gives you that smooth, soft, slightly tangy texture. Coconut butter makes the Coffee Truffles Recipe feel more natural, a bit denser, and dairy-free. Both work depending on your mood… or what’s on sale.
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Butter or Extra Coconut Butter: Helps everything blend together. Think of it as the peacekeeper in the bowl.
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Powdered Sugar or Erythritol: Sweetens the whole thing without letting the coffee take over like an over-confident barista.
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Instant Coffee: The heart of the entire Coffee Truffles Recipe. It dissolves effortlessly and gives that instant “yes, I needed this” flavor.
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Chocolate Chips (optional): If you want a little drama, use them for dipping. If not, skip. The truffles don’t mind.
It’s a short ingredient list, the kind that makes you think, Really? That’s all? Yes. That’s all.
How To Make Coffee Truffles?
Step 1: Mix the Base
You’ll want everything at room temp — trust me, cold cream cheese turns this into a mini workout. Mix your cream cheese (or coconut butter), regular butter, powdered sugar, and instant coffee in a bowl. Don’t worry if it looks chaotic at first. Mine always does. Keep mixing. It smooths out — kind of like when your day finally starts cooperating.
Step 2: Chill the Mixture
Pop the bowl into the freezer for a few minutes. Not too long — just until it thickens enough to scoop. I always get impatient and check too soon, but hey… imperfections, right?
Step 3: Shape Your Truffles
Scoop and roll into small balls. They’re never perfectly round, but there’s something charming about their slightly lopsided personalities. Honestly, I relate.
Step 4: Freeze Again
Let them firm up even more. This helps with dipping later and keeps the Coffee Truffles Recipe sturdy enough to survive warm hands.
Step 5: Optional Chocolate Coating
Melt chocolate chips with a little oil if you want a smooth finish. Dip the truffles one by one. This part makes me feel like a chocolatier for a whole five minutes.
Step 6: Set + Store
Let them chill and set. Then store in the fridge or freezer, depending on how impatient you are — and how many “taste tests” you plan to do.
Storage Options:
These little truffles store beautifully. Honestly, almost too well. Keep them in the fridge for up to a week, or stash them in the freezer for a longer stretch. They taste incredible cold — like a coffee-shop dessert you forgot you had and suddenly rediscover on a sleepy afternoon. Best kind of surprise.
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Variations and Substitutions:
This Coffee Truffles Recipe is pretty forgiving, which I appreciate in both desserts and people. Try:
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Adding cocoa powder for a mocha twist.
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Using espresso powder for a stronger flavor (great for Mondays).
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Rolling them in nuts, cocoa, or coconut if dipping feels like too much work today.
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Adding a splash of vanilla or almond extract.
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Using chocolate chunks inside instead of outside for a “hidden treasure” situation.
Not every variation will become your favorite — that’s okay. Half the joy is experimenting.
What to Serve with Coffee Truffles?
Coffee truffles are kind of the chameleons of dessert — they fit in everywhere. Try pairing them with:
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A hot latte or cappuccino (classic, obviously).
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Strong black tea when you want something mellow.
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A dessert board if you’re hosting and want people to say, “Ooh, what’s that?”
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Hot chocolate for double coziness.
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A glass of vino for a surprising but delightful combo.
Sometimes I pair them with late-night emails and questionable life decisions. Zero regrets.
Frequently Asked Questions:
Can I make these truffles dairy-free?
Yes—use coconut butter instead of cream cheese. Easy fix.
Can I make them stronger?
Totally. Add more instant coffee. Taste as you go.
Do they melt quickly?
They do soften fast, so keep them chilled until serving.
If you decide to try this Coffee Truffles Recipe, I hope it brings you even a tiny spark of joy — the kind you get when your coffee is actually still hot or when you find a forgotten treat tucked behind the yogurt cups.
Let me know how yours turn out — I’d honestly love to hear if they hit the same cozy vibe for you.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Coffee Truffles Recipe
Ingredients
- 4 oz cream cheese or coconut butter
- 2 tablespoons butter or additional coconut butter
- 3 tablespoons powdered sugar or erythritol
- 1/2 teaspoon instant coffee
- 3 oz chocolate chips or chopped chocolate optional, for coating
Instructions
Prepare the Base Mixture
- Ensure the cream cheese or coconut butter, as well as the butter, are at room temperature before beginning. Place all base ingredients—cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee—into a mixing bowl. Stir until the mixture becomes smooth and fully combined.
Chill the Mixture
- Transfer the bowl to the freezer for several minutes, or until the mixture becomes firm enough to scoop without losing shape.
Form the Truffles
- Using a mini cookie scoop or spoon, portion the mixture into small balls. Roll each portion between your palms to achieve a smooth, uniform shape. Place the formed truffles onto a parchment-lined plate or tray.
Freeze Until Firm
- Return the truffles to the freezer and allow them to chill until completely solid. If preparing the mixture in a single container, allow it to firm and then cut it into bar-shaped pieces instead of rolling.
Optional Chocolate Coating
- If coating is desired, melt the chocolate chips or chopped chocolate with a small amount of neutral oil to achieve a smooth consistency. Dip each truffle into the melted chocolate and place it back onto the parchment-lined surface to set.
Final Set and Storage
- Allow the chocolate coating to fully harden before serving. Store the finished truffles in the refrigerator or freezer and serve chilled.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
