Classic Deviled Egg Twist Pasta Salad – The Classic Deviled Egg Twist Pasta Salad combines the familiar comforts of deviled eggs with the heartiness of pasta salad, making it an all-American favorite for gatherings. This recipe not only promises a delightful fusion of flavors but also a quick and easy preparation, with ingredients like macaroni pasta, mayonnaise, Dijon mustard, and crisp vegetables, all dressed in a creamy homemade sauce.
I still remember the first time I decided to add a twist to our usual family picnic fare by creating this pasta salad. It was a sunny afternoon, and I wanted to impress with something different yet comforting. My husband, always a fan of deviled eggs, and my little one, who can never say no to pasta, were both curious and a bit skeptical. Their first bites were met with surprised delight, and by the end of the day, I was writing down the recipe for several friends. It’s been a family favorite ever since!
What makes this Classic Deviled Egg Twist Pasta Salad truly stand out?
This Classic Deviled Egg Twist Pasta Salad stands out for its quick 20-minute preparation, making it an ideal choice for spontaneous gatherings or a rapid weekday meal. Its versatility shines as both a robust side dish at BBQs or a standalone light lunch. The recipe uniquely combines the creamy, comforting elements of traditional deviled eggs with the satisfying textures of pasta, delivering an irresistibly delicious and creamy dish that is sure to please any crowd.
What You Need To Make This Classic Deviled Egg Twist Pasta Salad Recipe?
Pasta: I like using macaroni for its ability to hold onto the creamy dressing, but feel free to use any small pasta shape you prefer.
Eggs: Make sure to boil them until firm for easy peeling and chopping. A quick tip: start in cold water, bring to a boil, then cover and let sit for 12 minutes.
Mayonnaise: This is key for a creamy dressing. For a lighter option, try mixing in some Greek yogurt for extra tang.
Bacon: Adds a smoky flavor. For a vegetarian twist, try using smoked almonds for a similar crunch.
Crunchy Veggies: Finely chopped celery and onions add crunch and a burst of freshness. If you find red onions too sharp, soak them in cold water to soften their bite.
Seasonings: Salt, pepper, and paprika are essentials. Paprika adds color and a mild smoky taste, while fresh grated garlic punches up the flavor.
Customize It: Feel free to add your own touch, like chopped pickles for tang or shredded cheese for creaminess.
Steps To Make Classic Deviled Egg Twist Pasta Salad:
Step 1: Prepare the Pasta: Start by boiling your pasta until al dente, as per the instructions on the package. Once done, drain and give it a quick rinse under cool water to stop the cooking process. Toss it into a large mixing bowl.
Step 2: Mix the Eggs: Separate your egg whites from the yolks. Chop up the whites into bite-sized pieces and toss them in with the pasta. Then, take a fork and mash up the yolks until they’re nicely crumbled, and add them to the mix.
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Step 3: Add the Crunch: Throw in the celery, red onion, green onion, and that delicious bacon to add some nice crunch and a punch of flavor.
Step 4: Whip Up the Dressing: In a separate smaller bowl, whip up your creamy dressing. Combine the mayonnaise, Dijon mustard, vinegar, grated garlic, a pinch of salt, and pepper. Whisk them together until smooth.
Step 5: Combine Everything: Drizzle your dressing over the pasta and eggs. Give everything a good toss to make sure it’s all evenly coated. Do a quick taste test and adjust the seasoning if necessary.
Step 6: Garnish and Serve: Sprinkle some extra green onions and a dash of paprika over the top for that final touch. Serve it up right away, or keep it chilled in the fridge until you’re ready to dig in.
Tip:
For an especially creamy and well-emulsified dressing, mix the mayonnaise, Dijon mustard, vinegar, and seasonings in a food processor or blender instead of whisking them by hand. This method helps break down the garlic into fine particles and thoroughly integrates the dressing ingredients, ensuring every bite of your pasta salad is uniformly flavorful and silky smooth.
Frequently Asked Questions:
Can I make this salad ahead of time?
Yes, you can prepare this salad up to a day in advance. It actually tastes better when the flavors have had time to meld together in the fridge!
What are some variations I can try with this recipe?
Feel free to swap out the bacon for chopped ham, or leave it out for a vegetarian version. Adding chopped pickles or olives can also give it a nice tangy twist.
How long will this pasta salad keep in the fridge?
Stored in an airtight container, the salad will keep fresh for up to 3 days. Just give it a good stir before serving to redistribute the dressing.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Deviled Egg Twist Pasta Salad
Ingredients
- 6 peeled hard-boiled eggs
- 8 oz macaroni pasta any small cut pasta can be used
- ¾ c mayonnaise
- 1 tsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 tbsp chopped red onion
- 2 tbsp finely chopped celery
- 2 tbsp chopped green onion
- ¼ c cooked chopped bacon 2-3 pieces
- ½ tsp salt
- ¼ tsp pepper
- Paprika for garnish, if desired
- 1 clove garlic grated
Instructions
- Cook Pasta: Boil the pasta. As per package instructions. Until al dente. Drain, and rinse under cool water. Transfer to a large mixing bowl.
- Prepare Eggs: Separate the yolks from the whites of the hard-boiled eggs. Chop the whites. And add to the pasta. Mash the yolks separately.
- Combine Ingredients: Add chopped celery, red onion, green onion, and cooked bacon. To the pasta and egg whites.
- Make Dressing: In a small bowl. Whisk together mayonnaise, Dijon mustard, vinegar, grated garlic, salt, and pepper. Until smooth.
- Mix Salad: Pour the dressing over the pasta mixture. And stir until everything is evenly coated. Adjust seasoning to taste.
- Garnish and Serve: Sprinkle extra green onions. And paprika on top for garnish. Serve immediately. Or refrigerate in an airtight container. Until ready to serve.
Notes
Nutrition
