Classic Deviled Egg Twist Pasta Salad

Prep Time 10

Cook Time 10

Total Time 20

This Classic Deviled Egg Twist Pasta Salad is more than just a dish—it's a celebration of family picnics and sunny days outdoors. It blends the comforting taste of traditional deviled eggs with the heartiness of pasta salad, enhanced by the crunch of fresh vegetables and the smoky notes of bacon. Each forkful offers a creamy, satisfying bite, perfect for savoring memories and making new ones. Whether you're bringing it to a gathering or enjoying a quiet meal at home, this pasta salad promises smiles and second helpings.

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Servings

Ingredients

6 peeled hard-boiled eggs
8 oz macaroni pasta any small cut pasta can be used
¾ c mayonnaise
1 tsp white wine vinegar
1 tbsp Dijon mustard
2 tbsp chopped red onion
2 tbsp finely chopped celery
2 tbsp chopped green onion
¼ c cooked chopped bacon 2-3 pieces
½ tsp salt
¼ tsp pepper
Paprika for garnish, if desired
1 clove garlic grated

Instructions

Cook Pasta: Boil the pasta. As per package instructions. Until al dente. Drain, and rinse under cool water. Transfer to a large mixing bowl.
Prepare Eggs: Separate the yolks from the whites of the hard-boiled eggs. Chop the whites. And add to the pasta. Mash the yolks separately.
Combine Ingredients: Add chopped celery, red onion, green onion, and cooked bacon. To the pasta and egg whites.
Make Dressing: In a small bowl. Whisk together mayonnaise, Dijon mustard, vinegar, grated garlic, salt, and pepper. Until smooth.
Mix Salad: Pour the dressing over the pasta mixture. And stir until everything is evenly coated. Adjust seasoning to taste.
Garnish and Serve: Sprinkle extra green onions. And paprika on top for garnish. Serve immediately. Or refrigerate in an airtight container. Until ready to serve.

Notes

To enjoy this Classic Deviled Egg Twist Pasta Salad without any gluten concerns, simply swap the regular macaroni pasta for your favorite gluten-free pasta variety. There are several excellent options available, such as those made from rice, corn, or quinoa, which mimic the texture and taste of traditional pasta quite well. Make sure to check the packaging for specific cooking times, as gluten-free pasta can vary. This simple switch makes the dish safe for those with gluten sensitivities while keeping all the delightful flavors intact. Enjoy without compromise!

Nutrition

Audrey