Classic Cinnamon Roll Cheesecake Bars – Indulge in the heavenly blend of sweet, spicy, and creamy flavors. With our Classic Cinnamon Roll Cheesecake Bars. These delightful treats feature a buttery graham cracker crust. A rich and smooth cheesecake filling. And a decadent cinnamon swirl. That dances through each bite. Perfect for dessert lovers. Looking for a twist on traditional cheesecake. These bars combine the comfort of cinnamon rolls. With the elegance of cheesecake.
The first time I made these Classic Cinnamon Roll Cheesecake Bars. Was for a cozy family weekend brunch. As I was preparing them. My husband peeked over. Intrigued by the enticing cinnamon aroma filling the kitchen. My children. Drawn by the scent. Were eager to help with the swirling. Their faces lighting up with joy. At each turn of the knife. The anticipation built as the bars cooled. And when we finally tasted them. The room filled with sounds of delight. The bars were a hit. Becoming a much-requested treat. For many gatherings thereafter. Always bringing a warm, sweet reminder of that perfect family morning.
What makes this Classic Cinnamon Roll Cheesecake Bars truly stand out?
Classic Cinnamon Roll Cheesecake Bars. Blend the comforting flavors of a cinnamon roll. With the creamy indulgence of cheesecake. Creating a unique. And delightful dessert. These bars stand out. With their multi-textural layers. A crunchy graham cracker crust. A rich and smooth cheesecake filling. And a sinfully sweet cinnamon swirl. That adds a warm, spiced contrast. Perfect for any occasion. From family brunches to festive gatherings. They offer a sophisticated twist on classic flavors. Ensuring they’re always a hit. Their make-ahead convenience. Also makes them an ideal choice for stress-free entertaining. Allowing flavors to deepen. And textures to meld perfectly overnight.
What You Need To Make This Classic Cinnamon Roll Cheesecake Bars Recipe?
Graham Cracker Crumbs: Serve as the base. Adding a crunchy texture and sweet flavor.
Light Brown Sugar: Enhances the crust. With a caramel-like sweetness.
Butter: Used in the crust and cinnamon swirl. It adds richness and helps bind the ingredients.
Cream Cheese: The main component of the filling. Offering a creamy texture and tangy flavor.
Granulated Sugar: Sweetens the cream cheese filling. To just the right level.
Eggs: Help set the cheesecake filling. Providing structure.
Sour Cream: Adds creaminess and a slight tang to the cheesecake.
Vanilla Extract: Provides a subtle, aromatic flavor to the filling.
Dark Brown Sugar, Cinnamon, Flour: Combine to make the cinnamon swirl. Adding a sweet spice reminiscent of classic cinnamon rolls.
Snickers Bars (optional): Bring an extra layer of crunch. And chocolatey-nutty flavor.
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Steps To Make Classic Cinnamon Roll Cheesecake Bars:
Step 1: Prepare the Crust: Mix graham cracker crumbs with brown sugar, melted butter, and salt. Until well combined. Press this mixture into an 8-inch square baking dish. Bake until set. Creating a warm, inviting base for your bars.
Step 2: Blend the Filling: Whip together cream cheese, sugar, and vanilla until creamy. Introduce sour cream and eggs gradually. Blending until each addition is fully incorporated. Ensuring a smooth, luxurious filling.
Step 3: Create the Cinnamon Swirl: Combine melted butter with brown sugar, cinnamon, and flour. Stirring until it forms a luscious, aromatic paste. That’s ready to be swirled into your cheesecake.
Step 4: Assemble and Bake: Layer and swirl the cheesecake mixture. And cinnamon filling in your pre-baked crust. The act of swirling not only blends flavors. But also weaves a pattern. That’s a feast for the eyes. Bake until the center is just set. Then cool to achieve the perfect lush texture.
Step 5: Chill and Enjoy: Let the bars firm up in the fridge. Then slice into this delightful treat. Each piece is a perfect balance of crunchy, creamy, and spicy.
Tip:
After adding the cinnamon swirl to your cheesecake. Use a thin knife or a toothpick. To create deeper swirls. Don’t just skim the surface. Really get down into the cheesecake layer. This technique ensures that the cinnamon flavor. Is beautifully marbled throughout the cheesecake. Giving you more of that delicious spice in every bite. And enhancing the visual appeal. With an intricate, swirled pattern on the surface. This extra step. Takes your dessert from great to extraordinary. Making each piece. A delightful surprise of flavors and textures.
Frequently Asked Questions:
Can I use a different type of crust?
Absolutely! While graham crackers are traditional. Feel free to experiment with crushed cookies. Or even a cinnamon biscuit base. For extra flavor.
How do I ensure my cheesecake doesn’t crack?
Avoid overmixing once you add the eggs. And don’t overbake. A water bath isn’t necessary for bars. But gentle baking is key.
Can these be made ahead of time?
Yes. These bars actually taste better when made ahead. Allowing flavors to meld beautifully. In the fridge overnight.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Cinnamon Roll Cheesecake Bars
Ingredients
For the crust:
- 1 1/2 c graham cracker crumbs
- 1/4 c light brown sugar
- 6 tbsp butter melted
- 1/2 tsp salt
For the filling:
- 16 ounces cream cheese softened
- 3/4 c granulated sugar
- 2 large eggs at room temperature
- 1/2 c sour cream at room temperature
- 2 tsp vanilla extract
For the cinnamon swirl:
- 6 tbsp butter melted
- 1 c dark brown sugar
- 1 tsp cinnamon
- 1/4 c all-purpose flour
Instructions
Prepare the Crust:
- Preheat your oven to 350°F.
- Mix graham cracker crumbs, light brown sugar, melted butter, and salt in a medium bowl until combined.
- Press the mixture firmly into an 8-inch square baking dish.
- Bake for 8 minutes, then set aside to cool.
Make the Filling:
- Reduce oven temperature to 325°F.
- In a blender, blend cream cheese, granulated sugar, and vanilla extract until smooth.
- Add sour cream and blend again. Incorporate eggs one at a time, blending after each addition.
- Set aside the smooth filling.
Create the Cinnamon Swirl:
- In a medium bowl, combine melted butter, dark brown sugar, cinnamon, and flour until smooth.
Assemble and Bake:
- Pour half of the cheesecake filling over the cooled crust.
- Dot with half of the cinnamon mixture and use a knife to swirl it into the filling.
- Add the remaining filling and repeat with the remaining cinnamon mixture.
- Bake for 35-40 minutes or until the center is mostly set.
- Let the cake cool completely, then refrigerate for 2 hours until firm.
Serve:
- Slice the chilled cake into bars and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
