Classic Cinnamon Roll Cheesecake Bars
Our Classic Cinnamon Roll Cheesecake Bars. Meld the soul-soothing warmth of cinnamon rolls. With the luxurious creaminess of cheesecake. Into one divine dessert. Each bar starts with a buttery, crunchy graham cracker crust. Topped with a velvety smooth cheesecake layer. That's richly swirled with a dark cinnamon sugar mixture. The final touch. A generous drizzle of caramel. Completes this mouthwatering creation. Ideal for cozy gatherings. Or as a treat just for yourself. These cheesecake bars. Offer a comforting embrace of sweet, spicy, and creamy notes. That is sure to enchant your taste buds. And leave you. Reaching for one more slice.
Servings
Ingredients
For the crust:
- 1 1/2 c graham cracker crumbs
- 1/4 c light brown sugar
- 6 tbsp butter melted
- 1/2 tsp salt
For the filling:
- 16 ounces cream cheese softened
- 3/4 c granulated sugar
- 2 large eggs at room temperature
- 1/2 c sour cream at room temperature
- 2 tsp vanilla extract
For the cinnamon swirl:
- 6 tbsp butter melted
- 1 c dark brown sugar
- 1 tsp cinnamon
- 1/4 c all-purpose flour
Instructions
Prepare the Crust:
- Preheat your oven to 350°F.
- Mix graham cracker crumbs, light brown sugar, melted butter, and salt in a medium bowl until combined.
- Press the mixture firmly into an 8-inch square baking dish.
- Bake for 8 minutes, then set aside to cool.
Make the Filling:
- Reduce oven temperature to 325°F.
- In a blender, blend cream cheese, granulated sugar, and vanilla extract until smooth.
- Add sour cream and blend again. Incorporate eggs one at a time, blending after each addition.
- Set aside the smooth filling.
Create the Cinnamon Swirl:
- In a medium bowl, combine melted butter, dark brown sugar, cinnamon, and flour until smooth.
Assemble and Bake:
- Pour half of the cheesecake filling over the cooled crust.
- Dot with half of the cinnamon mixture and use a knife to swirl it into the filling.
- Add the remaining filling and repeat with the remaining cinnamon mixture.
- Bake for 35-40 minutes or until the center is mostly set.
- Let the cake cool completely, then refrigerate for 2 hours until firm.
Serve:
- Slice the chilled cake into bars and serve.
Notes
To transform these Classic Cinnamon Roll Cheesecake Bars into a gluten-free delight. Without compromising on taste or texture. Start by swapping the graham cracker crumbs in the crust. For your favorite gluten-free graham cracker crumbs. These are readily available in most grocery stores. And maintain the same sweet and crunchy base. That's essential for the bars. Additionally, ensure that your vanilla extract. And other ingredients. Are certified gluten-free. For the flour used in the cinnamon swirl. Opt for a gluten-free all-purpose flour blend. These simple substitutions. Allow you to enjoy the same decadent layers of creamy cheesecake. And spicy cinnamon. Without any gluten concerns. Making it a perfect dessert option. For all to enjoy.