Chocolate Croissants
Experience the pleasure of savoring homemade Chocolate Croissants. A treat that combines the rustic allure of flaky, buttery pastry, with the luxurious indulgence of melted chocolate. This recipe provides an effortless gateway to gourmet baking effortlessly transforming a tube of crescent roll dough and a generous portion of chocolate into a masterpiece. Each croissant represents the delight and elegance of baking, where simplicity intertwines with sophistication making it more, than a recipe; it's an unforgettable experience. Whether it's a weekend morning or a special gathering these Chocolate Croissants guarantee to infuse your table with warmth and an irresistible burst of chocolaty bliss.
8 Servings
Ingredients
- 1 tube refrigerated crescent rolls
- 1 c semi-sweet chocolate chips or coarsely chopped chocolate
- Powdered sugar for dusting
Instructions
- Start by preheating your oven to 350°F (175°C).
- Take the crescent roll dough. Gently separate it into triangles.
- On one end of each dough triangle, place a portion of chocolate chips or chopped chocolate.
- Starting from the end, with chocolate roll up each piece of dough towards the end to create a shape.
- Arrange your croissants on a baking sheet lined with parchment paper. Bake them for around 15 to 20 minutes until they turn a golden brown.
- Once baked sprinkle some sugar over your croissants and serve them while still warm. Enjoy!
Notes
Don't worry if you want to enjoy these Chocolate Croissants but need them to be gluten-free. You can easily adapt this recipe without sacrificing the taste and texture. Just use a gluten-free pastry dough of regular crescent roll dough, which you can find in most grocery stores. Look for a brand that promises a buttery and flaky texture to dough. Follow the steps, for rolling and baking as, in the recipe. Keep in mind that gluten-free dough may be more delicate so handle it gently.