Chocolate Chocolate Chip Gooey Bars – Looking for something chocolatey? You’ve come to the right place, with these Chocolate Chocolate Chip Gooey Bars! Loaded with the goodness of milk, sweet and dark chocolate chips along with the Hershey’s Milk Chocolate Bars and a velvety smooth hot fudge sauce these bars are an absolute delight for any chocolate enthusiast. Whether it’s dessert time or a special occasion these bars effortlessly combine convenience with gourmet flavors.
I can still vividly recall the first time I whipped up a batch of these Chocolate Chocolate Chip Gooey Bars. It was during a family gathering when I wanted to create something that was both unique and comforting. Soon as they were ready the aroma wafting from the kitchen proved irresistible to my husband and our little one. With one bite their eyes instantly lit up. It was love, at first taste! Since that moment these gooey bars have become a cherished family favorite never failing to bring smiles all around.
What makes this Chocolate Chocolate Chip Gooey Bars truly stand out?
So what makes these Chocolate Chocolate Chip Gooey Bars truly stand out? For starters, they’re a chocolate delight that combines milk, semi-sweet and dark chocolate chips for an incredibly diverse and luxurious chocolate experience. The gooey factor comes from not one layer of Hershey’s Milk Chocolate Bars but three layers expertly fused together with a hot fudge sauce.
This recipe is perfect, for both novice and experienced bakers. It can be easily prepared using ingredients making it accessible, to everyone. The end result is a gourmet flavor that is guaranteed to impress your guests at any gathering.
What You Need To Make This Chocolate Chocolate Chip Gooey Bars Recipe?
Devil’s Food Cake Mix: This cake mix isn’t just your cake mix; it serves as the decadent base, for our delectable treat. It guarantees a chocolatey taste that forms the groundwork for our bars.
Egg: It works its magic as the binding agent that holds our heavenly concoction together.
Vegetable Oil: A small amount of oil goes a long way in maintaining the moist texture of our bars.
Chocolate Chips: Where the real enchantment begins. Milk chocolate chips bring sweetness. Evoke feelings, semi-sweet chips add a classic charm with their chocolatey goodness and dark chocolate chips introduce a sophisticated touch with their deep cocoa flavor. Together they create a symphony of chocolate flavors in every bite.
Hershey’s Milk Chocolate Bars: The stars of gooeyness! These bars melt into a velvety layer that will make both your heart and the bars themselves melt with delight.
Hot Fudge Sundae Sauce: No longer just reserved for sundaes! In our bars it blends perfectly with condensed milk to add a creamy texture that elevates each mouthwatering moment.
Sweetened Condensed Milk: The creamy adhesive that brings all the chocolatey goodness together creating an indulgent texture, in every bar.
Steps To Make Chocolate Chocolate Chip Gooey Bars:
Want To Save This Recipe?
Step 1: Preheat your oven to 350°F. Take a 13×9″ baking pan. Line it with aluminum foil making sure the edges hang over for easy removal. Give the foil a spray of stick cooking spray.
Step 2: In a mixing bowl combine the cake mix, egg and oil until you have a dough. Press this mixture into the bottom of your pan. Bake for approximately 12 minutes.
Step 3: Remove it from the oven while keeping the oven on. Arrange Hershey’s bars to cover the crust then sprinkle chocolate chips over this layer of chocolate.
Step 4: In a bowl mix together hot fudge sauce and condensed milk then drizzle this mixture over everything. Bake for another 20 to 22 minutes until the center is bubbly and almost set.
Step 5: Be patient! Allow it to cool completely in the pan overnight. Once it has set, cut into squares. Get ready to savor!
Tip:
When you’re adding the Hershey’s Milk Chocolate Bars to your crust don’t just place them randomly. Take a moment to arrange them in layers making sure they slightly overlap if needed so that they cover the surface. This attention, to detail ensures that every bite will have a smooth layer of melted chocolate. It might seem like a small step. It really makes a difference, in achieving the perfect balance of gooeyness and chocolate in each square. When you cut your bars into squares the layered chocolate base not only tastes delicious but also looks visually stunning!
Frequently Asked Questions:
Can I use different types of chocolate bars?
Of course! You’re more, than welcome to try out kinds of chocolate bars to find the ones you enjoy the most.
How do I store these bars?
To keep your chocolate bars fresh it’s best to store them in a container at room temperature. This way they should stay delicious for a few days.
Can I freeze these bars?
If you’d like to freeze your chocolate bars go ahead! They freeze nicely. Just remember to let them thaw at room temperature before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Chocolate Chip Gooey Bars
Ingredients
- 1 box Devil's Food cake mix
- 1 egg
- 1/2 c oil
- 1 c milk chocolate chips
- 1 c semi-sweet chocolate chips
- 1 c dark chocolate chips
- 2 "Giant" Hershey's Milk Chocolate Bars 7 ounces each, unwrapped
- 1 "King Size" Hershey's Milk Chocolate Bar 2.5-3 ounces, unwrapped
- 1/2 c hot fudge sundae sauce
- 1 can 14 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Line a 13x9" baking pan with foil and grease it.
- In a bowl combine the cake mix, egg and oil until you have a dough. Press this dough evenly into the pan. Bake, for 12 minutes.
- Once you remove the pan from the oven place Hershey's bars on top of the crust in layers. Sprinkle all of the chocolate chips over them.
- Whisk together hot fudge sauce and sweetened condensed milk. Pour this mixture over the chocolate layers.
- Return the pan to the oven and bake for 20 to 22 minutes until the top becomes bubbly and set.
- Allow the bars to cool completely in the pan overnight. Cut them into squares and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
