Chili Relleno Casserole – Are you, in the mood for a satisfying meal? Look no further than our Chili Relleno Casserole! This delectable dish connects the flavors of chilies, minced meat and melted cheese to construct a delectable experience. It’s a family dearest that everyone will treasure. I’m here to usher you through the stages of making this scrumptious casserole.
Like any recipe our Chili Relleno Casserole has its story. The first time I made it was truly amazing. The kitchen filled with the aroma of sizzling ground beef and onions while my loved ones eagerly watched. Their faces beamed up with delight as they took their bite. It instantly became a family meal that we enjoy time and time again.
What makes this Chili Relleno Casserole truly special?
Experience the effortless refinement of our Chili Relleno Casserole, which grabs the spirit of a chili relleno with minimal effort required. You can easily customize the cheese and spice levels to suit your preferences making it adaptable, to your taste buds. Relinquish in this dish that mixes the tastes of chilies, melted cheese and flavorful meat. It pledges a dining experience, for both meals and special festivities. This recipe seamlessly unites simplicity, with mastership. Causing it a must-try complement, to your pool of recipes.
What You Need To Make This Chili Relleno Casserole Recipe?
Green Chilies: Let’s dive into the world of these chilies! Imagine opening a can that’s bursting with the flavors of the Southwest. You’re right, on track. We’re talking about those chilies and if you manage to find the iconic Hatch brand, even better! These little gems bring a smoky heat to your dishes taking your casserole from ordinary to extraordinary.
Ground Beef: Ah, ground beef stealing the spotlight in our show! As it sizzles away in the pan envision your kitchen being filled with its aroma. It’s not about adding flavor; it’s about creating a meaty foundation that will make your taste buds dance with joy.
Onion: A chopped onion may seem unimpressive at a glance but when it meets the beef in that skillet pure magic happens. Softening and releasing its aroma it transforms the ordinary into something by adding a gentle touch of sweetness and depth to your casserole.
Cheese: Say cheese and let’s celebrate our cheesy superstar! Whether you opt for the goodness of Monterey Jack or indulge in the sharpness of cheddar or embark on your own cheesy adventure—it’s all, about that cheese that creates those irresistible layers of gooeyness and meltiness that everyone absolutely loves.
Corn Tortillas: Corn tortillas play a role in your casserole masterpiece serving as the foundation that holds all the delicious layers together. When sliced into strips they transform into soldiers to carry the flavors.
Refried Beans: Refried beans should not be taken lightly in this creation. They contribute a comforting texture that beautifully complements the meat. When combined with beef it creates a fusion of flavors of comfort food bliss.
Steps To Make Chili Relleno Casserole:
Step 1: To begin preheat your oven to 375 degrees Fahrenheit. Grease a baking pan measuring 9×13 inches with cooking spray. Set it aside for use.
Step 2: In a bowl whisk together the beaten eggs, flour evaporated milk, hot sauce, paprika, salt and onion powder. This mixture of ingredients will add richness, to your casserole.
Step 3: In a skillet over medium heat brown the ground beef along with the finely chopped onions. Cook until the onions become soft and the meat achieves a color. This process usually takes 5 to 7 minutes.
Step 4: Add the refried beans to the skillet. Ensure that they are fully incorporated with the meat for a blend of flavors.
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Step 5: Now it’s time to prepare the tortilla strips. Cut the corn tortillas into strips that are 1 inch wide.
Step 6: To assemble your casserole start by placing half of the tortilla strips in a layer at the bottom of the greased baking pan.
Step 7: Next evenly distribute half of the chilies over the layer of tortilla strips followed by half of the cheese.
Step 8: Add another layer of tortilla strips. Then arrange the remaining chilies on top.
Step 9: Evenly pour over all layers in your baking pan, with egg mixture allowing it to seep through for flavor infusion.
Step 10: Now evenly distribute the mixture of meat and beans, on top of the layer of eggs to create a satisfying foundation.
Step 11: To complete the dish sprinkle the remaining cheese on top forming a crust that will leave you longing for another bite.
Step 12: Place foil, over the casserole. Bake it in the oven for 45 minutes. Remove the foil during the last 5 minutes to achieve a golden top.
Tip:
To enhance the taste and give an essence you may want to roast freshly picked green chilies either over an open flame or, in the oven before adding them to the casserole. This process brings a depth of flavor to the dish making it more tempting. Remember to remove the peel and seeds before incorporating these chilies into your Chili Relleno Casserole for outcomes.
Frequently Asked Questions:
Can I make this casserole ahead of time and reheat it later?
Of course! This Chili Relleno Casserole can definitely be prepared in advance. Reheated later. You can simply store it in the refrigerator. When you’re warm up individual servings either, in the microwave or in the oven at a lower temperature to ensure its delightful flavors are preserved.
Can I use a different type of meat instead of ground beef?
Absolutely! While the recipe suggests using ground beef feel free to get creative and try types of meat such as ground turkey, chicken or even explore an option, for a vegetarian-friendly twist.
Is there a way to make this dish spicier?
Certainly! If you’re looking to add heat to this dish there are a couple of options. You can adjust the spiciness according to your preferences by adding sauce or opting for spicier varieties of green chilies. The goal is to tailor it how you like it!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chili Relleno Casserole
Ingredients
- 27 oz green chilies 1 can, whole chilies, preferably Hatch brand
- 1.5 lb ground beef
- 1 onion finely chopped
- 1 lb grated cheese Monterey Jack or white cheddar, or your favorite
- 12 corn tortillas
- 16 oz refried beans
TOPPING:
- 4 eggs beaten well
- 1/4 cup flour
- 1/2 cup evaporated milk small can
- 2 tsp hot sauce
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1 tsp salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking pan measuring 9x13 inches.
- In a bowl combine beaten eggs, flour, evaporated milk, hot sauce, paprika, onion powder and salt. Set this mixture aside.
- In a skillet, over medium heat cook the ground beef until browned. Add chopped onions. Continue cooking until the onions are soft (5 to 7 minutes).
- Add refried beans to the skillet. Mix well with the meat. Set this mixture aside.
- Slice tortillas into strips that are 1 inch wide.
- Begin by layering half of the tortilla strips in the greased baking pan.
- Evenly distribute half of the chilies over the tortilla strips followed by half of the cheese.
- Create another layer by adding tortilla strips and the remaining green chilies.
- Pour the egg mixture evenly over these layers.
- Spread the meat and bean mixture on top of the egg layer.
- Sprinkle on the remaining cheese as a touch.
- Cover with foil. Bake for 45 minutes, at 375 degrees Fahrenheit (190 degrees Celsius). Remove foil for the last 5 minutes to achieve a golden top.
- Now it's time to savor your Chili Relleno Casserole!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
