Chili Relleno Casserole
Indulge, in an adventure, with our Chili Relleno Casserole, where the comforting goodness of TexMex cuisine meets effortless sophistication. This delightful dish layers whole green chilies, tender ground beef and a layer of gooey cheese all embraced by the comfort of corn tortillas. The real magic happens with an egg-based topping that adds a rich dimension. With every bite revealing a medley of chilies, creamy beans and the perfect blend of spices you'll feel like you've been transported to a place where flavor reigns supreme. Immerse yourself in the symphony of flavors found in this time-saving twist on a recipe—a true family favorite worth savoring.
Servings
Ingredients
- 27 oz green chilies 1 can, whole chilies, preferably Hatch brand
- 1.5 lb ground beef
- 1 onion finely chopped
- 1 lb grated cheese Monterey Jack or white cheddar, or your favorite
- 12 corn tortillas
- 16 oz refried beans
TOPPING:
- 4 eggs beaten well
- 1/4 cup flour
- 1/2 cup evaporated milk small can
- 2 tsp hot sauce
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1 tsp salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking pan measuring 9x13 inches.
- In a bowl combine beaten eggs, flour, evaporated milk, hot sauce, paprika, onion powder and salt. Set this mixture aside.
- In a skillet, over medium heat cook the ground beef until browned. Add chopped onions. Continue cooking until the onions are soft (5 to 7 minutes).
- Add refried beans to the skillet. Mix well with the meat. Set this mixture aside.
- Slice tortillas into strips that are 1 inch wide.
- Begin by layering half of the tortilla strips in the greased baking pan.
- Evenly distribute half of the chilies over the tortilla strips followed by half of the cheese.
- Create another layer by adding tortilla strips and the remaining green chilies.
- Pour the egg mixture evenly over these layers.
- Spread the meat and bean mixture on top of the egg layer.
- Sprinkle on the remaining cheese as a touch.
- Cover with foil. Bake for 45 minutes, at 375 degrees Fahrenheit (190 degrees Celsius). Remove foil for the last 5 minutes to achieve a golden top.
- Now it's time to savor your Chili Relleno Casserole!
Notes
If you're looking to add a spin to our Chili Relleno Casserole without sacrificing any taste you're, in, for a treat! Just replace the flour in the topping with your gluten-free flour mix. Also make sure that your corn tortillas and hot sauce are certified gluten-free. By making these swaps you can enjoy the flavors of Tex-Mex while catering to different dietary needs and restrictions.