Chicken Salad Stuffed Avocado – Welcome to our delightful Chicken Salad Stuffed Avocado Recipe. The perfect blend of creamy avocado. And savory chicken salad. This dish is an excellent choice. For an appetizer, dinner, main course. Or even a snack. With just 20 minutes of prep time. You can enjoy a healthy. And satisfying meal. That’s both delicious. And nutritious.
The first time I made this recipe. It was a hit with my family. I remember it was a warm summer evening. And we were looking for something light yet filling. My husband and child. Were instantly smitten by the creamy texture of the avocado. Paired with the tangy and savory chicken salad. Now, it’s a go-to dish in our household. Especially when we want something quick. And healthy.
What makes this Chicken Salad Stuffed Avocado truly stands out?
This Chicken Salad Stuffed Avocado recipe stands out. For its simplicity. And versatility. The combination of rotisserie chicken, fresh vegetables, and creamy avocado. Offers a balanced mix of flavors. And textures. It’s also a great make-ahead option. As the chicken salad can be prepared in advance. Plus, it’s gluten-free. And can be easily adjusted. To fit various dietary needs.
What You Need To Make This Chicken Salad Stuffed Avocado Recipe?
Rotisserie Chicken: The perfect shortcut! Juicy and flavorful. It’s a time-saver. And ensures your salad has a rich, savory base.
Red Onion: Adds a lovely crunch. And a slight bite that complements the creamy textures.
Celery: Fresh and crisp. It brings a refreshing crunch. That pairs well with the tender chicken.
Fresh Parsley: This herb brightens the salad. With its fresh, earthy notes. And adds a pop of color.
Mayo & Sour Cream: Together, they create a rich and creamy base. That’s tangy and smooth.
Lime Juice: A zesty touch that cuts through the richness. And adds a fresh citrusy flavor.
Salt & Fresh Cracked Black Pepper: Essential seasonings. To enhance all the other flavors.
Avocados: The stars of the show! Make sure they’re ripe but firm. So they hold up when stuffed.
Lime Juice (for avocados): Keeps the avocados from browning. And adds extra flavor.
Paprika & Chili Powder: A sprinkle of these spices adds a subtle warmth. And depth to the dish.
Steps To Make Chicken Salad Stuffed Avocado:
Prepare the Chicken Salad:
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Step 1: Start by taking apart the rotisserie chicken. Picking out all the meat. Dice the chicken meat. And add it to a large mixing bowl.
Step 2: Add diced red onion, diced celery, parsley, mayo, sour cream, lime juice, salt, and pepper. Mix everything thoroughly until well combined. This chicken salad yields about 3 1/2 cups. And can be made ahead of time.
Prepare the Avocados:
Step 3: Cut the avocados in half. And remove the pits. Use a large spoon to gently separate the skin from the avocado flesh, keeping it intact.
Step 4: Make a thin slice at the bottom of each avocado half to help it stand upright without rolling over.
Step 5: Rub each avocado half with lime juice on all sides and season with salt. Sprinkle a pinch of paprika and chili powder on top.
Step 6: Spoon about 1/3 cup of chicken salad into each avocado half. And serve immediately.
Tip:
For an extra layer of flavor. Consider grilling the avocados before stuffing them. Brush each half lightly with olive oil. And place them on a hot grill. For about 2-3 minutes. Just until grill marks appear. This adds a smoky dimension to the dish. That pairs beautifully. With the creamy chicken salad. If you’re planning to make this ahead of time. Store the chicken salad and the avocados separately. To maintain the freshness. And texture. When ready to serve. Quickly toss the avocados in lime juice. To prevent browning. And stuff them with the chilled chicken salad. This way, each bite will be perfectly fresh. And flavorful.
Frequently Asked Questions:
Can I use a different type of meat for this recipe?
Absolutely! While rotisserie chicken is convenient and tasty. You can use cooked turkey, shredded beef, or even tofu. For a vegetarian option.
How long can I store the chicken salad?
The chicken salad can be stored in an airtight container. In the refrigerator for up to 3 days. Just give it a good stir before using it.
What can I use instead of mayo if I want a healthier option?
You can substitute Greek yogurt for mayo. To make the chicken salad lighter. It will still be creamy and delicious. With added protein.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Salad Stuffed Avocado Recipe
Ingredients
Chicken Salad:
- 1 whole rotisserie chicken
- 1/4 c diced red onion
- 1/4 c diced celery
- 2 tablespoons minced fresh parsley
- 3/4 c mayo
- 1/4 c sour cream
- 2 tbsp fresh squeezed lime juice
- salt
- fresh cracked black pepper
Stuffed Avocado:
- 5 ripe avocados can use 4-6 avocados with more or less stuffing
- 1 lime - juice only
- salt
- paprika
- chili powder
Instructions
Make the Chicken Salad:
- Shred the rotisserie chicken and add it to a large bowl with diced red onion, celery, parsley, mayo, sour cream, lime juice, salt, and pepper. Mix well.
Prepare the Avocados:
- Cut avocados in half, remove pits, and carefully separate the skin from the flesh. Slice a small piece off the bottom to help them stand up.
Stuff the Avocados:
- Rub the avocado halves with lime juice and season with salt. Sprinkle paprika and chili powder on top. Fill each avocado half with about 1/3 cup of chicken salad and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
