Chicken and Broccoli Braid – If you’re searching for a delightful, crowd-pleasing dish. This Chicken and Broccoli Braid. Is the perfect choice. This recipe combines tender chicken, fresh broccoli, red bell pepper, and gooey Cheddar cheese. All wrapped in a golden, flaky crescent roll braid. It’s a flavorful. And visually appealing dish. That will impress your family. And friends.
The first time I made this Chicken and Broccoli Braid. I was looking for something unique yet comforting. To serve at a family gathering. As soon as it came out of the oven. The delicious aroma filled the kitchen. And my husband and kids. Couldn’t wait to dig in. The crispy, golden crust. Combined with the cheesy, savory filling. Was an instant hit. It’s now a favorite in our household. Requested often for special occasions. And casual dinners alike.
What makes this Chicken and Broccoli Braid truly stands out?
This Chicken and Broccoli Braid stands out. For its combination of textures. And flavors. The flaky crescent roll crust. Envelops a rich filling of tender chicken, fresh veggies, and creamy Cheddar cheese. The addition of almonds Provides a delightful crunch. While the dill weed. And garlic. Add an extra layer of flavor. It’s not only delicious. But also visually stunning. Making it a perfect centerpiece. For any meal.
What You Need To Make This Chicken and Broccoli Braid Recipe?
Chicken: Use cooked and diced chicken for convenience. Rotisserie chicken works great here. And adds extra flavor.
Broccoli: Fresh broccoli adds a nice crunch. And vibrant green color. Making the braid visually appealing. And nutritious.
Red Bell Pepper: The red bell pepper gives a sweet flavor. And a pop of color. Making the braid more appetizing.
Garlic: Crushed garlic adds a fragrant, savory note. That enhances the overall flavor.
Cheddar Cheese: Shredded Cheddar melts beautifully. Giving a creamy texture and rich taste.
Mayonnaise: This adds creaminess. And helps to bind the ingredients together.
Dill Weed: Dried dill weed introduces a slightly tangy, herby flavor. That complements the other ingredients.
Salt: A touch of salt enhances all the flavors in the braid.
Almonds: Slivered almonds add a delightful crunch. And a nutty flavor.
Onion: Diced onion brings sweetness. And depth to the filling.
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Crescent Rolls: These create the perfect, flaky outer crust for the braid.
Egg White: Brushing with beaten egg white. Helps achieve that beautiful golden-brown color.
Steps To Make Chicken and Broccoli Braid:
Step 1: Preheat your oven to 375°F (190°C). Get ready to make something amazing! In a large bowl, toss together the cooked chicken, fresh broccoli, vibrant red bell pepper, crushed garlic, shredded Cheddar cheese, creamy mayonnaise, dill weed, salt, slivered almonds, and diced onion. Mix it all up. Until it’s perfectly combined.
Step 2: Next, unroll the crescent roll dough on a baking sheet. Pinch those perforations together. To form one smooth sheet. Now, using a knife or scissors. Cut 1-inch wide strips on both long sides, leaving a solid strip down the center. Imagine a fringe on each side!
Step 3: Spread the chicken mixture along the center strip. Fold the side strips over the filling, alternating from each side. To create a beautiful braid. Pinch or twist the dough to seal it all in. Brush the top with beaten egg white. To give it that gorgeous golden finish.
Step 4: Pop it in the oven and bake for 25 to 28 minutes. Until the braid is perfectly golden brown. And crispy. Let it cool for a bit, slice, and enjoy the deliciousness!
Tip:
To make your Chicken and Broccoli Braid even more special. Try adding a bit of Dijon mustard. To the filling mixture. The mustard will add a subtle tanginess. That complements the creamy mayonnaise. And Cheddar cheese perfectly. Additionally, make sure to finely chop the broccoli and red bell pepper. So they blend seamlessly with the chicken. When braiding the dough. Don’t worry about making it perfect. The rustic look. Is part of the charm! Finally, if you’re short on time. You can prepare the filling mixture the night before. And refrigerate it. This way, you’ll only need to assemble. And bake the braid. When you’re ready. Making it a convenient option. On busy days.
Frequently Asked Questions:
Can I use a different type of cheese?
Yes. Feel free to substitute Cheddar. With your favorite cheese like mozzarella, Swiss, or Monterey Jack.
Can I make this braid ahead of time?
Absolutely! You can prepare the braid. And refrigerate it for up to 24 hours before baking. Just bake it. When you’re ready to serve.
What can I serve with this braid?
This braid pairs well with a fresh green salad, roasted vegetables, or a light soup. For a complete meal.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken and Broccoli Braid
Ingredients
- 2 c diced cooked chicken meat
- 1 c fresh broccoli chopped
- 1/2 c red bell pepper chopped
- 1 clove crushed garlic
- 1 c shredded Cheddar cheese
- 1/2 c mayonnaise
- 2 tsp dried dill weed
- 1/4 tsp salt
- 2 tbsp slivered almonds
- 1/4 c diced onion
- 2 8 oz packages refrigerated crescent rolls
- 1 egg white beaten
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a bowl, combine diced chicken, chopped broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill, salt, almonds, and onion.
- Prepare Dough: Unroll crescent roll dough on a baking sheet. Pinch seams to form one sheet. Cut 1-inch strips on long sides, leaving the center intact.
- Add Filling: Spread chicken mix down the center. Fold strips over-filling, alternating sides to braid. Pinch to seal.
- Bake: Brush with egg white. Bake for 25-28 minutes until golden brown. Cool slightly before slicing.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
