Chicken and Broccoli Braid
This Chicken and Broccoli Braid. Is a delightful combination of tender chicken, fresh broccoli, and melty Cheddar cheese. All wrapped in a flaky crescent roll crust. The first time I made this. My family couldn't stop raving about the savory filling. And the perfect golden-brown crust. It's a visually stunning dish. That's surprisingly easy to make. The addition of dill weed. And slivered almonds. Adds a unique twist. Making this braid not only delicious. But also a bit fancy. Whether for a family dinner. Or a special occasion. This braid is sure to impress. And satisfy.
6 Servings
Ingredients
- 2 c diced cooked chicken meat
- 1 c fresh broccoli chopped
- 1/2 c red bell pepper chopped
- 1 clove crushed garlic
- 1 c shredded Cheddar cheese
- 1/2 c mayonnaise
- 2 tsp dried dill weed
- 1/4 tsp salt
- 2 tbsp slivered almonds
- 1/4 c diced onion
- 2 8 oz packages refrigerated crescent rolls
- 1 egg white beaten
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a bowl, combine diced chicken, chopped broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill, salt, almonds, and onion.
- Prepare Dough: Unroll crescent roll dough on a baking sheet. Pinch seams to form one sheet. Cut 1-inch strips on long sides, leaving the center intact.
- Add Filling: Spread chicken mix down the center. Fold strips over-filling, alternating sides to braid. Pinch to seal.
- Bake: Brush with egg white. Bake for 25-28 minutes until golden brown. Cool slightly before slicing.
Notes
To make this Chicken and Broccoli Braid gluten-free. You can easily substitute the crescent rolls. With gluten-free puff pastry. Or gluten-free pizza dough. Which are available in many grocery stores. Ensure all other ingredients. Such as the mayonnaise and seasonings. Are also gluten-free (most are, but it's always good to check labels). When preparing the filling. Follow the same steps. As the original recipe. Roll out the gluten-free dough. Fill, braid, and bake as directed. The result. Will be just as delicious. And visually appealing. Allowing everyone. To enjoy this delightful dish. Without any gluten worries.