Cherry Chocolate Heaven Cake – The Cherry Chocolate Heaven Cake. Is not just a dessert. It’s a journey into the heart of decadence. With cherries and chocolate as its main characters. This cake promises. A luscious experience. That’s both rich. And comforting. Perfect for any occasion. From a family gathering. To a solo treat. This cake encapsulates. The joy of baking. And sharing. Dive into a world. Where the vibrant tartness of cherry. Meets the deep, soulful essence of chocolate. All wrapped up in a moist, tender crumb.
I remember the first time. I made this Cherry Chocolate Heaven Cake. It was for my husband’s birthday. Our kitchen was filled with the aroma of cocoa and cherries. A scent that now brings back memories of laughter. And love. As the cake cooled on the counter. Anticipation filled the air. The true magic happened. When my child. Eyes wide with wonder. Took the first bite. And declared it the best cake ever. It’s not just a cake. It’s a collection of moments. A testament to the joy it brings. To my family’s life.
What makes this Cherry Chocolate Heaven Cake truly stands out?
The Cherry Chocolate Heaven Cake stands out. For its simplicity. And elegance. Blending the vibrant tartness of cherries. With the luxurious depth of chocolate. In a recipe. That requires no fancy equipment. It’s the kind of cake. That feels at home in any setting. From grand celebrations. To cozy afternoon teas. Proving that true sophistication. Lies in simplicity. With its foolproof recipe. And common kitchen ingredients. This cake invites everyone. To create something extraordinary. Promising a dessert. That’s as versatile as it is delightful. And as easy to make. As it is impossible to forget.
What You Need To Make This Cherry Chocolate Heaven Cake Recipe?
Cherry Pie Filling: Like a cheerful laugh. That fills the room. These cherries bring joy. And a pop of color to every slice. Reminding us of the sweet side of life.
All-Purpose Flour: This is a reliable friend. The one that holds everything together. Ensuring our cake stands tall and proud. Just like those moments. That brings us closer.
Granulated Sugar: It’s the sparkle in our cake. Adding sweetness and light. Just like a sunny day spent with loved ones. Or the giddy thrill of a surprise.
Unsweetened Cocoa Powder: This cocoa is a comforting hug. The deep chats into the night. It’s the warmth. And richness that chocolate brings. Turning a simple cake. Into something special.
Baking Soda: Our little lift. This is the push. That helps our cake rise. Much like the encouragement from a friend. That elevates us. Making everything feel. A bit lighter.
Salt: Just a dash. But it’s like the wisdom in life. That teaches us balance. Enhancing and deepening the joy. And the sweetness all around.
Water: This is the essence. The simplicity. That carries all the flavors together. Melding them into something wonderful. Much like a quiet walk in the rain. Simple. Yet profound.
Canola or Vegetable Oil: This oil is the comfort. The smoothness in every bite. Like a cozy blanket on a chilly evening. Making our cake irresistibly soft.
White Vinegar: A little unexpected. But it’s the spark of surprise. That makes life interesting. Adding a subtle twist. That rounds out the sweetness. Reminding us. That a little adventure can be delightful.
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Vanilla Extract: The whisper of memories. Vanilla brings warmth. And a comforting aroma. Like an old favorite song. That always brings a smile. Making everything it touches. A bit more special.
Steps To Make Cherry Chocolate Heaven Cake:
Step 1: Begin by preheating your oven to 350℉. And lightly greasing a 9×13-inch baking pan. Spread the cherry pie filling. Across the bottom of the pan. Nudging the cherries here and there. Ensuring an even layer of fruit. That promises a cherry. In every bite.
Step 2: In the heart of your kitchen. Whisk together the flour, sugar, cocoa, baking soda, and salt. In a large bowl. Creating a dry mixture. That dreams of becoming something more. In a separate bowl. Unite the water, oil, vinegar, and vanilla extract in a liquid symphony. Pour this over the dry ingredients. Stirring with love. And a gentle hand. Until just combined. This is where the magic begins.
Step 3: Gently pour the batter over the cherries. Spreading it with a spatula. To cover them like a chocolate blanket. Bake in the preheated oven. For a timeless 35-40 minutes. Until a toothpick comes out clean. Signifying it’s ready to fill hearts and bellies.
Tip:
One pro tip. For making this Cherry Chocolate Heaven Cake truly stand out. Is to let the cake cool. For about 10-15 minutes. After it comes out of the oven. And then gently warm a thin layer of cherry preserves. Or an extra spoonful of cherry pie filling. In a saucepan. Drizzle this warm cherry glaze. Over the top of the cake. This not only adds an extra layer of glossy, cherry goodness. That seeps slightly into the cake. Making it even more moist. And flavorful. But it also gives the cake a beautiful. Inviting finish. This simple step. Elevates the cake from homemade. To bakery-level delight. Ensuring each bite. Is packed with the fullest cherry chocolate experience.
Frequently Asked Questions:
Can I use fresh cherries instead of cherry pie filling?
If using fresh cherries, pit and halve them. And consider adding a bit of sugar and cornstarch. To mimic the thickness. And the sweetness of pie filling.
What’s the best way to serve this cake?
This cake sings when served slightly warm. With a dollop of whipped cream. Or a scoop of vanilla ice cream. Melting into the warm chocolate and cherries.
Can this cake be made in advance?
Yes. It keeps beautifully when covered. And stored at room temperature. For up to 2 days. Making it perfect. To prepare ahead of any gathering.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cherry Chocolate Heaven Cake
Ingredients
- 1 21 ounce can cherry pie filling
- 2 ¼ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3/4 cup baking cocoa
- 1 ½ teaspoons baking soda
- 3/4 teaspoon salt
- 1 ½ cups water
- 1/2 cup canola or vegetable oil
- ¼ cup white vinegar
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat Oven & Prepare Pan: Heat your oven to 350℉ (175℃). Grease a 9x13 inch baking pan.
- Layer Cherry Filling: Pour the cherry pie filling into the pan. Spreading it evenly. Across the bottom.
- Mix Dry Ingredients: In a large bowl. Whisk together 2 and ¼ cups all-purpose flour, 1 and ½ cups granulated sugar, ¾ cup cocoa powder, 1 and ½ teaspoons baking soda, and ¾ teaspoon salt.
- Combine Wet Ingredients: In a separate bowl. Mix 1 and ½ cups water, ½ cup oil, ¼ cup vinegar, and 1 and ½ teaspoons vanilla extract.
- Combine Wet & Dry Mixtures: Pour the wet ingredients. Into the bowl with the dry ingredients. Stir. Just until the batter is smooth. And well combined.
- Pour Batter Over Cherries: Carefully pour the cake batter. Over the cherry layer in the pan. Smoothing the top with a spatula.
- Bake the Cake: Bake for 35-40 minutes. Or until a toothpick inserted into the center of the cake. Comes out clean.
- Cool & Serve: Let the cake cool in the pan. Before slicing. And serving. Enjoy your delicious Cherry Chocolate Heaven Cake!
Notes
- Swap the all-purpose flour. With your favorite gluten-free flour blend. Look for a blend. That's meant for 1:1 substitution. And is designed to perform well in baking. These blends usually contain a mix of rice flour, tapioca flour, and xanthan gum. Ensuring your cake will rise beautifully. And have a wonderful texture.
- Pay extra attention. To the rest of your ingredients. To ensure they're gluten-free as well. Especially the baking cocoa. And vanilla extract. While inherently gluten-free. They can sometimes be processed in facilities. That handle gluten-containing products.
- Follow the rest of the recipe as is. And you’ll have a gluten-free Cherry Chocolate Heaven Cake. That’s just as indulgent. And satisfying as the original. This simple modification. Means everyone can dive into this chocolate-cherry bliss. No exceptions.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
