Cheesy Tater Tot Casserole – Are you craving a comforting meal that can be prepared in no time? Look no further than our recipe for Cheesy Tater Tot Casserole! In this guide we’ll teach you how to whip up this crowd dish effortlessly. With ground beef gooey cheddar cheese and crispy tater tots it’s guaranteed to become a family favorite.
Let me take you back to the occasion when I first prepared this delectable Cheesy Tater Tot Casserole. It happened during a weeknight when I needed a satisfying option for my loved ones. Little did I know that it would soon grace our dinner table regularly. From the moment my husband and child took their bites they were won over by its combination of flavors and textures.
What makes this Cheesy Tater Tot Casserole truly special?
Experience the epitome of convenience, with our Cheesy Tater Tot Casserole. It’s an easy dinner solution that requires 10 minutes of prep time followed by 35 minutes in the oven. This family-friendly dish has allure amusing both kids and adults alike. Furthermore its versatility allows you to personalize it with your toppings or vegetables. With its medley of ground beef, creamy cheddar cheese and crunchy tater tots this dish is sure to impress any crowd and construct a unique dining experience.
What You Need To Make This Cheesy Tater Tot Casserole Recipe?
Ground Beef: For a casserole start with high-quality ground beef. Opt, for lean beef to reduce grease and achieve a perfectly balanced dish.
Diced Onion: Add onions to sauté alongside the beef. They release an aroma that adds depth and complexity to your casserole acting as your weapon.
Seasoned Salt: Don’t underestimate the magic of salt. It acts like flavor fairy dust enhancing every layer of your dish from the beef, to the tater tots.
Sharp Cheddar Cheese: When it comes to cheese quality matters. Choose a cheddar variety that melts effortlessly and imparts a tangy kick leaving everyone craving seconds.
Cream of Chicken Soup: To bind everything with a velvety texture include cream instead of chicken soup in your casserole. Its creamy and comforting nature is sure to impress.
Frozen Tater Tots: Lastly, let’s not forget about the star of the show – frozen tater tots. These golden nuggets provide that combination of crispy fluffy interior delivering an unforgettable crunch and taste.
Steps To Make Cheesy Tater Tot Casserole:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a skillet heat the ground beef and diced onion, over medium heat until the meat is browned and the onion becomes soft and translucent.
Step 3: Take your casserole dish measuring 9×9 inches and evenly spread the cooked ground beef and onions at the bottom.
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Step 4: Gently sprinkle 1/2 teaspoon of salt over the beef to enhance its flavor.
Step 5: Now let’s add some cheesy goodness! Sprinkle an amount of cheddar cheese over the beef mixture.
Step 6: Next spread cream of chicken soup on top of the ground beef and cheese layer.
Step 7: It’s time for our star ingredient – tater tots! Cover the dish with a layer of frozen tater tots making sure they are evenly distributed. Sprinkle the remaining salt over them for added taste.
Step 8: Cover your casserole dish, with foil. Bake it in the oven for 20 minutes.
Step 9: After 20 minutes remove the foil to allow further baking for 5 minutes. This will give your tater tots that crispy golden finish we all love!
Step 10: Serve your Cheesy Tater Tot Casserole immediately. Watch it disappear in no time!
Tip:
To make your Cheesy Tater Tot Casserole truly exceptional take note of how you arrange those crispy tater tots. When placing them on top of the casserole ensure they are spread out evenly in a layer, with some space between each tot. This spacing allows for airflow in the oven. Guarantees that every tot receives direct heat exposure. The outcome will be a wonderfully crunchy top layer. This contrast in texture between the crispy tater tots and the creamy cheesy filling underneath takes this casserole from good, to irresistible. Remember not to overcrowd those tots – give them their own space to shine!
Frequently Asked Questions:
Can I add vegetables to this casserole?
Of course! You’re more than welcome to include vegetables in this casserole. Feel free to add your veggies such as beans, peas or corn for added nutrition and flavor.
Can I use a different type of cheese?
Certainly! Feel free to experiment with types of cheese to suit your taste. However sharp cheddar cheese pairs well with this recipe.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time. Refrigerate it until you’re ready to bake. Just remember to adjust the baking time if it’s cold from being, in the fridge.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Tater Tot Casserole
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion diced
- 1/4 teaspoon seasoned salt
- 1 1/2 cups sharp cheddar cheese
- 1 10-ounce can of cream of chicken soup
- 1/2 lb. frozen tater tots
- 1/4 teaspoon seasoned salt
Instructions
- Start by cooking the ground beef and diced onion in a skillet until the beef turns brown and the onion becomes soft.
- Spread this beef and onion mixture evenly in a casserole dish measuring 9x9 inches. Then sprinkle it with 1/4 teaspoon of salt.
- Create a layer of cheddar cheese, on top of the beef mixture.
- Evenly pour the cream of chicken soup over the cheese layer.
- Arrange the frozen tater tots on the top making sure they are evenly spread and sprinkle them with the remaining salt.
- Cover the dish, with foil. Bake it at 350°F (175°C) for around 20 minutes.
- After that remove the foil cover. Bake for 5 minutes to achieve a crispy top layer.
- Serve immediately. Savor your Cheesy Tater Tot Casserole!
Notes
