Cheesy Rotel Sausage Balls – If you’re looking for the perfect bite-sized appetizer. That’s bursting with flavor. Then this Cheesy Rotel Sausage Balls Recipe is a must-try. With a blend of hot sausage, creamy cheese, and zesty Rotel tomatoes. This recipe is ideal. For game days, parties. Or even a simple family snack. The best part? They’re easy to make. With just five simple ingredients!
The first time I made these sausage balls. Was for a family movie night. And let me tell you—my husband and kids couldn’t get enough! I whipped them up in no time. And before the movie even started. They were already asking for more. These sausage balls have since become a staple. At every gathering. Whether it’s for a holiday. Or a casual weekend snack. They’re so cheesy and flavorful. They just disappear in minutes!
What makes this Cheesy Rotel Sausage Balls truly stand out?
These sausage balls stand out. Because they’re a delicious blend of cheesy goodness. And a little heat. Thanks to the Rotel. What makes this recipe so special? Is the addition of cream cheese. Which makes the texture softer. And creamier. Than your traditional sausage ball recipe. They’re quick to prepare. Requires minimal effort. And pack a serious flavor punch.
What You Need To Make This Cheesy Rotel Sausage Balls Recipe?
Hot Sausage: Adds a kick of heat. That pairs perfectly. With the mild creaminess of the cheese. Feel free to substitute with mild sausage. If you prefer less spice.
Cream Cheese: This softens the sausage balls. And gives them a creamy texture. Setting them apart. From the usual sausage ball recipes.
Rotel: The combination of diced tomatoes. And green chilies. Adds a burst of flavor. And keeps the sausage balls. From feeling too heavy.
Bisquick: This is your binder. That brings everything together. And gives these sausage balls. Their signature texture.
Mexican Cheese Blend: A mix of cheeses adds a tangy, cheesy goodness. To every bite. Feel free to use cheddar. Or any shredded cheese you have on hand.
Steps To Make Cheesy Rotel Sausage Balls:
Step 1: Preheat your oven to 400°F. It’s time to get. Those cheesy, savory sausage balls going!
Step 2: In the bowl of your stand mixer. Toss in the sausage, softened cream cheese, drained Rotel, Bisquick. And that beautiful Mexican cheese blend. Using the dough hook. Mix it all up. Until everything’s perfectly combined.
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Step 3: Now for the fun part! Grab a tablespoon of the mixture. And roll it into a ball—think bite-sized goodness here. Place those little treasures. On a baking sheet. Lined with parchment paper.
Step 4: Bake for 18-20 minutes. Or until they’re golden brown. And smells absolutely irresistible.
Step 5: Let them cool slightly and then—dig in! Warning: You may want to make. A double batch. Because they go fast!
Tip:
When preparing these Cheesy Rotel Sausage Balls. Ensure your cream cheese. Is fully softened before mixing. This helps the ingredients blend seamlessly. Giving you smooth, even sausage balls. Also, for extra crispiness. Bake them on a wire rack. Placed on the baking sheet. Allowing the heat to circulate underneath. Resulting in perfectly browned sausage balls. If you like more heat. Try using hot Rotel. Or add a pinch of crushed red pepper flakes. To the mix for an extra kick!
Frequently Asked Questions:
Can I make these sausage balls ahead of time?
Absolutely! You can prepare them a day in advance. Keep them in the fridge. And bake them right before serving.
Can I freeze these sausage balls?
Yes, they freeze well! Simply shape them into balls. Freeze them on a tray. And once frozen. Transfer to a freezer-safe bag. Bake directly from frozen. For 5 extra minutes.
What can I serve these sausage balls with?
They’re perfect on their own. But you can also serve them. With dipping sauces like ranch, or sour cream. Or even salsa for extra flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Rotel Sausage Balls
Ingredients
- 1 pound spicy sausage uncooked
- 8- ounce package of softened cream cheese
- 10- ounce can of Rotel diced tomatoes and green chilies, drained
- 1 and 1/2 c Bisquick mix
- 2 c shredded Mexican-style cheese
Instructions
- Preheat your oven to 400ºF.
- In the bowl of a stand mixer. Fitted with a dough hook attachment. Combine all the ingredients. Mix until everything. Is fully incorporated.
- Form the sausage mixture. Into 1-inch balls. And arrange them. On a baking sheet. Lined with parchment paper.
- Bake for 18 to 20 minutes. Or until the sausage balls. Are golden brown. And cooked through.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
