Cheesy Rotel Sausage Balls

Prep Time 15

Cook Time 18

Total Time 33

These Cheesy Rotel Sausage Balls. Are a game-day favorite. That’s perfect for any occasion. Combining the savory flavors of hot sausage, and melted Mexican cheese. And a touch of spice from the Rotel. They’re a cheesy, comforting appetizer. That’s easy to whip up. In under 30 minutes. My family loves these. Because they’re so flavorful. And they never last long once served! Whether for a party, potluck, or snack. They’re sure to be a hit.

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Servings

Ingredients

1 pound spicy sausage uncooked
8- ounce package of cream cheese softened
10- ounce can of Rotel diced tomatoes and green chilies, drained
1 and 1/2 c Bisquick mix
2 c shredded Mexican-style cheese

Instructions

Preheat your oven to 400ºF.
In the bowl of a stand mixer. Fitted with a dough hook attachment. Combine all the ingredients. Mix until everything. Is fully incorporated.
Form the sausage mixture. Into 1-inch balls. And arrange them. On a baking sheet. Lined with parchment paper.
Bake for 18 to 20 minutes. Or until the sausage balls. Are golden brown. And cooked through.

Notes

To make this recipe gluten-free. Simply swap the Bisquick for a gluten-free baking mix. Make sure to double-check the labels. On your taco seasoning, sausage. And other ingredients. To ensure they’re gluten-free as well. The rest of the ingredients. Like the cheese, cream cheese, and Rotel. Are naturally gluten-free. Making this an easy recipe. To adapt for those with dietary restrictions. With these changes. You'll still enjoy the same cheesy, flavorful goodness. Without any gluten!

Nutrition

Bitty