Cheesy Kilted Sausage Bites – These Cheesy Kilted Sausage Bites. Are a fun twist. On the classic pigs in a blanket. With savory kielbasa or smoked sausages, melted cheese, and a buttery glaze. They’re perfect for a crowd! Whether it’s a party snack. Or a casual family meal. These bites will be the star of the show. The crescent roll dough wraps everything. In a deliciously flaky exterior. Ready in under 30 minutes. They’re quick, easy. And packed with flavor.
The first time I made these Cheesy Kilted Sausage Bites. My husband and kids. Devoured them so fast. That I barely had time to sit down! We were hosting a family game night. And I wanted something easy but tasty. The combination of smoky sausage. And creamy cheese. All wrapped in flaky dough. Was an instant hit. Now, they’ve become a game-night staple. And my family insists. I make them every chance we get.
What makes this Cheesy Kilted Sausage Bites truly special?
This recipe combines smoky kielbasa. And two different types of cheeses—one batch with shredded cheese. And the other with cream cheese—offering variety in every bite. The buttery Dijon glaze. Elevates the flavors. Giving the perfect balance of savory, tangy, and slightly sweet. Plus, the recipe is easy to whip up. With store-bought crescent dough. Making it the ideal go-to appetizer. When you’re short on time. But still want to impress.
What You Need To Make This Cheesy Kilted Sausage Bites Recipe?
Crescent Roll Dough: The buttery, flaky crescent dough. Wraps around the sausage. To create a golden crust. That contrasts beautifully. With the soft, cheesy interior.
Kielbasa/Smoked Sausage: The smokiness of the sausage. Brings out deep, rich flavors. You can use any smoked sausage. But kielbasa is my favorite. For its hearty texture.
Shredded Cheese: Use a sharp cheddar for bold flavor. But feel free to mix it up. With your favorite cheese!
Cream Cheese: Smooth and tangy. The cream cheese adds a creamy richness. To balance the smokiness of the sausage.
Poppy Seeds: A sprinkle of poppy seeds. Adds a fun texture. And a pop of visual appeal. To the finished bites.
Dijon Mustard Glaze: The glaze, made with Dijon mustard, brown sugar, butter, and Worcestershire sauce. Adds a delicious sweet-savory kick. To the bites.
Steps To Make Cheesy Kilted Sausage Bites:
Step 1: Preheat your oven to 400°F. And lightly grease. A large baking sheet.
Step 2: Grab your first crescent dough sheet. And carefully unroll it. If there are seams. Pinch them together. To make one smooth rectangle.
Step 3: Sprinkle shredded cheese evenly. Over the dough. Place a sausage. Along the long edge of the dough. Roll it up tight. And pinch the seam closed.
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Step 4: Do the same. With the second dough sheet. But this time. Spread cream cheese. Over half of it. Instead of shredded cheese. Then roll it up. With the sausage.
Step 5: Using a sharp knife. Slice your rolled-up sausages. Into bite-sized rounds (about ¾ inch thick). Place them on your prepared baking sheet. Leaving a little space between each.
Step 6: In a small bowl. Whisk together the melted butter, Dijon mustard, brown sugar, and Worcestershire sauce. Brush this glaze generously. Over the tops of your sausage rounds.
Step 7: Sprinkle poppy seeds on top. Then pop them. In the oven for 15-18 minutes. Or until golden. And crispy.
Step 8: Serve warm. With your favorite dipping sauces. Like ketchup. Or mustard—yum!
Tip:
For an extra crispy texture. After brushing the sausage bites with glaze. Lightly sprinkle a bit of coarse sea salt. Or grated parmesan on top. This not only adds a little crunch. But enhances the flavor. Giving the bites a gourmet finish. And, if you’re feeling adventurous. Try experimenting with different cheeses—smoked gouda or pepper jack. Can bring a whole new depth. To these savory treats!
Frequently Asked Questions:
Can I use a different type of sausage?
Absolutely! Feel free to use your favorite sausage. Whether it’s a spicy version. Or even a chicken sausage. For a lighter option.
How can I make these ahead of time?
You can prep the roll. Slice them. And place them. On the baking sheet. Cover. And refrigerate them. For up to 8 hours before baking. When you’re ready to serve. Just glaze and bake!
Can I freeze leftovers?
Yes! Freeze them in an airtight container. When you’re ready to enjoy. Reheat them in the oven at 350°F. Until warm and crispy.
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cheesy Kilted Sausage Bites
Ingredients
- 2 sheets of crescent roll dough 8 oz each
- 2 kielbasa or smoked sausages 12 oz each
- 1 c of shredded cheese
- 4 ounces of cream cheese
- 2 tsp of poppy seeds
For the glaze:
- ⅓ c of melted butter
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F. And prepare a large baking sheet. By lightly greasing it.
- Take one sheet of crescent dough. And press the seams together. To create a single, even sheet.
- Sprinkle shredded cheese. Over the dough. Place one sausage. Along the edge of the dough (you can slice the sausage. In half if it has a curve). Roll the dough tightly. Around the sausage. And pinch the edges to seal.
- Repeat the process. With the second sheet. But this time spread cream cheese. Over half of the dough. Instead of shredded cheese.
- Cut the rolled dough. Into ¾ inch slices. And arrange them. On the baking sheet.
- In a small bowl. Whisk together the glaze ingredients. And brush the mixture. Over the rolls. Sprinkle with poppy seeds.
- Bake for 15-18 minutes. Until the dough is golden. And crispy.
- Serve warm. With your favorite dipping sauces. Like ketchup or mustard.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
