Cheesy Kilted Sausage Bites
These Cheesy Kilted Sausage Bites are a deliciously easy appetizer. Or snack. Smoky sausage is wrapped in buttery crescent dough. And stuffed with creamy cheeses. Making every bite. A savory delight. The Dijon mustard glaze. Adds a subtle tang. While the poppy seeds give a crunchy finish. Whether it’s a game day snack. Or a quick party bite. These will quickly disappear. From the table! My family loves them. And they always ask for more. Whenever I make them.
12 Servings
Ingredients
- 2 sheets of crescent roll dough 8 oz each
- 2 kielbasa or smoked sausages 12 oz each
- 1 c of shredded cheese
- 4 ounces of cream cheese
- 2 tsp of poppy seeds
For the glaze:
- ⅓ c of melted butter
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F. And prepare a large baking sheet. By lightly greasing it.
- Take one sheet of crescent dough. And press the seams together. To create a single, even sheet.
- Sprinkle shredded cheese. Over the dough. Place one sausage. Along the edge of the dough (you can slice the sausage. In half if it has a curve). Roll the dough tightly. Around the sausage. And pinch the edges to seal.
- Repeat the process. With the second sheet. But this time spread cream cheese. Over half of the dough. Instead of shredded cheese.
- Cut the rolled dough. Into ¾ inch slices. And arrange them. On the baking sheet.
- In a small bowl. Whisk together the glaze ingredients. And brush the mixture. Over the rolls. Sprinkle with poppy seeds.
- Bake for 15-18 minutes. Until the dough is golden. And crispy.
- Serve warm. With your favorite dipping sauces. Like ketchup or mustard.
Notes
To make these Cheesy Kilted Sausage Bites gluten-free. Simply swap out the crescent roll dough. For a gluten-free alternative. Many grocery stores carry gluten-free crescent dough. Or pastry dough. That works perfectly in this recipe. The rest of the ingredients. Including the sausage and cheese. Are naturally gluten-free. But always double-check your labels. To ensure no hidden gluten. With this easy swap. You can enjoy all the cheesy, savory goodness. Without any worries!