Garlic cheese toast, shaved steak, onions, peppers, and plenty of melted cheese—this Cheesy Garlic Butter Steak Toast is comfort food magic.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
You know how some recipes just happen by accident? That’s what this Cheesy Garlic Butter Steak Toast was for me. I wasn’t planning to invent anything new—I was just staring into my freezer one night after a long day, hoping something would scream “make me!” And what did I find? A box of frozen Texas garlic cheese toast. You know the one. Right next to it was a package of shaved steak I’d bought with no actual plan. Add in a lonely onion and pepper from the fridge, and suddenly… well, I started to see the makings of something good.
I threw it all together, layering bread and cheese and steak like I was building a tower of edible happiness, and when that first one came out of the skillet all golden and melty, I actually laughed. It was ridiculous how good it looked. My family didn’t even wait for me to plate it—everyone hovered like seagulls at the beach. And yes, there were zero leftovers, which is both flattering and a little annoying because I’d secretly hoped to sneak one for lunch the next day.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Cheesy Garlic Butter Steak Toast Recipe?
Honestly, this recipe feels like if a Philly cheesesteak and garlic bread ran off together and got married. It’s messy, cheesy, indulgent, and it doesn’t apologize for any of it. The garlic cheese toast already comes loaded with buttery flavor, so you’re starting with a strong base. Add gooey mozzarella, smoky provolone, and a pile of steak and veggies, and it’s one of those recipes you can’t eat daintily. And that’s the fun of it.
What I love most? It doesn’t pretend to be fancy. It’s not a dish you’d serve at a candlelit dinner party (unless your friends are the kind of people who’d appreciate melty cheese pulls, in which case—invite me). It’s the kind of food you make for game night, or when you just need something satisfying that doesn’t take hours.
Ingredient Notes:
Let’s break down what makes this Cheesy Garlic Butter Steak Toast work:
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Texas Style Garlic Cheese Toast – Honestly, it does half the work for you. Buttery, garlicky, and already cheesy. Why fight it?
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Shaved cheesesteak meat – Quick to cook and surprisingly tender. Plus, it feels like you’re eating takeout at home.
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Onion & green pepper – The dynamic duo. They bring that sweet, slightly smoky flavor and make you feel like you’re eating a “real” meal instead of just bread and cheese.
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Provolone cheese – Mild, melty, and the perfect base layer.
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Mozzarella cheese – You know that satisfying cheese pull in commercials? This is the one that does it.
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Olive oil or butter – Use butter if you’re feeling indulgent. (So basically, always.)
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Salt & pepper – Small, but essential. Everything tastes a little flat without them.
How To Make Cheesy Garlic Butter Steak Toast?
This isn’t rocket science, but here’s how I make it.
Step 1: Toast the bread.
Bake the garlic cheese toast at 350°F as the package tells you. Your kitchen will smell like heaven already.
Step 2: Sauté the veggies.
In a skillet, heat a little olive oil and toss in the onion and green pepper. Let them soften and get slightly caramelized. It’s worth waiting those extra few minutes.
Step 3: Cook the steak.
Same skillet, now add your shaved steak. Season with a little salt and pepper. If it feels dry, throw in a pat of butter—it makes everything better.
Step 4: Assemble.
On a tray, line up your toast slices. Add provolone, then steak and veggies, then mozzarella. Top with another slice of garlic toast. You’re building a little tower of deliciousness here.
Step 5: Brown and melt.
Heat some butter in the skillet and cook each “sandwich” until golden on both sides, pressing gently so the cheese melts inside. The moment you flip it and see that melty cheese oozing? That’s when you know it’s perfect.
Want To Save This Recipe?
Storage Options:
Here’s the thing: this Cheesy Garlic Butter Steak Toast is best eaten hot, right out of the skillet. That crisp bread and melty cheese don’t wait around. But if you have leftovers (which almost never happens at my house), wrap them in foil and stash them in the fridge for up to 2 days. To reheat, pop them in the oven or air fryer. Skip the microwave unless you’re desperate—it makes the bread soggy and sad.
Variations and Substitutions:
This recipe is flexible, so feel free to play around.
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Different meat – Leftover roast beef, chicken, or even turkey will work.
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Veggies – Mushrooms, jalapeños, or roasted red peppers add more flavor.
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Cheese swaps – Swiss, cheddar, or even pepper jack if you want some heat.
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No garlic toast? – Regular Texas toast brushed with garlic butter works too.
What to Serve with Cheesy Garlic Butter Steak Toast?
This steak toast is hearty on its own, but here are a few sides that pair perfectly:
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French fries or potato wedges – Because steak and fries belong together.
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Pickles – Crunchy, tangy, and they cut through the richness.
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Coleslaw – Adds freshness and a little tang.
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A green salad – Just to pretend you’re balancing things out.
Frequently Asked Questions:
Can I make it ahead of time?
Kind of. You can prep the steak and veggies early, but don’t assemble until you’re ready to cook—otherwise the bread will get soggy.
Do I need both provolone and mozzarella?
No, but honestly, the combo is what makes it extra good. Why settle for less cheese?
Can I freeze them?
Not really. The bread and cheese don’t hold up well after freezing. Best to make and eat fresh.
And that’s it—my take on Cheesy Garlic Butter Steak Toast. It’s indulgent, messy, and one of those recipes that makes you wonder why you don’t just keep a box of garlic toast in your freezer at all times. Try it out and let me know—are you eating it at the table with a fork, or just straight from the skillet like I do sometimes?
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cheesy Garlic Butter Steak Toast
Ingredients
- 1 package frozen Texas Style Garlic Cheese Toast
- 1 green bell pepper thinly sliced
- 1 medium onion thinly sliced
- 12 ounces shaved cheesesteak beef
- 3 slices mozzarella cheese
- 3 slices provolone cheese
- Olive oil or unsalted butter for cooking
- Salt to taste
- Ground black pepper to taste
Instructions
Prepare the garlic cheese toast
- Preheat the oven to 350°F (175°C). Bake the garlic cheese toast according to the package directions until golden and crisp. Set aside to cool slightly.
Cook the vegetables
- In a large skillet, heat a small amount of olive oil over medium heat. Add the sliced onion and green pepper, cooking until softened and lightly caramelized. Remove from the skillet and set aside.
Cook the steak
- In the same skillet, add the shaved cheesesteak beef. Season lightly with salt and pepper. Cook until browned and tender, adding a small amount of butter if needed. Remove from the skillet and set aside.
Assemble the toast
- Line a baking tray with parchment paper. Place slices of baked garlic cheese toast on the tray. Top each slice with a piece of provolone cheese, a portion of cooked steak and vegetables, and then a slice of mozzarella cheese. Cover with an additional slice of garlic cheese toast to form a sandwich.
Brown the sandwiches
- Melt a small amount of butter in the skillet. Place each sandwich into the skillet and cook over medium heat until golden brown on both sides and the cheese is fully melted.
Serve
- Remove from the skillet and serve warm, allowing the melted cheeses and garlic butter to complement the savory steak and vegetables.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
