Cheesy Garlic Bites – Experience the world of Cheesy Garlic Bites, where you’ll find brown biscuits wrapped around gooey mozzarella for a truly flavorful treat. This bread recipe is simple to make and brings together the richness of mozzarella, with the aroma of garlic giving you bite delights that are perfect for any occasion.
The first time I made these Cheesy Garlic Bites, my kitchen was filled with the smell of garlic and warm cheese. The anticipation grew as I saw my family eagerly waiting for the batch. When those golden bites came out of the oven both my husband and child fell in love with their bite. Now it has become a favorite in our family.
What makes this Cheesy Garlic Bites truly special?
Take your adventure to heights with Cheesy Garlic Bites. An irresistible creation that combines the creamy allure of mozzarella with the aromatic embrace of butter infused with garlic. What sets these bites apart is the surprise at their center. Each brown biscuit encases a perfectly melted mozzarella core ensuring a burst of gooey flavor in every bite. The meticulous combination of top-notch ingredients from buttermilk biscuits, to a blend of shredded mozzarella and parmesan cheese, creates a harmonious symphony of textures and flavors. These bites are both quick and convenient to make. They have a charm that makes them an irresistible option, for anyone looking for a homemade treat that effortlessly blends simplicity and sophistication.
What You Need To Make This Cheesy Garlic Bites Recipe?
Buttermilk Biscuits (not the flaky kind): Imagine these biscuits, as the champions of our recipe providing the balance of fluffiness and structure. Choose the flaky variety to ensure a golden outer layer that complements the gooey deliciousness inside.
Mozzarella Fresca Ciliegine or Mozzarella Cubes: Say hi to these balls of happiness! Whether you opt for cherry mozzarella fresca ciliegine or adorable cubes they guarantee a delight with every bite. Their melty perfection turns each biscuit into a burst of flavor.
Olive Oil: This liquid gold is more, than an ingredient; it’s the potion that adds a touch of Mediterranean magic. The olive oil bath ensures that garlic and red pepper flakes infuse their dance into every corner and crevice of our Cheesy Garlic Bites.
Garlic: Ah, the hero of our story! These minced garlic cloves are the essence of this recipe infusing each step with an aroma. Get ready for your kitchen to be embraced by the scent of goodness.
Crushed Red Pepper Flakes: Meet the magician of spices! A sprinkle of these flakes adds a kick taking our bites to heights. It’s the ingredient that adds excitement leaving a warmth that stays for just the right amount of time.
Butter: This overlooked champion brings a touch of luxury transforming our bites into a beautiful medley of flavors. When melted to perfection it creates the foundation, for our butter mixture ensuring every bite is a delightful blend of golden butteriness.
White Wine: With a splash of wine the kitchen becomes reminiscent of a vineyard. This addition not only deepens the flavors of the butter but also adds an element of sophistication. Here’s to a recipe that brings the pleasure of sipping into every bite.
Salt: The hero on our flavor journey! A pinch of salt enhances every component from the biscuits to the cheesy center creating a fusion that dances on your palate.
Shredded Mozzarella and Parmesan Cheese: The dynamic cheese duo! Imagine a landscape adorning each shredded mozzarella and parmesan work together to create a melty paradise bursting with cheese goodness. Their collaboration transforms biscuits into an orchestra of textures and flavors.
Basil: The final touch! Basil adds freshness elevating our Cheesy Garlic Bites with its burst of herbiness. It’s like green confetti sprinkled on top of our delights inviting you to savor each moment.
Steps To Make Cheesy Garlic Bites:
Step 1: Preheat your oven to 450 degrees.
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Step 2: Unseal those biscuit cans. Gently press down on each one to flatten them slightly. Take the mozzarella balls (or cubes). Encase them in the dough forming cheesy balls.
Step 3: In a skillet warm up some oil, over low heat. Add minced garlic and a pinch of red pepper flakes and sauté until fragrant. Put in butter let it melt then pour in the wine and a sprinkle of salt. Allow the flavors to meld for 1 to 2 minutes.
Step 4: Dip your cheesy dough balls into this butter mixture.
Step 5: Arrange them side up in a muffin pan.
Step 6: Combine shredded mozzarella and parmesan cheese generously topping each dough ball with it.
Step 7: Place them in your oven. Bake for 8 to 10 minutes until they turn golden perfection.
Step 8: Once out of the oven brush those beauties with the remaining butter. Sprinkle with salt and basil according to your taste buds’ desires. Serve while warm and relish, in the cheesiness.
Tip:
To elevate the deliciousness of your Cheesy Garlic Bites why not explore a range of cheese options for a flavor journey? While mozzarella brings its creamy allure you could venture into the realm of smoked gouda, and fontina. Even add a touch of sharp cheddar. This expert maneuver imparts a surprise to every bite crafting a taste experience that will make your taste buds dance with joy. Embrace your creativity. Transform each batch into a culinary masterpiece!
Frequently Asked Questions:
Can I use a different type of cheese for this recipe?
Although mozzarella is the star don’t hesitate to get creative and try your favorite cheeses for a variation.
Can I prepare Cheesy Garlic Bites in advance?
Definitely! You can prepare the dough balls in advance. Pop them in the oven whenever you’re ready to impress your guests.
Can I substitute white wine in the garlic butter mixture?
Absolutely you have options. If you prefer not to use alcohol, chicken or vegetable broth can be a substitute offering a depth of flavor.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Garlic Bites
Ingredients
- 2 cans buttermilk biscuits not the flaky kind
- 20 mozzarella fresca ciliegine cherry size or mozzarella cubes
- 3 tablespoon olive oil
- 6 cloves garlic minced
- Pinch of crushed red pepper flakes
- 2 tablespoon butter
- ¼ cup white wine
- ¼ teaspoon salt
- 1 c shredded mozzarella cheese
- ½ c shredded parmesan cheese
- Salt and basil to taste
Instructions
- First, you'll need to take some buttermilk biscuits and flatten them. Then wrap each biscuit around a ball or cube of mozzarella.
- Next, prepare the butter by sautéing minced garlic and red pepper flakes in oil. Once fragrant, add butter, white wine and salt to the mixture. Roll the dough-wrapped cheese balls in this butter.
- Now it's time to assemble everything. Place these garlic-buttered dough balls into a muffin pan.
- For the cheese topping combine shredded mozzarella and parmesan cheese. Be generous as you pile this mixture on top of each dough ball.
- Once everything is ready preheat your oven to 450°F. Bake these bites for about 8 to 10 minutes or until they turn a beautiful golden color.
- To finish it off with a burst of flavor brush the remaining butter, over the baked goodies and sprinkle some salt and basil on top. Serve them warm and savor every cheesy bite!
- Enjoy this treat that will surely satisfy your cravings for cheesy goodness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
