Cheesy Chicken Crescent Rolls – Looking for a quick and comforting meal. That the whole family will love? This Cheesy Chicken Crescent Rolls Recipe. Is a must-try. With tender chicken, and gooey mozzarella cheese. And a creamy sauce wrapped in flaky crescent rolls. It’s the perfect main course. For a busy weeknight. Or a cozy weekend dinner. Ready in just 50 minutes. This dish will quickly become. A household favorite.
The first time I made these Cheesy Chicken Crescent Rolls. I was looking for something quick. But satisfying after a long day. My husband took one bite. And immediately declared it a new favorite. And my child loved the cheesy goodness so much. They asked for seconds (and maybe thirds!). It’s now one of our go-to recipes. When we want something easy yet delicious.
What makes this Cheesy Chicken Crescent Rolls truly special?
This recipe is a perfect blend of convenience. And comfort. The use of crescent rolls saves time. While still delivering that homemade feel. And the combination of chicken and mozzarella. Creates a hearty filling. That’s both cheesy and satisfying. The creamy sauce. Poured over the rolls. Adds an extra layer of flavor. And ensures that every bite. Is deliciously moist. Plus, it’s versatile enough to be a main course. Or a hearty snack.
What You Need To Make This Cheesy Chicken Crescent Rolls Recipe?
Chicken: Using pre-cooked, shredded chicken. Makes this recipe incredibly quick. And easy. You can use leftover chicken, a rotisserie chicken. Or even quickly poach some chicken breasts. If you’re starting from scratch.
Mozzarella Cheese: This cheese melts beautifully. Providing that gooey, stretchy texture. We all love. You can use other cheeses like cheddar. If you want to mix it up.
Crescent Rolls: These are the stars of the show. Giving the dish a buttery, flaky crust. That pairs perfectly. With the savory filling. Make sure to unroll them carefully. So they don’t tear.
Cream of Chicken Soup: This soup adds creaminess. And depth to the sauce. Making the rolls rich. And comforting. You can use a low-sodium version. If you’re watching your salt intake.
Steps To Make Cheesy Chicken Crescent Rolls:
Step 1: Prepare Chicken Mixture: In a medium bowl. Combine the cooked, shredded chicken. With ½ cup of the mozzarella cheese. Sprinkle in the garlic powder and oregano. And stir until the chicken is evenly coated. With the seasoning and cheese.
Step 2: Stuff the Crescent Rolls: Unroll each crescent roll dough triangle. Place about ⅓ cup of the chicken mixture. Onto the wide end of each triangle. Carefully roll up each triangle. Starting from the wide end. And tucking in the filling as you go. Arrange the stuffed rolls. In a 9×13-inch baking pan.
Step 3: Make the Sauce: In a small saucepan. Combine the remaining ½ cup of mozzarella cheese. The cream of chicken soup, and the milk. Heat the mixture over medium heat. Stirring constantly. Until the cheese has melted. And the sauce is smooth. And warm.
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Step 4: Bake: Pour the warm sauce evenly. Over the crescent rolls. Ensuring they are fully coated. Place the pan. In a preheated oven at 350°F. And bake for 30-40 minutes. Or until the rolls are golden brown. And the sauce is bubbly.
Step 5: Serve: Once the crescent rolls are done baking. Remove them from the oven. And let them cool slightly before serving. Enjoy the cheesy, comforting goodness!
Tip:
For an extra boost of flavor. Consider adding a handful of sautéed onions or mushrooms. To the chicken mixture. Before stuffing the crescent rolls. This adds a delicious depth to the filling. And gives the rolls. A heartier bite. If you’re short on time. You can also use a rotisserie chicken for the filling. Just shred it. And mix it with the seasonings and cheese. And here’s a little secret. Brushing the tops of the crescent rolls. With melted butter before baking. Will give them an irresistible golden crust.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While mozzarella gives a great melt. You can substitute with cheddar or Monterey Jack. Or any cheese you prefer.
Can I make this dish ahead of time?
Yes. You can assemble the rolls. And cover them with the sauce. Then refrigerate. When you’re ready to bake. Just pop them in the oven. You may need to add a few extra minutes. To the baking time.
What can I serve with these crescent rolls?
These rolls are quite filling on their own. But they pair wonderfully. With a fresh green salad or some steamed veggies. To round out the meal.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Chicken Crescent Rolls Recipe
Ingredients
- 1 pound boneless skinless chicken, cooked and shredded
- 1 c shredded mozzarella cheese
- 10.5 ounces of cream of chicken soup
- 10.5 ounces of milk use the soup can for measurement
- 2 packages of crescent rolls 8-count each
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- In a bowl, combine the cooked. And shredded chicken. With ½ cup of the mozzarella cheese. Sprinkle the garlic powder. And oregano. Over the mixture. Then stir until the chicken is evenly coated. With the seasoning and cheese.
- Unroll the crescent dough. And take about ⅓ cup of the chicken mixture. Placing it at the wide end of each crescent triangle. Carefully roll up the dough. Around the filling. Starting from the wide end. And rolling towards the point. Repeat this process. Until all the crescent rolls are filled. And rolled.
- Arrange the stuffed rolls. In a 9x13-inch baking dish.
- In a small saucepan. Heat the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk. Over medium heat. Stirring until the cheese has melted. And the mixture is warm. And smooth.
- Pour the cheese sauce evenly. Over the crescent rolls. Making sure they are fully covered.
- Place the dish. In a preheated oven at 350°F. And bake for 30-40 minutes. Or until the crescent rolls are golden brown. And the sauce is bubbly. Once done, remove from the oven. And serve hot!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
