Cheesy Chicken Crescent Rolls Recipe
This Cheesy Chicken Crescent Rolls Recipe. Is the ultimate comfort food. Combining tender chicken, melty mozzarella cheese, and flaky crescent rolls. All smothered in a creamy sauce. The result is a dish. That's as easy to make. As it is delicious. Perfect for busy weeknights. Or a cozy family dinner. These crescent rolls are sure to become. A favorite in your home. The best part? It’s quick and satisfying. And full of that homemade warmth. We all love.
8 Servings
Ingredients
- 1 pound boneless skinless chicken, cooked and shredded
- 1 c shredded mozzarella cheese
- 10.5 ounces of cream of chicken soup
- 10.5 ounces of milk use the soup can for measurement
- 2 packages of crescent rolls 8-count each
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- In a bowl, combine the cooked. And shredded chicken. With ½ cup of the mozzarella cheese. Sprinkle the garlic powder. And oregano. Over the mixture. Then stir until the chicken is evenly coated. With the seasoning and cheese.
- Unroll the crescent dough. And take about ⅓ cup of the chicken mixture. Placing it at the wide end of each crescent triangle. Carefully roll up the dough. Around the filling. Starting from the wide end. And rolling towards the point. Repeat this process. Until all the crescent rolls are filled. And rolled.
- Arrange the stuffed rolls. In a 9x13-inch baking dish.
- In a small saucepan. Heat the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk. Over medium heat. Stirring until the cheese has melted. And the mixture is warm. And smooth.
- Pour the cheese sauce evenly. Over the crescent rolls. Making sure they are fully covered.
- Place the dish. In a preheated oven at 350°F. And bake for 30-40 minutes. Or until the crescent rolls are golden brown. And the sauce is bubbly. Once done, remove from the oven. And serve hot!
Notes
To make this recipe gluten-free. Swap out the regular crescent rolls. For a gluten-free version. Many stores carry them now. So you won’t have to miss out. On the flaky goodness. For the cream of chicken soup. Make sure to choose a gluten-free option. Or even better, make your own. By thickening chicken broth. With a gluten-free flour blend. The rest of the ingredients. Are naturally gluten-free. So with these simple swaps. You’ll have a delicious, gluten-free version of this comforting dish. That everyone can enjoy.