Cheesy Angel Chicken Rice Casserole – Looking for a satisfying and easy-to-make feast for the entire family? This Cheesy Angel Chicken Rice Casserole is exactly what you need. Packed with tender chicken, creamy rice, and tons of Colby Jack cheese. It’s the perfect dish. To please all your cravings. With just 35 minutes from prep to table. It’s ideal for busy weeknights or lazy weekends.
The first time I made this dish was on a busy weekday evening. When I needed something filling and comforting. My husband and daughter came home after a long day. And when they strolled into the kitchen. The smell of cheese and garlic was ubiquitous. They loved it from the very first bite. My daughter even asked for seconds. Which is always a good sign in our home! Now, it’s one of those recipes I know I can depend on. When I want to make everyone content. Without spending too much time in the kitchen.
What makes this Cheesy Angel Chicken Rice Casserole truly special?
This casserole is not only incredibly easy to make. But also versatile and loaded with flavor. The assortment of rich cream cheese. With shredded Colby Jack, and scrumptious Italian seasoning blend. Forms a comforting, cheesy dish. That’s immaculate for family dinners or potlucks. Plus, it utilizes straightforward pantry staples like cooked chicken and rice. Making it both fitting and budget-friendly. Best of all? It can be made ahead and reheated beautifully!
What You Need To Make This Cheesy Angel Chicken Rice Casserole Recipe?
Chicken: I like to use leftover shredded chicken or rotisserie chicken. It’s a great way to save time. And adds a juicy texture to the casserole.
Cooked Rice: White rice works perfectly here. But feel free to use brown rice for a healthier twist!
Butter and Cream Cheese: These bring creaminess and richness to the dish. Make sure both are softened for easy mixing!
Cream of Chicken Soup: A classic casserole ingredient. That ties everything together with its velvety texture.
Italian Dressing Mix: This gives the dish a burst of flavor. Without any extra effort. It’s tangy, savory, and adds depth to the casserole.
Colby Jack Cheese: The perfect cheese for that melty, cheesy top! You can swap it with cheddar or Monterey Jack if you prefer.
Garlic: Fresh garlic gives it a beautiful savory note. Rounding out the flavor of the whole dish.
Steps To Make Cheesy Angel Chicken Rice Casserole:
Step 1: Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with non-stick spray so nothing sticks!
Step 2: Soften the Butter and Cream Cheese: Pop your butter and cream cheese into a microwave-safe bowl. And heat for about 20-30 seconds. Once softened, whisk until it’s nice and smooth.
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Step 3: Mix the Casserole Base: In a large bowl, mix the cooked chicken, cooked rice, softened butter, and cream cheese mixture. Add the cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Season with salt and pepper. Then stir everything together until well combined.
Step 4: Assemble: Spread the mixture evenly. Into your greased casserole dish. Top with the remaining shredded cheese. For that extra cheesy finish.
Step 5: Bake: Cover the dish with aluminum foil. And bake for 20-25 minutes. When the cheese is bubbly and golden. And the casserole is heated through, you’re good to go.
Step 6: Serve and Enjoy: Let it rest for 5 minutes. Then remove the foil. And sprinkle with fresh parsley for a burst of color and flavor. Serve warm. And enjoy that cheesy, comforting goodness!
Tip:
For an additional layer of flavor, try toasting the rice in a bit of butter before adding it to the casserole. This carries out a nutty aroma. That complements the creamy sauce and cheesy goodness. If you’re looking to boost the chicken, use smoked chicken. Or add a pinch of smoked paprika for a slight kick. Lastly, make sure the cream cheese and butter are softened suitably to assemble a smooth base. Ensuring every nibble has that excellent creamy texture.
Frequently Asked Questions:
Can I make this casserole ahead of time?
Yes! You can assemble it ahead. Refrigerate, and bake it when you’re ready. Just add a few extra minutes to the cooking time. If baking directly from the fridge.
Can I use a different cheese?
Absolutely! While Colby Jack is great for its mild, melty texture. You can swap it with cheddar, mozzarella, or Monterey Jack. Depending on your preference.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Angel Chicken Rice Casserole
Ingredients
- 3 c cooked chicken diced or shredded
- 3 c cooked rice
- 1/2 c butter cubed and softened
- 8 oz cream cheese cubed and softened
- 10.5 oz can cream of chicken soup
- 3 cloves garlic minced
- 0.7 oz packet Italian dressing mix such as Good Seasons
- 1 c chicken broth
- 2 c shredded Colby Jack cheese divided
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preheat the Oven & Prep the Dish
- Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick spray. Ensuring it's fully coated.
Soften the Butter & Cream Cheese
- In a microwave-safe bowl, heat the butter and cream cheese. For 20-30 seconds or until softened. Whisk them together. Until smooth and creamy.
Mix the Casserole Base
- In a large bowl, combine the cooked chicken, cooked rice, softened butter and cream cheese, cream of chicken soup, minced garlic, Italian dressing mix, chicken broth, and half of the shredded Colby Jack cheese. Season with salt and pepper. Stir everything until it's well combined and the mixture is smooth.
Assemble the Casserole
- Spread the chicken and rice mixture evenly into the prepared casserole dish. Make sure it’s spread evenly for thorough baking.
Add the Cheese Topping
- Sprinkle the remaining shredded Colby Jack cheese over the top of the casserole, creating a delicious cheesy layer.
Bake the Casserole
- Cover the dish with aluminum foil. Bake in the preheated oven. For 20-25 minutes, or until the cheese has melted and the edges are bubbly.
Serve & Garnish
- After removing from the oven, let the casserole rest for about 5 minutes. Take off the foil, garnish with freshly chopped parsley, and serve warm!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
