Cheesy Angel Chicken Rice Casserole
This Cheesy Angel Chicken Rice Casserole is a dreamy, comforting dish. That will make your heart and stomach happy. It’s decadent, cheesy, and filled with tender chicken. All while staying quite easy to throw together. The Italian dressing blend gives the whole casserole a blast of flavor. While the cream cheese makes it irresistibly creamy. Whether you're feeding a hungry family or yearning for a cozy meal. This casserole hits the spot. It's a simple, one-dish wonder. That will become a staple in your abode!
8 Servings
Ingredients
- 3 c cooked chicken diced or shredded
- 3 c cooked rice
- 1/2 c butter cubed and softened
- 8 oz cream cheese cubed and softened
- 10.5 oz can cream of chicken soup
- 3 cloves garlic minced
- 0.7 oz packet Italian dressing mix such as Good Seasons
- 1 c chicken broth
- 2 c shredded Colby Jack cheese divided
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preheat the Oven & Prep the Dish
- Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick spray. Ensuring it's fully coated.
Soften the Butter & Cream Cheese
- In a microwave-safe bowl, heat the butter and cream cheese. For 20-30 seconds or until softened. Whisk them together. Until smooth and creamy.
Mix the Casserole Base
- In a large bowl, combine the cooked chicken, cooked rice, softened butter and cream cheese, cream of chicken soup, minced garlic, Italian dressing mix, chicken broth, and half of the shredded Colby Jack cheese. Season with salt and pepper. Stir everything until it's well combined and the mixture is smooth.
Assemble the Casserole
- Spread the chicken and rice mixture evenly into the prepared casserole dish. Make sure it’s spread evenly for thorough baking.
Add the Cheese Topping
- Sprinkle the remaining shredded Colby Jack cheese over the top of the casserole, creating a delicious cheesy layer.
Bake the Casserole
- Cover the dish with aluminum foil. Bake in the preheated oven. For 20-25 minutes, or until the cheese has melted and the edges are bubbly.
Serve & Garnish
- After removing from the oven, let the casserole rest for about 5 minutes. Take off the foil, garnish with freshly chopped parsley, and serve warm!
Notes
To assemble this Cheesy Angel Chicken Rice Casserole gluten-free. Simply switch out the cream of chicken soup with a gluten-free version. Which you can effortlessly find at most grocery stores. Further, make sure your Italian dressing mixture is approved gluten-free, as some labels may hold concealed gluten. Utilize gluten-free chicken stock as well, and you're good to go! This way, you can relish all the creamy, cheesy excellence of this casserole, without fearing gluten sensitivities.